|
American IPA
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.93 |
43.24 |
8.02 °L
|
359 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 117.4 g |
Creation
Date: 8/2/2020 2:50 PM |
Notes: Mi primer cerveza, kit modificado (compra de mezcla de maltas molidas, lúpulo y levadura) según conocimientos adquiridos y gusto personal.
- Falta ajustar la densidad inicial.
- Se probará hacer DryHop en 3 adiciones en fermentación (2-4-6 días) |
|
|
Rustbucket V3
|
Specialty IPA: Rye IPA
|
20 Litres |
1.053 |
1.01 |
5.86 |
51.23 |
13.29 °L
|
359 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 11/28/2024 12:14 PM |
Notes: BF IBUs = 51
Recipe IBUs = 35?
SMPH IBUs = 50 |
|
|
Sour Cherry Milkshake
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.81 |
0 |
4 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 6:52 PM |
| Notes: |
|
|
Cantaloupe IPA
|
Experimental Beer
|
11 Gallons |
1.057 |
1.011 |
5.93 |
27.13 |
5.41 °L
|
359 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 12:02 AM |
| Notes: |
|
|
Blaubeere Weizen Lager 2023-02
|
Fruit Beer
|
5.2 Gallons |
1.055 |
1.01 |
5.9 |
33.11 |
3.71 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 5:35 PM |
| Notes: |
|
|
Oefen
|
Specialty IPA: White IPA
|
60 Litres |
1.058 |
1.014 |
5.8 |
29.94 |
5.06 °L
|
359 |
0 |
|
|
|
| Boil
Size: 70.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 11:35 PM |
| Notes: |
|
|
Flime Wave Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
58.97 |
27.28 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 4:11 AM |
| Notes: |
|
|
Basil Hefe
|
No Profile Selected |
6.2 Gallons |
1.057 |
1.012 |
5.79 |
20.23 |
3.52 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:09 AM |
| Notes: |
|
|
Huck It
|
American Pale Ale
|
15.5 Gallons |
1.06 |
1.015 |
5.87 |
20.39 |
3.91 °L
|
359 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.83 |
62.33 |
6.21 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 7:15 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
600 Litres |
1.06 |
1.015 |
5.93 |
33.53 |
9.82 °L
|
359 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 2:15 PM |
| Notes: |
|
|
Jovaru Saison
|
Saison
|
12.5 Gallons |
1.049 |
1.004 |
5.84 |
24.75 |
4.38 °L
|
359 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 8:38 PM |
Notes: 1oz. Lime peel at 5 minutes & 12gr black peppercorns
1oz pink peppercorns In secondary tincture with Jovaru Yeast
X5 gallons with Wyeast Farmhouse Ale yeast with 5# strawberries and 2.5# rhubarb in secondary |
|
|
All Together Fraser's Take
|
No Profile Selected |
16 Litres |
1.06 |
1.015 |
5.93 |
64.53 |
4.1 °L
|
359 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 9:12 PM |
| Notes: |
|
|
Coral Springs Christmas Porter
|
American Porter
|
6 Gallons |
1.064 |
1.019 |
5.87 |
33.3 |
33.49 °L
|
359 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 3.72 psi |
Creation
Date: 11/9/2019 8:02 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
18.5 Litres |
1.06 |
1.015 |
5.81 |
29.15 |
14.13 °L
|
359 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 7:53 AM |
| Notes: 43/50 at Brew con London 2019 |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.056 |
1.011 |
5.92 |
128.09 |
7.05 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:01 AM |
| Notes: |
|
|
All Stations Pale Ale
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.87 |
112.5 |
9.35 °L
|
359 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 11:00 AM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.014 |
5.91 |
25.87 |
8.29 °L
|
359 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 3:39 AM |
| Notes: |
|
|
CERRO LEON
|
American Pale Ale
|
21 Litres |
1.055 |
1.011 |
5.89 |
44.1 |
7.74 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 4:10 PM |
| Notes: |
|
|
Level 2 American Pale Ale
|
American Pale Ale
|
21 Litres |
1.059 |
1.014 |
5.93 |
39.62 |
7.03 °L
|
359 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 7:40 AM |
| Notes: |
|
|
|
|