|
Belgi Boom
|
Belgian Blond Ale
|
145 Litres |
1.059 |
1.012 |
6.18 |
10.19 |
6.15 °L
|
341 |
0 |
|
|
|
| Boil
Size: 162.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 5:58 PM |
| Notes: |
|
|
Hibiscus Wheat
|
Witbier
|
5.5 Gallons |
1.059 |
1.012 |
6.19 |
18.35 |
7.22 °L
|
341 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 10:53 PM |
| Notes: |
|
|
Fjord & Fjell Biere De Mars II
|
Saison
|
80 Litres |
14.15 |
3.377 |
5.81 |
22.35 |
5.22 °L
|
341 |
1 |
|
|
|
| Boil
Size: 82.95 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 68 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 1/16/2024 8:15 PM |
| Notes: |
|
|
Sheba Sour V 1.0
|
Gueuze
|
100 Litres |
1.042 |
1.01 |
4.13 |
3.54 |
4 °L
|
341 |
0 |
|
|
|
| Boil
Size: 106.92 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 12:20 AM |
Notes: Maltas:
13 kilos de malta pilsen
6 kilos de malta de trigo.
0.2 kilos de munich III
NOTA: MOLER POR SEPARADO AL MALTA TRIGO
Agua:
Agua de macerado 46 litros.
Calentar a 55°C y adicionar malta de trigo
Cloruro de Calcio 100 gr
Gypsum 50 gr
Cuando se llega a 60 grados adicionar malta pilsen
Cuando se llega a 65 grados tomar PH
El Ph debe estar en 4.8 en caso tal de no estarlo adicionar 10 ml de acido fosforico, esperar 10 ml minutos y tomar PH nuevamente si no llega adicionar 10 ml mas. No adicionar mas, dejar registro de PH.
Se contabilizan 45 minutos de macerado luego de alcanzar los 65°C y empezar a recircular. Pasados 60 minutos se hace prueba de yodo, si esta no pasa seguir en 65°C otros 10 minutos, pasados 10 minutos si pasa se debe tomar y registrar PH.
Empezar a subir temperatura del mosto a 72 °C y empezar adicionar el agua de lavado a medida que se recircula. El agua de lavado debe estar entre 74°C y 76°C, recircular 15 min luego de pasar toda el agua de lavado, si no se logra tener todo el mosto en el la olla de macerado pasar un poco a la olla de cocción.
Se deben tomar y registra luego de pasar a la olla de cocción
PH
Densidad
Al pasar todo el mosto a la olla de cocción subir toda la llama.
No adicionar Lupulos
No adicionar Nutrivew
Cuando se llega a hervor contabilizar 12 minutos y apagar el fuego.
PASOS NUEVOS.
1. Poner a recircular el mosto por el intercambiar de placas saliendo de la olla de cocción y llegan de cocción, hasta alcanzar los 48°C en la olla de cocción, tomar PH y densidad
2. Bombardear con CO2 el mosto de la olla de cocción a una presión de un bar durante 2 minutos con el fin de sacar todo el aire.
3. Adicionar el yogurt marca zorba durante esos dos minutos que se bombardea con Co2.
4. Cubrir muy bien la olla con film y tapar la olla.
5. Dejar en reposo entre 14 y 24 horas, se debe tomar PH cado dos horas para ver el proceso del PH.
Finalizadas las 14 a 24 horas teniendo presente que al día siguiente se inicie nuevamente a las 7 am.
Se toma PH y densidad, quitar film
1. Adicionar 40 gramos de nutriview.
2. iniciar a calentar con la olla tapada.
3. Cuando alcance cocción empezar a contabilizar el tiempo 70 minutos
4. Adicionar 50 gramos de sal rosada.
5. Al minuto 60 adicionar 40 gramos de lupulo cascade.
6. Cuando pasen 70 minutos, apagar fuego y tomar PH y densidad.
7. Empezar WP
8. Si la densidad es superior a 1043 adicionar 4 litros de agua fría.
9. La densidad final debe ser 1041 y el PH estar entre 3.3 y 3.7
10. Adicionar 10 gr de lupulo cascade.
11. Recircular por 10 minutos y dejar en reposo 10 minutos, como hay menos lupulo hay menos que decantar.
12. Pasar mosto a fermentador.
Se utilizarn 40 gramos de levadura.
