Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sleepy Maggie Memorial Stout	Russian Imperial Stout	5.5 Gallons	1.084	1.021	8.26	81.3	40 °L	998	0
Author: Mungo Parks Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 4/22/2014 12:02 AM Notes: 75 minute mash. Batch sparge Pitched yeast at 75 degrees -- looks good 1.084 og! 5/3 racked to secondary - nce roasted barley notes -- hops are even, and not overwhelming. Barely noticeiable alcohol warmth. 1.026! (7.88%) 1.022. 8.14% Delicious beer. Nice smooth flavor with some roasted barley notes, slight warming from the alcohol.
Bills Cherry Wheat	Weissbier	4 Gallons	1.056	1.014	5.54	28.66	6.51 °L	998	0
Author: Tondrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 9:33 PM Notes:
Fuggle Bitter Ale	Ordinary Bitter	23 Litres	1.03	1.007	3.05	31.03	3.63 °L	998	0
Author: Froffi Grossi Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 11:27 AM Notes:
Imperial IPA	American IPA	1 Gallons	1.078	1.015	8.29	98.16	11.55 °L	998	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 11:32 PM Notes:
Ale-mey Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.84	34.29	3.8 °L	997	0
Author: Cadllmn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 6:04 PM Notes:
Smoked Oatmeal Stout	Classic Style Smoked Beer	5 Gallons	1.078	1.027	6.71	37.75	50 °L	997	0
Author: Rick Schelhas Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:55 PM Notes: Add 1/4 ounce of Fuggles hop at about one week into the fermentation process. Leaving for about 3 days before packaging. Add 1lb of Maltodrextrin 15 minutes before end of boil Steep grains in 2.5 to 3 gal of water at 148 to 154 degrees for 20 to 30 minutes. Sparg with water at 155 degrees to rinse grain bags. Fill brew pot to 5 gal for full 5 gal boil.
Brain Eater Pale Ale	American Pale Ale	5 Gallons	1.068	1.017	6.71	38.95	6.53 °L	997	0
Author: BasementDwellerBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Drops Priming Amount: 1 Creation Date: 4/23/2018 3:45 AM Notes:
Septiembre	American Pale Ale	5 Litres	1.05	1.01	5.33	36.73	5.81 °L	997	1
Author: Cerveza Lupulords Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 1:29 PM Notes:
Bourbon Barrel Wee Heavy	Strong Scotch Ale	5 Gallons	1.113	1.028	11.05	26.92	21.03 °L	997	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 9:33 PM Notes:
PNW Coast Blonde	American Pale Ale	5.5 Gallons	1.078	1.021	7.42	41.69	13.61 °L	996	0
Author: rhodiebarker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 9:19 PM Notes:
BBP	American Porter	5 Gallons	1.094	1.022	9.55	28.49	50 °L	996	0
Author: nhott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 5:21 AM Notes:
Witches Cauldron	English IPA	11 Gallons	1.068	1.018	6.58	60.18	29.18 °L	996	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 2:24 PM Notes:
Atlanta Otter	American Pale Ale	21 Litres	1.057	1.01	6.09	52.07	10.83 °L	996	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 9:23 AM Notes:
Canadian Amarillo	American Pale Ale	21 Litres	1.048	1.011	4.76	8.11	7.86 °L	996	2
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 1:05 PM Notes:
GKnight CLone	American Amber Ale	6.2 Gallons	1.082	1.014	8.82	50.59	14.14 °L	996	0
Author: scrambled Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 7:25 PM Notes:
Petals, Hips And Hops	Spice, Herb, or Vegetable Beer	5 Gallons	1.071	1.013	7.62	53.94	15.07 °L	996	1
Author: bloodysafety Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 5:13 PM Notes:
Better Red Than Dead Imperial Red Ale Clone	Flanders Red Ale	5.5 Gallons	1.081	1.018	8.23	94.6	13.18 °L	995	0
Author: schiswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 8:46 AM Notes: 3L Starter Required
RageTown Toasted Oatmeal Cookie HolidALE	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.02	7.22	33.3	20.74 °L	995	0
Author: Corey Townsley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:07 PM Notes:
Vanilla Stout	Dry Stout	21 Litres	1.058	1.012	6.08	0	32.99 °L	995	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 9:14 AM Notes: rfrfr
Frederick's Imperial Brown	Northern English Brown	5 Gallons	1.073	1.021	6.81	63.69	18.87 °L	995	0
Author: missing7days Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 2.7 oz Creation Date: 5/3/2015 1:32 AM Notes:
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