G. I. A. B.
|
Berliner Weisse
|
6 Gallons |
1.06 |
1.015 |
5.89 |
17.33 |
4.03 °L
|
298 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 4:20 PM |
Notes: Step Mash for head retention.
Do a 5-15 min boil. At 5 mins in check the pH level.
Acidify down to a 4.5 pH level with phosphoric acid and finish the boil.
Chill to 80-90 degrees Fahrenheit, then add your Lactobacillus.
Purge headspace with Co2.
Let sit 12-16 hours and check pH level targeting 3.5.
If possible pull the Lactobacillus out from the kettle before boil.
Boil to hit TG 30-60 min. adding hops in the middle of the boil.
Primary fermentation for 7 days, then add puree on yeast and let ferment out for 2 days.
Cold crash at 32 degrees Fahrenheit.
(Optional Lactose during boil. Recommended 5% of bill.) |
|
Flockin' Collaboration For Erik (Kottbusser)
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.01 |
5.85 |
27.63 |
3.64 °L
|
298 |
1 |
|
|
Boil
Size: 8.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.19 psi |
Creation
Date: 11/17/2024 11:39 PM |
Notes: |
|
Patriot Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
34.75 |
21.64 °L
|
298 |
0 |
|
|
Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 12/23/2023 2:01 PM |
Notes: Fermented for 13 days.
Beer mellowed out nicely by day 30, and tasted wonderful. |
|
MAMA TONA
|
International Amber Lager
|
4 Litres |
1.054 |
1.009 |
5.86 |
18.93 |
9.83 °L
|
298 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 1:42 PM |
Notes: |
|
Red Deer
|
Strong Bitter
|
11 Gallons |
1.058 |
1.014 |
5.83 |
48.39 |
14.21 °L
|
298 |
0 |
|
|
Boil
Size: 12.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 6:08 AM |
Notes: |
|
Wheat Saison
|
No Profile Selected |
2 Gallons |
1.049 |
1.005 |
5.85 |
27.54 |
5.15 °L
|
298 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 10:11 AM |
Notes: |
|
Lager
|
International Pale Lager
|
6.5 Litres |
1.051 |
1.007 |
5.81 |
33.55 |
3.76 °L
|
298 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 36.1 g |
Creation
Date: 12/6/2021 2:55 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
9.8 Litres |
1.058 |
1.014 |
5.85 |
44.47 |
4.67 °L
|
298 |
0 |
|
|
Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57.2 ° C |
Priming Method: sucrose |
Priming Amount: 54.4 g |
Creation
Date: 9/19/2021 11:47 AM |
Notes: |
|
West Coast IPA?
|
No Profile Selected |
25 Litres |
1.062 |
1.017 |
5.85 |
59.89 |
6.38 °L
|
298 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 12:05 PM |
Notes: https://www.youtube.com/watch?v=tKG-c-1Fw3Y&list=PLcF5UdSsd1vVAJ-haI9PuVx9_m-p3nIeI&index=14&ab_channel=TheApartmentBrewerTheApartmentBrewer |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
0 |
11.4 °L
|
298 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 6:47 PM |
Notes: |
|
Rye Sour
|
Mixed-Fermentation Sour Beer
|
7.25 Gallons |
1.062 |
1.017 |
5.86 |
1.01 |
4.22 °L
|
298 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 2:12 AM |
Notes: Boiled off quite a bit more than expected but still managed to get between 5.5-6 into the fermenter.
Expect 1.5gal/hr with the power turned to 3 o'clock for most of the boil.
Water volumes:
'mash_volume': 5.5,
'sparge_volume': 5.75
'pre-boil_volume': 9.1
'post-boil_volume': 7.9
'fermenter_volume': 5.6,
Once sacc starter and lacto vials were pitched, I started a 1L funk weapon starter and added the 400mL funk weapon #3 after draining half. So 1200 ml total
After 4 days, drained 400ml off top, swirled and put 400ml in storage and rest in fermenter.
Ideally, age on orange peel and cherries |
|
Saltarö Weiße
|
Berliner Weisse
|
8 Litres |
1.053 |
1.009 |
5.8 |
6.21 |
3.8 °L
|
298 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 6/20/2020 7:50 PM |
Notes: |
|
Bière De Tondeuse
|
German Pilsner (Pils)
|
30 Litres |
1.056 |
1.012 |
5.84 |
41.42 |
3.75 °L
|
298 |
0 |
|
Author:
|
|
|
|
Boil
Size: 37.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 9:48 PM |
Notes: |
|
Fake Helles
|
German Pilsner (Pils)
|
20 Litres |
1.054 |
1.009 |
5.85 |
24.75 |
5.25 °L
|
298 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 1:20 PM |
Notes: |
|
Anna2
|
American IPA
|
22 Litres |
1.061 |
1.016 |
5.84 |
40.19 |
5.45 °L
|
298 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 8:51 AM |
Notes: |
|
Vastakarva
|
American IPA
|
21 Litres |
1.055 |
1.01 |
5.85 |
78.83 |
4.96 °L
|
298 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:07 PM |
Notes: |
|
Pale Ale (Brewing Classic Styles) Modified
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
43.7 |
4.77 °L
|
298 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/14/2019 10:08 PM |
Notes: |
|
Big Red #5
|
Irish Red Ale
|
60 Litres |
14.656 |
3.803 |
5.87 |
27.28 |
16.83 °L
|
298 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 5:12 PM |
Notes: |
|
My 2nd NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.055 |
1.01 |
5.84 |
51.03 |
5.77 °L
|
298 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 1:41 AM |
Notes: |
|
Patersbier
|
Trappist Single
|
5.5 Gallons |
1.049 |
1.005 |
5.8 |
27.66 |
2.92 °L
|
298 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 12:28 PM |
Notes: |
|
|
|