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Imperial Stout

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Arneson
Calories: 289 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Saturday November 5th 2016

Original Gravity:

1.086

Final Gravity:

1.027

ABV (standard):

7.8%

IBU (tinseth):

41.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light	42	4	46.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.7%
2 lb	United Kingdom - Amber2 lb Amber	32	27	13.3%
2 lb	American - Black Malt2 lb Black Malt	28	500	13.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.7%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	38.17	66.7%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	2.96	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Leaf/Whole)	38.17	66.7%
1 oz	Kent Goldings (Leaf/Whole)	2.96	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Sparge	--	150 °F	45 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 538 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 3/5 cup priming sugar

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

543

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-05 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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