|
Duel Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.6 |
35.96 |
3.8 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 11:37 AM |
| Notes: |
|
|
Amber Amber
|
American Amber Ale
|
10.5 Gallons |
1.052 |
1.01 |
5.55 |
31.51 |
13.91 °L
|
344 |
1 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 6:59 AM |
| Notes: |
|
|
Blinded By Science
|
Oatmeal Stout
|
34.3 Gallons |
1.056 |
1.013 |
5.56 |
29.13 |
27.26 °L
|
344 |
0 |
|
|
|
| Boil
Size: 40.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 1:42 PM |
| Notes: |
|
|
Primeira De 2024
|
Cream Ale
|
20.8 Litres |
1.052 |
1.009 |
5.58 |
59.31 |
3.6 °L
|
344 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 12/28/2023 3:36 PM |
| Notes: |
|
|
Banana Mit Schokoladen
|
Dunkles Weissbier
|
21 Litres |
1.054 |
1.011 |
5.55 |
15.29 |
21.96 °L
|
344 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 9:39 PM |
| Notes: |
|
|
Ribald Dunkel
|
Munich Dunkel
|
225 Gallons |
1.056 |
1.014 |
5.55 |
19.29 |
16.53 °L
|
344 |
0 |
|
|
|
| Boil
Size: 226.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 7:05 PM |
| Notes: |
|
|
Antitainment
|
American IPA
|
73 Litres |
12.611 |
2.17 |
5.58 |
29.04 |
7.13 °L
|
344 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 7:38 PM |
| Notes: |
|
|
Nate's Shitty First Bitter
|
Best Bitter
|
9 Litres |
1.057 |
1.015 |
5.58 |
19.63 |
11.62 °L
|
344 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 7:43 PM |
| Notes: |
|
|
Bru-1-more IPA
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.58 |
60.67 |
6.34 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:10 PM |
| Notes: |
|
|
Old Engine Oil
|
Robust Porter
|
20.8 Litres |
1.061 |
1.019 |
5.55 |
36.65 |
33.91 °L
|
344 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 7:09 AM |
| Notes: |
|
|
Mirror Shield
|
Saison
|
5.5 Gallons |
1.051 |
1.008 |
5.55 |
33.54 |
7.63 °L
|
344 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 6:11 PM |
| Notes: |
|
|
Galaxy SMASH IPA
|
No Profile Selected |
21 Litres |
1.057 |
1.014 |
5.61 |
0 |
3.81 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2019 11:07 AM |
| Notes: |
|
|
RhubarbAle
|
Saison
|
21 Litres |
1.051 |
1.008 |
5.61 |
13.77 |
3.97 °L
|
344 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 10:04 PM |
| Notes: |
|
|
Sabro Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.054 |
1.012 |
5.55 |
53.24 |
4.9 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:22 PM |
| Notes: |
|
|
You Look Pale (Ale)
|
American Pale Ale
|
3.5 Gallons |
1.057 |
1.014 |
5.61 |
43.83 |
10.82 °L
|
344 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:27 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
50 Litres |
1.053 |
1.011 |
5.59 |
51.52 |
3.71 °L
|
344 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2019 8:59 PM |
Notes: 4g alfaamylas en stund in i mesh
4g amyloglukosidas i jäskärl
1055 og
50l i jäskärl
Fg1000
ABV
|
|
|
NEIPA 1.0
|
English IPA
|
5 Litres |
1.051 |
1.008 |
5.57 |
30.78 |
5.36 °L
|
344 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.62 |
0 |
7.03 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:59 AM |
| Notes: |
|
|
APA 15min DMextract
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.59 |
41.22 |
4.5 °L
|
344 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 12:53 AM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
20.1 |
14.21 °L
|
344 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 8:48 AM |
| Notes: |
|
|
|
|