Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Alt	Altbier	12.25 Gallons	1.044	1.007	4.87	34.84	15.97 °L	343	1
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 1:14 PM Notes:
Munich Helles	Munich Helles	45 Litres	1.046	1.01	4.82	19.97	4.53 °L	343	0
Author: Scotia Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 12:41 AM Notes: ----decoccion a los 30 minutos de macerado. 1/3 del macerado (mas grano que liquido) hervir 20 minutos. Se busca pasar de 64 grados a 68/70 grados ----volcar decoccion a olla de macerado y dejar 20 minutos. ----Segunda decoccion esta vez mas liquido que grano. hierve 15 minutos y vuelta al macerado. Se busca pasar de 68/70 a 74/76 grados. Se oxigena el mosto con O2 puro y piedra difusora. 2 minutos a 1 litro por minuto de regulador.
Awesome Recipe	International Amber Lager	5.5 Gallons	1.047	1.01	4.84	21.55	10.44 °L	343	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 8:11 PM Notes:
Crispy Bo(r)is	Munich Helles	6 Gallons	1.053	1.016	4.83	18.62	4.32 °L	343	2
Author: Carter Holt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2021 9:33 PM Notes:
Kolsch Style Ale 2.5 Gallons BIAB	Kölsch	2.6 Gallons	1.048	1.011	4.9	14.81	3.13 °L	343	1
Author: AlexInny88 Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.04 psi Creation Date: 7/4/2021 5:07 PM Notes:
Korona	No Profile Selected	50 Litres	1.057	1.02	4.88	95.86	3.35 °L	343	1
Author: Sprintbrygg Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 10:32 AM Notes:
Schwartz Bear Cave 1.1	Schwarzbier	6 Gallons	1.05	1.013	4.87	23.34	26.53 °L	343	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 6/14/2021 5:23 PM Notes: 1. Cool wort to 50 degF, aerate wort for 30 min, OG reading, and pitch yeast. 2. Ferment at 50 degF for 6 days. Raise temperature to 65 degF over 2 days. Hold at 65 degF for 2 more days. 3. Cold-crash for 2 days at 50 degF. 4. Transfer to keg and force carbonate
Kveik NEIPA	Specialty IPA: New England IPA	23 Litres	1.047	1.01	4.88	22.77	3.86 °L	343	0
Author: ianr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 12:21 PM Notes:
Kveik Farmhouse Ale	No Profile Selected	23 Litres	1.051	1.014	4.82	6.11	3.26 °L	343	0
Author: Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 1:42 AM Notes:
Glorious Golden Ass	German Pilsner (Pils)	5.5 Gallons	1.047	1.009	4.87	25.3	4 °L	343	0
Author: CFE Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 7:55 PM Notes:
Kolsch	Kölsch	23 Litres	1.044	1.007	4.8	26.78	3.96 °L	343	0
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 2:23 AM Notes:
Dry Irish Stout	No Profile Selected	5.5 Gallons	1.05	1.012	4.9	23.92	50 °L	343	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:04 PM Notes:
Curve Ball	American IPA	41 Litres	1.046	1.009	4.8	25.5	3.5 °L	343	0
Author: ant@craftybeerclub.com Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 12:03 PM Notes:
Pink Parts	No Profile Selected	21 Litres	1.046	1.01	4.79	29.47	4.77 °L	343	0
Author: Farrell Styers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:59 PM Notes:
Czechó	Czech Dark Lager	21 Litres	1.053	1.016	4.82	27.3	28.61 °L	343	0
Author: wins Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 11:23 AM Notes:
Witbier	Witbier	23 Litres	1.048	1.011	4.89	15.85	3.32 °L	343	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 169.4 g Creation Date: 2/6/2020 7:20 AM Notes:
Luplup Pils	Bohemian Pilsener	23 Litres	1.043	1.006	4.87	28.7	2.88 °L	343	0
Author: memo1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 10:39 AM Notes:
Generic Beglian Wit	No Profile Selected	5.5 Gallons	1.049	1.012	4.8	0	4.16 °L	343	0
Author: alabounty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 9:04 PM Notes:
Awesome Recipe	International Pale Lager	6.5 Gallons	1.045	1.008	4.86	19.64	4.15 °L	343	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 10:21 PM Notes:
Transmutation	American Light Lager	5.5 Gallons	1.048	1.011	4.84	24.91	4.37 °L	343	0
Author: wnoronha Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:14 AM Notes:
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