Homebrew Beer Recipes

Page 9962 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mr Poirot	Belgian Pale Ale	20 Litres	1.052	1.014	4.87	21.97	12.51 °L	379	1
Author: neilyweely Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 12/29/2020 9:00 PM Notes:
NE Hazy Session IPA	Specialty IPA: New England IPA	3 Gallons	1.049	1.007	5.48	44.34	4.92 °L	379	0
Author: Liberty Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2023 9:38 PM Notes:
Tripel	No Profile Selected	20 Litres	1.081	1.018	8.86	39.1	5.51 °L	379	0
Author: mdja Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 7:28 PM Notes:
Closer To Wildflower - Something Borrowed	No Profile Selected	12 Litres	1.037	1.004	4.37	18.6	3.58 °L	379	0
Author: Good Beer Brewing Cooperative Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 3:24 AM Notes:
First Neipa	No Profile Selected	27 Litres	1.061	1.017	5.75	49.5	4.93 °L	379	1
Author: Presidentti Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 10:30 PM Notes:
Ljost Og Lett	No Profile Selected	23 Litres	1.042	1.008	4.43	19.81	4.37 °L	379	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 4:35 PM Notes:
Tomatoe Paste Wash	No Profile Selected	23 Litres	1.093	1	12.27	0	0 °L	379	0
Author: Speedy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 10:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.141	1.034	14.07	25.2	29.98 °L	379	0
Author: TexHex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/27/2021 1:06 AM Notes:
BR - Ale	No Profile Selected	15 Litres	1.047	1.008	5.08	20.6	4.38 °L	379	0
Author: Caio Tuma Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:29 PM Notes:
Philly Sour	No Profile Selected	5 Gallons	1.046	1.012	4.56	0	22.32 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 5:27 PM Notes:
Summer IPA	American IPA	5 Gallons	1.057	1.013	5.69	78.38	8.8 °L	379	0
Author: Keaston78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/15/2018 4:47 PM Notes:
Kveikarillo	No Profile Selected	5 Gallons	1.063	1.015	6.3	19.32	6.24 °L	379	0
Author: Culinary Giant Boil Size: 6.6 Gallons Boil Time: 25 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 6:00 AM Notes:
Draft GF Stout Mk3	Irish Stout	23 Litres	1.051	1.013	5.06	25.02	27.29 °L	379	0
Author: Greg the Brewer Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:34 PM Notes: Gelatinisation boil conducted with 2L water; topped up to 2L after boil. Cereal mash with Modiferm then conducted for 2 hours. Minerals added and pH adjusted as required for pH 5.5
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.062	0.61	0	34.62 °L	379	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:22 AM Notes:
Red Zone Red Quarantine Ale	Irish Red Ale	5.5 Gallons	1.071	1.02	6.62	31.98	12.58 °L	379	0
Author: LindaMinTX Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 10:39 PM Notes:
Strawberry Milk Mustache IPA	American IPA	10 Litres	1.048	1.009	5.14	59.74	5.47 °L	379	0
Author: Faagerholm Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 2:18 PM Notes:
Juice Bomb	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.004	7.99	32.65	4.76 °L	379	0
Author: MantisT Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 5:05 AM Notes:
Fall Spiced Amber	American Amber Ale	5 Gallons	1.061	1.016	5.91	31.99	16.62 °L	379	0
Author: WoodBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5 oz Creation Date: 7/7/2019 5:17 PM Notes: Add 1/2 teaspoon of nutmeg with 30 minutes left to boil. Dry hop with 1 clove, 2 sticks of cinnamon, and 1/2 teaspoon of nutmeg.
Wolf Pack Porter	American Porter	5 Gallons	1.065	1.018	6.17	31.55	28.3 °L	379	0
Author: Slade Wolf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:53 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.056	1.012	5.8	44.59	3.98 °L	379	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 10:10 AM Notes:
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