Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mashacre V2	Weissbier	5.5 Gallons	1.049	1.011	5.05	40.81	4.13 °L	368	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 10:48 PM Notes:
Kolsch	Kölsch	6 Gallons	1.046	1.01	4.69	20.38	2.71 °L	368	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 8:44 PM Notes:
First Try	International Pale Lager	30 Litres	1.044	1.008	4.81	24.1	3.53 °L	368	0
Author: Boil Size: 36.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 9:45 PM Notes:
Nz Lager	International Pale Lager	23 Litres	1.044	1.009	4.62	23.35	4.42 °L	368	1
Author: Rooster Home Brewing Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2024 5:30 AM Notes:
Czech Pp Lager (small Batch)	Czech Premium Pale Lager	2.5 Gallons	1.054	1.013	5.28	34.6491	3.87 °L	368	0
Author: manuelsanch96 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/2/2024 6:42 PM Notes: Strike at 140F and hold temp for 20 minutes. Raise temp to 150F for 30 minutes. Raise to 168 and hold for 10 minutes 1.04 OG taken at 112F on 2/16/24 1.01 FG 2/24/24
A Little Sumpin More	American Wheat Beer	5 Gallons	1.073	1.018	7.23	48.02	5.9 °L	368	1
Author: TDC Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2023 3:38 PM Notes: Subbed Tettnanger for Santiam Subbed Columbus for CTZ Subbed 1# Two-row +
Pilsnor	International Pale Lager	20 Litres	1.048	1.01	5.08	18.08	5.68 °L	368	0
Author: DMB - JW Boil Size: 24.12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 1:10 PM Notes:
Simple Pils	German Pils	5.5 Gallons	1.038	1.007	4.07	26.18	3.82 °L	368	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 11:59 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.05	1.012	5.01	26.56	6.08 °L	368	0
Author: Eric Saba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 6:24 PM Notes:
New Zealand Pils	German Pils	10 Gallons	1.049	1.008	5.37	33.52	3.33 °L	368	0
Author: Buck'sBrewhaus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 11:30 PM Notes:
Böhmisches Pilsner	Czech Pale Lager	10 Litres	10.951	2.213	4.67	31.98	2.81 °L	368	1
Author: Heidekorn Terrace Brewing Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 6.9 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:42 PM Notes:
Helles Yeah	Munich Helles	23 Litres	1.048	1.012	4.72	21.22	6.51 °L	368	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 8:11 PM Notes:
Wheat Ale Base - Blackberry / Dry Hop	American Wheat Beer	5.5 Gallons	1.05	1.012	4.99	15.5	3.69 °L	368	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/9/2020 8:26 PM Notes: OG - 1.038, way off. used starter, 2 nights 2 days shaken every once in a while on the table, overnight in the fridge on brew day. Full volume boil. recirculated mash - yes. mash temp - too hot. 159~ for 25 minutes, 152 for 35 minutes. Didn't sparge. 1/3 gallon over what I should have been. Shook the bucket. Pitched at 58~60F. Fermented at 62~64F (temp control is 62F, stick on thermometer reads 64 throughout the fermentation) Next time: Make recipe to finish at 6 gallons, design recipe that way Start with 5~5.5 gallons. Sparge to get up to 6.5~7 gallons (or whatever I need) Use the bag. Will be easier to stir the mash and clean up afterwards. Put grain in at 152F. When the temp drops a bit, it'll come back up to temp. Seems safer. Recirculate way slower. Pretty sure this is my main problem. There was a cone shaped pile at the bottom of the grain vessel. Set Inkbird to 60F, will probably be closer to 62F fermentation temp. Could possibly ramp up every few days. Finished at 1.007, 4.18%abv. After 1 week in primary tastes kinda like a saltine cracker. Not sweet but not overly dry. Hoping this drinks like an American light beer with a bit more character. After 10 days of fermentation, batch was split into 5. Secondary fermenters: 1 gallon - blackberry. squeezed as much juice as I could out of 20oz of blackberries. 1 gallon - 1/2oz mosaic dry hop. 3 days. 1 gallon - 1/2oz lemondrop dry hop. 3 days. 1 gallon - 1/4oz hallertau dry hop. 3 days Bottle: 1.5 gallons of original base beer with no additions. Bottle day after 4 days dry hop/fruit: Fucking disaster. Autosiphon doesn't fit in the 1 gallon bottles. Tried to swig some gin and siphon with my mouth. Probably oxigenated the beer a bit too much but we'll see. Drinking day: Real nice. Base beer is clean & light, nice flavour with the wheat. Mosaic is the best one by far. Lemondrop is good but way weaker aroma compared to the mosaic. Hallertau is barely noticable. Blackberry looks amazing, but the blackberry flavour tastes a bit watered down and it smells slightly like farts.
Grainy Day	Munich Helles	19 Litres	1.047	1.008	5.09	23.12	3.03 °L	368	0
Author: blackmonty Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 12:28 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.042	1.005	4.9	16.27	5.26 °L	368	0
Author: Luiz Claudio Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 5:23 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.041	1.013	3.67	19.44	7.93 °L	368	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 12:51 AM Notes: People LOVED this. They kicked a whole keg of it in one night. They are asking for it again. Basically copied from the Northern Brewer Oktoberfest Kit.
Nouvelle Alt	Altbier	13 Gallons	1.045	1.012	4.35	25.67	11.76 °L	368	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 3:55 AM Notes:
Ale- Belgian Stout- Golden Ale	American Light Lager	4 Gallons	1.05	1.01	5.29	0	3.73 °L	368	0
Author: Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 7:07 PM Notes:
NEIPA 2019	American Light Lager	5.5 Gallons	1.062	1.016	6.14	60.58	4.25 °L	368	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 5:51 PM Notes:
Awesome Recipe	International Pale Lager	24 Litres	1.046	1.012	4.56	11.87	2.93 °L	368	0
Author: Jonga Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 11:53 AM Notes:
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