Queda pendiente el momento de adicionar fruta y su cantidad......
En construcción
|
|
|
Witbier
|
Witbier
|
5.7 Gallons |
1.052 |
1.011 |
5.33 |
13.33 |
3.84 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 1:18 AM |
| Notes: |
|
|
James Blonde
|
Belgian Blond Ale
|
120 Litres |
1.054 |
1.008 |
5.94 |
23.35 |
4.63 °L
|
341 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 10:10 PM |
| Notes: Celeia/goldings 3,4 eller 4,5 aa |
|
|
Heidens Tristanneke Pils
|
Witbier
|
15 Litres |
1.073 |
1.011 |
8.1 |
16.82 |
4.48 °L
|
341 |
0 |
|
|
|
| Boil
Size: 20.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 6:04 PM |
| Notes: |
|
|
Tripel Threat
|
Belgian Golden Strong Ale
|
5 Gallons |
1.08 |
1.017 |
8.35 |
29.21 |
5.55 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 7:09 PM |
| Notes: |
|
|
Antithesis Saison
|
Belgian Pale Ale
|
4.88 Gallons |
1.051 |
1.01 |
5.29 |
37.91 |
3.36 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 2:11 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.058 |
1.017 |
5.4 |
15.39 |
5.8 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 3:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.25 Gallons |
1.057 |
1.014 |
5.61 |
28.59 |
6.32 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 10:49 PM |
| Notes: |
|
|
Strong Wheat
|
Wheatwine
|
248 Gallons |
1.179 |
1.045 |
17.59 |
47.41 |
9.22 °L
|
341 |
0 |
|
|
|
| Boil
Size: 418 Gallons |
Boil Time: 120 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:20 PM |
| Notes: |
|
|
25B- SAISON Prueba 1
|
Saison
|
30 Litres |
1.056 |
1.004 |
6.79 |
29.48 |
5.08 °L
|
341 |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 316.6 g |
Creation
Date: 7/2/2020 11:17 PM |
| Notes: |
|
|
Saison Bomb
|
Saison
|
40 Litres |
1.045 |
1.011 |
4.43 |
0 |
6.07 °L
|
341 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 9:05 AM |
| Notes: |
|
|
Classic Belgian Saison...ish
|
Witbier
|
5.5 Gallons |
1.049 |
1.014 |
4.56 |
21.42 |
4.18 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 5:45 PM |
| Notes: |
|
|
Subdivision Of Gold
|
Saison
|
5.5 Gallons |
1.059 |
1.009 |
6.54 |
47.88 |
5.92 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 6:40 PM |
| Notes: |
|
|
White Walker
|
Witbier
|
17 Gallons |
1.06 |
1.017 |
5.69 |
11.03 |
4.04 °L
|
341 |
1 |
|
|
|
| Boil
Size: 19.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 8:16 PM |
Notes: Coriander Seed ground day of
Nutmeg ground (from kitchen)
Bitter Orange Peel
4L/410g DME Starter 2 days ahead
Didn't do below
Orange Zest from Fresh Orange
Get sodium metabisulfite (SMB)
stir plate for 5L - 80
keg - 63
Tasting Notes for 2020 version:
Ended too thin, need to up OG to 1.060 and hit that number. |
|
|
CCH Berliner
|
Berliner Weisse
|
8 Gallons |
1.039 |
1.009 |
3.96 |
6.94 |
3 °L
|
341 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 11:07 AM |
| Notes: |
|
|
Acrimonious Saison
|
Saison
|
11 Gallons |
1.052 |
1.005 |
6.19 |
31.97 |
5.18 °L
|
341 |
0 |
|
|
|
| Boil
Size: 14.45 Gallons |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 16.52 psi |
Creation
Date: 7/19/2019 3:19 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
3.81 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 9:26 PM |
| Notes: |
|
|
|
|