Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
End Of Days Weizen Bock	Weizenbock	25 Litres	1.069	1.019	6.54	20.9	28.44 °L	353	0
Author: pop21 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 10:58 AM Notes:
Butterscotch Porter	Brown Porter	6 Gallons	1.061	1.012	6.45	20.92	33.19 °L	353	0
Author: judysmith6 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 8:56 AM Notes:
Cold IPA	American IPA	5.5 Gallons	1.06	1.01	6.48	69.48	2.58 °L	353	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 3:49 PM Notes: 152 Mash Dry hop day 3 or 4 John Palmer's water recommendation Ca2 50-75 Mg2 10-20 TA 0-50 SO4 50-100 Cl 50-100 RA 0-75 Og 1.060 Fg 1.008 6.83%
PopsMotueka	American IPA	22 Litres	1.059	1.01	6.38	45.78	7.54 °L	353	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 5/15/2022 6:41 PM Notes: Relação BU/GU = 0,78 Enzima Ultraflo Max somente na água do Mash. 1 pacotes do fermento Fermentis S-05. Considerando Pitching Rate de 8 Bilhões de Celulas por grama. Starter com 1,5L e 100g DME: 0,94M cells / mL / °P. 70 min - 65-66ºC 10 min - 76-78ºC Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. Fermentação: 7 dias a 20°C. Maturação: Minimo 7 dias entre 0-6°C.
PFriem Kosch Style Ale	Weissbier	5.5 Gallons	1.066	1.017	6.49	17.01	4.18 °L	353	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 10:22 PM Notes:
Citra Smash	American IPA	5.5 Gallons	1.057	1.008	6.36	19.95	3.02 °L	353	0
Author: jasonbaker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 5:15 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.015	6.52	65.13	9.86 °L	353	0
Author: BSBrewing1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 4.6 oz Creation Date: 3/16/2021 4:23 AM Notes:
Party Hops	Specialty IPA: New England IPA	21 Litres	1.065	1.017	6.38	40.2	4.23 °L	353	1
Author: Pablo_ramos86 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 11/2/2020 8:53 PM Notes:
Hazy 2	Specialty IPA: New England IPA	25 Litres	1.062	1.012	6.53	11.82	4.57 °L	353	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 9:20 AM Notes:
Blond 2	No Profile Selected	20 Litres	1.056	1.007	6.4	28.84	7.03 °L	353	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 6:46 PM Notes:
Mosaic	American IPA	11.4 Litres	1.059	1.01	6.42	69.1	7.19 °L	353	0
Author: cvic88 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 10:05 PM Notes: FG 1.012
Locked Out Version 2.OH	American Stout	5.25 Gallons	1.062	1.013	6.36	34.73	40.48 °L	353	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 11:28 PM Notes:
Citra Grapefruit Ale	American Pale Ale	5.5 Gallons	1.065	1.015	6.54	75.61	30.69 °L	353	0
Author: akbeer907 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 6:32 AM Notes:
Baby Jones Blonde	Belgian Blond Ale	5.5 Gallons	1.058	1.009	6.44	42.88	3.57 °L	353	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 11:23 PM Notes: based loosely on: https://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html https://beerandbrewing.com/make-your-best-belgian-blond-ale/
Clocks Tell When	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.52	59.28	5.44 °L	353	1
Author: wmc0005 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 10/25/2019 5:37 PM Notes: Target water profile: 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium Whirlpool for 40 minutes with hop additions. Shut off whirlpool with 20 minutes left (when final whirlpool addition is added). Ferment at 67 for 2-3 days, then slowly ramp to 73 Dry hop #1 when gravity reaches 1.020-22 Dry hop #2 four days after initial dry hop for four days Recipe developed using WeldWorks Juicy Bits clone recipe from Craft Beer and Brewing Magazine.
SMASH Azacca	American Pale Ale	5 Gallons	1.063	1.014	6.42	52.02	4.19 °L	353	0
Author: kevinwinter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:36 PM Notes:
Orange Wheat	Weissbier	5.5 Gallons	1.06	1.011	6.37	48.37	4.05 °L	353	0
Author: Hornung's Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 2:31 PM Notes:
NEIPA	Specialty IPA: New England IPA	11 Gallons	1.062	1.013	6.48	58.11	4.24 °L	353	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 2/25/2019 12:56 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Valencia Orange Hefe	Weissbier	11 Gallons	1.055	1.008	6.39	33.63	4.27 °L	353	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:21 PM Notes: two NB Bavarian kits plus 3lb wheat extract, 2 oz centennial, 1 oz citra and orange peel secondary orange peel soak in vodka 24-48 hours
SaisonStein	Saison	50 Gallons	1.062	1.012	6.55	4.02	5.8 °L	353	0
Author: Mazursky1868 Boil Size: 50.5 Gallons Boil Time: 20 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:17 PM Notes:
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