Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Low Alcohol	Oatmeal Stout	20.8 Litres	1.038	1.012	3.51	2.45	32.88 °L	351	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 9/10/2020 11:31 PM Notes: Make decoction mash about 4lt at 25'
Test	No Profile Selected	5.5 Gallons	1.013	1.003	1.28	20.58	15.76 °L	351	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 11:19 PM Notes:
Low ABV Pils	No Profile Selected	5.5 Gallons	1.015	1.01	0.58	11.84	2.87 °L	351	2
Author: Boil Size: 6.28 Gallons Boil Time: 45 Boil Gravity: 1.012 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 11:59 PM Notes:
English Bitter	Ordinary Bitter	21 Litres	1.038	1.01	3.68	31.57	16.89 °L	351	0
Author: Boil Size: 11.4 Litres Boil Time: 50 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 3:03 PM Notes:
Czech Pale Lager	Czech Pale Lager	7 Gallons	1.035	1.006	3.72	27.67	4.74 °L	351	0
Author: Eldritch Brewer Boil Size: 12.98 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/18/2023 9:55 PM Notes:
Low Alcool	American IPA	30 Litres	1.076	1.065	1.5	9.73	10.51 °L	351	0
Author: BGO_2022 Boil Size: 35.92 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 12:09 PM Notes:
Ripley's Oatmeal Stout	Oatmeal Stout	11 Gallons	1.044	1.015	3.79	0	33.45 °L	351	1
Author: rip Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 7:34 PM Notes:
Mountain	No Profile Selected	40 Litres	1.013	1.004	1.08	4.91	1.32 °L	351	0
Author: Good Yield Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:59 PM Notes: Cool to 78 Degrees Add incognito hops - see variant dosage below Dosing the lactic acid: 320g per 1000ltr 300g per 1000ltr ascorbic acid 5 min before transfer to the heat exchanger Dry Hop dose circa 16g/L see dosage table below Addition of Hop aroma oil 60ml/1000L (see table below) Spring Blanche 50g/ 1000ltr Hopzero fruity 50g/ 1000ltr Add preservative Potassium Sorbate 25g/1000ltr Add pepper tea Rough/ medium filter Carbonate/Can/Keg
Country Bier	No Profile Selected	345 Gallons	9.727	2.491	3.83	0	3.04 °L	351	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 9 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 1:20 AM Notes:
TROPI V2	Berliner Weisse	1900 Litres	1.038	1.013	3.28	24.33	3.25 °L	351	1
Author: Exale Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 4:43 PM Notes:
Centennial Blonde	American Light Lager	5.5 Gallons	1.02	1.004	2.12	27.53	3.69 °L	351	2
Author: Giovanni182051 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:45 PM Notes: Primary Fermentation (# of Days & Temp): 4 days at 68 Degrees Secondary Fermentation (# of Days & Temp): 5 Days at 68 Degrees Additional Fermentation: Kegged, chilled and Carb'd for one week
Test	No Profile Selected	5.5 Gallons	1.013	1.003	1.28	0	13.61 °L	351	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:09 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.017	1.004	1.7	0	16.57 °L	351	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 2:42 AM Notes:
Cold Steep Saison	No Profile Selected	4 Gallons	1.038	1.009	3.71	21.37	4.31 °L	351	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 5:26 PM Notes:
Overlord PA No. 98 (25l)	Ordinary Bitter	25 Litres	8.625	2.854	3.05	14.57	12.46 °L	351	0
Author: Larsen Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 22.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 23.4 g Creation Date: 1/2/2020 9:28 AM Notes: This beer is brewer to honor those who fought to for our freedom, so please bring a toast to honor those men and women. The recipe is based on original St. Austell, No. 98 PA, June 6.1944 brewing log.1 Condition in keg or cask. Serve at 12 - 15 C, wonderful round mouth feel, friendly bitter, slightly fruity and hoppy nose, dark amber in color, with nutty and caramel notes. On purpose: Very low in Co2
Pale Ale 1	American Pale Ale	50 Litres	1.037	1.009	3.69	0	3.91 °L	351	0
Author: sonsofbeer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 12:34 PM Notes:
Silly Dillie	No Profile Selected	5.5 Gallons	1.021	1.005	2.11	15.42	3.72 °L	351	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 12:27 AM Notes: Mash rest steps: 131°F10 minutes. 145°F 45 minutes. 158°F 20 minutes. 168°F 10 minutes mashout Mash out at 168°F with pre-boil wort volume of 6.5 gallons (25 L). Bring to a rolling boil for 90 minutes, add hops at specified intervals from end of boil. Chill wort to 58°F and pitch yeast. Allow temp to rise to 68°F after 4 days. Lager for 2 months at 40°F
Vienna Ale 40	Märzen	65 Litres	1.032	1.008	3.18	0	4.77 °L	351	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:33 PM Notes:
Imperial Stout J.G	American Stout	300 Litres	1.03	1.008	2.99	29.96	37.53 °L	351	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:45 PM Notes:
Petite Saison D’Ete	Saison	5.8 Gallons	1.027	1.003	3.22	26.31	3.4 °L	351	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 6:20 PM Notes:
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