Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.50 g |
Saaz12.5 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
10 min |
6.21 |
100% |
|
12.50 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12.50 g |
Saaz (Pellet) 12.5 g Saaz (Pellet) Hops |
|
6.21 |
100% |
|
12.50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
71 °C |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Lactic acid
|
|
Fining |
Mash |
44 hr. |
Priming
|
Method: sucrose
Amount: 127.1 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Stockholm Norsborg 2019
"Saltarö Weiße" Berliner Weisse beer recipe by Brewer #248139. BIAB, ABV 5.8%, IBU 6.21, SRM 3.8, Fermentables: (Barke Pilsner Malt, Pale Wheat) Hops: (Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-13 17:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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