Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Forest Pale Belgian Pale Ale Recipe	Belgian Pale Ale	5.5 Gallons	1.061	1.016	5.9	0	11.25 °L	298	0
Author: Bavg220790 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 6:53 PM Notes:
Desperado Pale Ale	American Pale Ale	2.5 Gallons	1.055	1.011	5.89	37.08	4.2 °L	298	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 2:39 PM Notes: OG Brix 13 -- 1.053 8/1 Dry hop 1oz El Dorado hops ALDC Brix 5.5 -- 1.004 - 6.45% 8/4 Brix 5.5 -- 1.004 - 6.45% 8/6 - Keg and carbonate
Cerberus (NEIPA V6)	Specialty IPA: New England IPA	22 Litres	1.061	1.016	5.92	66.68	6.69 °L	298	0
Author: FRLinux Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 47 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 10:12 AM Notes:
MAMA TONA	International Amber Lager	4 Litres	1.054	1.009	5.86	18.93	9.83 °L	298	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 1:42 PM Notes:
Unleash The Apricots	Specialty IPA: New England IPA	18 Litres	1.067	1.022	5.94	20.21	4.36 °L	298	0
Author: Prestonr Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 12:02 PM Notes: Switched to no boil hops to lower bitterness. Focusing on hops that have stone fruit descriptors. Will add dry hops in bag with fruit around day 4 when yeast is still pretty active. Do 4 lbs of apricots and 2 lb of peaches for roughly 1.5lb/gallon
Sierra Nevada Pale Ale Clone, HHH	American Pale Ale	5 Gallons	1.055	1.01	5.95	36.12	9.99 °L	298	0
Author: Todd Burns Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 6:39 PM Notes:
PineNipple Milkshake IPA	American IPA	5.75 Gallons	1.06	1.015	5.93	7.49	4.75 °L	298	0
Author: Chuckles Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 9:39 PM Notes: pineapple is cooked 10 minutes and frozen prior to brew day.
JayBock	Märzen	3 Gallons	1.059	1.014	5.95	21.19	15.31 °L	298	0
Author: JustJ Boil Size: 5.42 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.0 Creation Date: 10/31/2021 1:44 PM Notes:
Milk Stout	American Stout	263 Gallons	14.694	3.813	5.89	41.98	32.19 °L	298	0
Author: Beerzilla91 Boil Size: 294 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 4:04 PM Notes:
G. I. A. B.	Berliner Weisse	6 Gallons	1.06	1.015	5.89	17.33	4.03 °L	298	0
Author: Flannel Hop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 4:20 PM Notes: Step Mash for head retention. Do a 5-15 min boil. At 5 mins in check the pH level. Acidify down to a 4.5 pH level with phosphoric acid and finish the boil. Chill to 80-90 degrees Fahrenheit, then add your Lactobacillus. Purge headspace with Co2. Let sit 12-16 hours and check pH level targeting 3.5. If possible pull the Lactobacillus out from the kettle before boil. Boil to hit TG 30-60 min. adding hops in the middle of the boil. Primary fermentation for 7 days, then add puree on yeast and let ferment out for 2 days. Cold crash at 32 degrees Fahrenheit. (Optional Lactose during boil. Recommended 5% of bill.)
IPA Chinook	American IPA	20 Litres	1.056	1.01	5.97	77.49	11.82 °L	298	1
Author: Kungwaclaw Boil Size: 25.01 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 10:21 PM Notes: First try, Single hopped IPA/DIPA Chinook
Pith Helmet IPA	Specialty IPA: Brown IPA	10 Litres	1.056	1.011	5.9	61.18	7.37 °L	298	0
Author: tangentile Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 2:40 AM Notes:
Dubbel Arita	Belgian Dubbel	21 Litres	1.066	1.021	5.9	24.29	5.9 °L	298	0
Author: Arita Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 11:47 AM Notes:
Hazy Pale	American IPA	25 Litres	1.057	1.012	5.96	68.91	5.81 °L	298	0
Author: Doug123uk Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 154.4 g Creation Date: 9/20/2020 8:29 AM Notes:
Le Possum 6/10/20 28.5 BBL	No Profile Selected	883 Gallons	1.05	1.005	5.91	20.76	3.32 °L	298	0
Author: SuttonPlace Boil Size: 900 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 11:07 PM Notes:
APA 3Kafadar	American Pale Ale	10 Litres	1.055	1.01	5.92	34.31	6.91 °L	298	1
Author: biravatar Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 10:17 AM Notes:
Pale Ale (Brewing Classic Styles) Modified	American Pale Ale	5.5 Gallons	1.06	1.015	5.87	43.7	4.77 °L	298	0
Author: Jsauce22 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/14/2019 10:08 PM Notes:
Big Red #5	Irish Red Ale	60 Litres	14.656	3.803	5.87	27.28	16.83 °L	298	0
Author: Cam Stenberg Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 5:12 PM Notes:
Hazy IPA 2	Specialty IPA: New England IPA	21 Litres	1.06	1.015	5.95	72.94	6.8 °L	298	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:47 PM Notes:
Hangaround	American Pale Ale	25 Litres	1.054	1.009	5.96	93.16	11.86 °L	298	0
Author: Hangaround&Nobody Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2018 3:52 PM Notes:
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