Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.10 lb |
Chocolate Rye (Weyermann)2.1 lb Chocolate Rye (Weyermann) |
|
32.2 |
245 |
9.8% |
|
1.10 lb |
Roasted Barley (Briess)1.1 lb Roasted Barley (Briess) |
|
33.1 |
300 |
5.1% |
|
1.10 lb |
Caramel Malt - 60L (Briess)1.1 lb Caramel Malt - 60L (Briess) |
|
33.6 |
60 |
5.1% |
|
1.10 lb |
Caramel Malt - 80L 2-Row (Briess)1.1 lb Caramel Malt - 80L 2-Row (Briess) |
|
33.1 |
80 |
5.1% |
|
1.10 lb |
De-Bittered Black Malt (Dingemans)1.1 lb De-Bittered Black Malt (Dingemans) |
|
29.9 |
550 |
5.1% |
|
15 lb |
Amber Liquid Extract15 lb Amber Liquid Extract |
|
35.9 |
12.5 |
69.8% |
|
21.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.55 oz |
Citra1.55 oz Citra Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
37.5 |
33.3% |
|
1.04 oz |
Zeus1.04 oz Zeus Hops |
|
Pellet |
15.2 |
Boil
|
45 min |
27.21 |
22.3% |
|
2.07 oz |
Magnum2.07 oz Magnum Hops |
|
Pellet |
17 |
Boil
|
30 min |
50.71 |
44.4% |
|
4.66 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.55 oz |
Citra (Pellet) 1.5499999964545 oz Citra (Pellet) Hops |
|
37.5 |
33.3% |
|
1.04 oz |
Zeus (Pellet) 1.0399999976211 oz Zeus (Pellet) Hops |
|
27.21 |
22.3% |
|
2.07 oz |
Magnum (Pellet) 2.069999995265 oz Magnum (Pellet) Hops |
|
50.71 |
44.4% |
|
4.66 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.80 oz |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
-
|
|
|
INIS003
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Corn Sugar
CO2 Level: 100 Volumes |
Target Water Profile
17335
Notes
Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-20 07:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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