Homebrew Beer Recipes

Page 9959 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paunch	American Stout	6 Gallons	1.094	1.032	8.13	23.57	50 °L	391	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 4:02 PM Notes: add 0.2 grams/gallon calcium chloride to strike and spare water. mash high (155 for 60 minutes)
Doppelbock	Doppelbock	5.5 Gallons	1.087	1.024	8.35	25.16	25.61 °L	391	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 1:24 AM Notes:
Doppelbock	Doppelbock	6 Gallons	1.075	1.012	8.31	23.86	13.94 °L	391	0
Author: ZeroKruel Boil Size: 8.11 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 3:09 PM Notes: Dough in with 4 gallons (15.1 L) of 100° F (38° C) water and allow to rest for 1 hour. Infuse one gallon (3.8 L) of near-boiling water every 15 minutes (6 additions total), stirring thoroughly after each addition. Mash out at 172° F (78° C). Slowly run off the sweet wort, sparging as necessary, to collect 8 gallons (30.3 L). Boil hard for 2 hours. Let wort rest 30 minutes, then rack and chill to 45–50° F (7–10° C). Oxygenate and pitch a large starter of yeast. Ferment for two weeks or until finished. Slowly chill to 28° F (–2° C), then rack again. Lager at 35° F (2° C) for 18 weeks.
Fungus Amungus	Specialty IPA: Belgian IPA	15 Gallons	1.076	1.014	8.12	98.64	4.37 °L	391	2
Author: Bomar Boil Size: 17.84 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 10:50 PM Notes:
Chin	No Profile Selected	310 Gallons	16.855	2.127	7.98	75.22	4.61 °L	391	0
Author: Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 3:01 PM Notes:
Unholy Might	American Pale Ale	31 Gallons	1.084	1.021	8.24	39.14	6.65 °L	391	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2023 2:28 PM Notes:
Rites Of Spring Saison	Saison	5.5 Gallons	1.069	1.006	8.28	32.3	5.43 °L	391	0
Author: MayorofFunkytown Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 9/4/2022 11:02 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.081	1.018	8.16	29.77	4.19 °L	391	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 7:13 PM Notes:
Belgian Tripel - Brave Noise Collab	Belgian Tripel	3.1 Gallons	1.079	1.016	8.21	19.55	6.64 °L	391	0
Author: Elliott88 Boil Size: 3.25 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 11:57 AM Notes:
Awesome Recipe	No Profile Selected	54 Litres	1.081	1.019	8.06	0	4.84 °L	391	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 2:44 PM Notes:
Konna Brewing Tupla Ne-Palli	Double IPA	16 Litres	1.076	1.015	8.13	81.87	6.06 °L	391	0
Author: Kömppälesh Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:14 PM Notes:
LA Sucks	No Profile Selected	5.5 Gallons	1.08	1.018	8.06	17.7	5.26 °L	391	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:16 PM Notes: 1 tsp Cal Ch in the mash 1 tsp Cal Ch + 1 tsp gyp in the boil 5 gallons of strike water 3 gallons of sparge Mash at 153 Ferment at 68 then ramp to 72. Back to 56 for dry hop. Use yeast nutrient. 20 minute whirlpool at 180 1/16/2021 10:30 Water temp @ 158 for mash in Mash temp set to 153 5.5 gallons in mash Added 1tsp CC Used about 1.5lbs of rice hulls Stirred several times I did not use the top plate 11:30 began sparge with 2 gallons. Collect 6.25 gallons @ 1.050 Added 1tsp gyp & 1tsp CC 12:40 finally boiling 1:25 added 2lbs of DME Added 3tsp old looking yeast nut 1:50 cooled to 185 and added: 0.5 centennial 2.5 citra 2.5 mosaic 2:20 cooled and transferred Collected 5.5 gallons OG=1.080 Pitched LalBrew Verdant yeast @ 68* Set fridge to 68* 1/18/2021 8am Dry hopped with: 0.5oz Centennial 3oz Citra 3oz Mosaic 1/21/21 7am Increased temp to 72* 4:30pm Dry Hopped with 2.5oz Citra 2.5oz Mosaic 1/23 7pm dropped temp to 50* 1/24 11am racked to keg FG=1.018 ABV=8.14 1/25 8am set PSI to 30
Brown Porter	Baltic Porter	5.5 Gallons	1.083	1.023	7.96	22.12	25.46 °L	391	0
Author: cedenburn Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.58 psi Creation Date: 2/10/2020 12:10 AM Notes:
Woolly Mammoth	No Profile Selected	6 Gallons	1.08	1.02	7.84	38.64	8.73 °L	391	0
Author: smalloy88 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 3:51 PM Notes:
Awesome Recipe	American Strong Ale	5.5 Gallons	1.081	1.018	8.23	43.58	27.37 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:53 AM Notes:
Muskellunge IPA (Extract)	Imperial IPA	5 Gallons	1.083	1.019	8.35	90.55	14.14 °L	391	0
Author: GreenFuzz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/4/2019 4:46 PM Notes:
Trippel IPA	Double IPA	90 Litres	1.079	1.016	8.28	110.66	7.25 °L	391	0
Author: kmosand@gmail.com Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:03 PM Notes: 8x11gram US-05 2xProtaflock Flasket 17.03.2019
Stout	American Stout	5.5 Gallons	1.084	1.022	8.12	31.86	44.2 °L	391	0
Author: JuJuBee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:17 PM Notes: Can add Cacao Nibs in keg later on if desired OR Can add Coffee (Cold Steep) later in keg
DIPA	Double IPA	6 Gallons	1.08	1.018	8.14	96.57	4.95 °L	391	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 9:04 PM Notes:
DDH Kaleidoscope	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.023	8.17	95.38	5.18 °L	391	1
Author: scottwbernard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 11:07 PM Notes:
« First ‹ Previous 9955 9956 9957 9958 9959 9960 9961 9962 9963 Next › Last »							Page 9959 of 16,233 20 Recipes of 324,647