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Pumpkin Beer #1

Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday September 24th 2016

Original Gravity:

1.052

Final Gravity:

1.018

ABV (standard):

4.4%

IBU (tinseth):

16.6

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	35.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	10.2%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	5.1%
3.30 lb	Liquid Malt Extract - Maris Otter	36	4	33.7%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	10.2%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	5.1%
9.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	Boil	55 min	14.28	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	2.34	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	14.28	50%
1 oz	Fuggles (Pellet)	2.34	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	--	158 °F	80 min

Other Ingredients

Amount	Name	Type	Use	Time
4 lb	Pumpkin	Other	Mash	80 min.
2 tsp	Cinnamon	Spice	Boil	0 min.
1 tsp	Ground Ginger	Spice	Boil	0 min.
0.50 tsp	Nutmeg	Spice	Boil	0 min.
0.50 tsp	Allspice	Spice	Boil	0 min.
4 each	Clove	Spice	Boil	0 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

776

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Brews

Public: Yup, Shared
Last Updated: 2016-09-29 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Beer #1

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