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Wheat Saison

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Friday December 9th 2022

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.9%

IBU (tinseth):

27.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row	36.8	3.5	81.4%
8 oz	American - Red Wheat8 oz Red Wheat	38	2.5	13.6%
3 oz	Rolled Oats3 oz Rolled Oats	33	2.2	5.1%
59 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Barth-Haas - Sabro0.1 oz Sabro Hops	Pellet	14	Boil	60 min	15.5	25%
0.30 oz	Citra0.3 oz Citra Hops	Leaf/Whole	11	Boil	10 min	12.04	75%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Barth-Haas - Sabro (Pellet)	15.5	25%
0.30 oz	Citra (Leaf/Whole)	12.04	75%
0.40 oz / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	2 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-10 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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