Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honza Kottnauer	Berliner Weisse	50 Litres	1.046	1.012	4.55	2.45	3.87 °L	388	0
Author: František Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 3:34 PM Notes:
Smash Citra 2022/2023	American Pale Ale	36 Litres	1.043	1.01	4.43	42.7695	5.01 °L	388	0
Author: Boil Size: 45.24 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/29/2024 11:59 PM Notes:
Draught	No Profile Selected	20 Litres	1.042	1.008	4.45	17.36	3.17 °L	388	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 3:00 AM Notes:
Carrie’s Session	Irish Red Ale	2.5 Gallons	1.044	1.01	4.41	27.97	13.23 °L	388	0
Author: Kevin Peffley Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2023 3:45 AM Notes:
Beer Double	No Profile Selected	93 Gallons	1.046	1.011	4.49	15.44	3.74 °L	388	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 1:44 PM Notes:
Frog Spit	No Profile Selected	5.5 Gallons	1.046	1.011	4.51	18.02	29.15 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2023 3:11 AM Notes:
Mark's Amber	American Amber Ale	5.25 Gallons	1.044	1.011	4.37	69.04	7 °L	388	0
Author: PBT Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 1:23 PM Notes:
Breezy Night	Schwarzbier	25 Litres	1.041	1.007	4.48	28.37	30.27 °L	388	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 9:18 PM Notes:
Pumicestone Pale	American Pale Ale	22.5 Litres	1.045	1.011	4.52	29.17	7.18 °L	388	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 2/5/2022 2:26 AM Notes:
Winter Dunkelweizen	Dunkles Weissbier	3 Gallons	1.044	1.01	4.46	11.99	16.03 °L	388	0
Author: Boil Size: 3.85 Gallons Boil Time: 35 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 10:25 PM Notes:
Session Amber Ale	American Amber Ale	24.95 Litres	1.046	1.012	4.5	33.76	15.98 °L	388	0
Author: Session Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 5:39 AM Notes:
All The Fours Bitter	Ordinary Bitter	15 Litres	1.041	1.007	4.4	44.52	10.15 °L	388	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 9.5 g Creation Date: 2/22/2021 8:20 PM Notes:
Summer Saison	Saison	21 Litres	1.043	1.009	4.49	32.34	4.12 °L	388	0
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/20/2020 9:08 PM Notes:
Pale Lager	Standard American Lager	3 Gallons	1.046	1.011	4.53	8.49	2.56 °L	388	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/16/2019 9:27 AM Notes:
Export Scottish Ale	Scottish Export	26 Litres	1.05	1.016	4.53	14.35	29.84 °L	388	0
Author: Brewboy2207 Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 9:16 PM Notes: 74c Strike Water Brewed 12/08/2019 - Beer much darker than estimated - reduce dark malts next time. Eff higher than expected (74%). Boil off was approx 8 litres expected 6 litres. Higher OG of 1055 approx 75%. Grain conditioned and milled twice. Dark grains add at end of mash u
Grapefruit Blonde	Blonde Ale	10 Litres	1.04	1.007	4.38	24.54	4.27 °L	388	0
Author: Boil Size: 10.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:32 PM Notes:
OMP Oatmeal Vanilla Stout	Oatmeal Stout	21 Litres	1.042	1.007	4.52	31.7	29.89 °L	388	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 6.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2019 9:41 PM Notes: On day 3 cut, scrape, and soak 2 vanilla beans in 1 ounce of Maker's Mark Bourbon. Add to the fermenter on day 4.
Joels Session Beer	American Pale Ale	5.5 Gallons	1.047	1.013	4.48	78.51	7.54 °L	388	0
Author: jakefrommaine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:48 PM Notes:
Holier Than Meow Hefe	Weissbier	5 Gallons	1.049	1.015	4.45	16.16	3.95 °L	388	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 3:53 AM Notes:
Galaxy Ale 12L	American Light Lager	12 Litres	1.045	1.011	4.47	20.83	3.26 °L	388	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 11:18 PM Notes:
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