Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Dead Redemption	Irish Red Ale	11 Gallons	1.049	1.011	5.05	21.29	13.1 °L	363	0
Author: supernaturalguy Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 11:00 PM Notes:
Pale Pilsen	No Profile Selected	20 Litres	1.045	1.007	5.08	19.16	3.72 °L	363	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 7:15 PM Notes:
About Time Golden Lager(3.5bbl)	American Lager	140 Gallons	11.967	2.705	5.02	19.3	3.37 °L	363	0
Author: Bigbre04 Boil Size: 144 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 5:58 PM Notes: 3 scoops of rice hulls per tube
카라파1 두번째	American Stout	20.8 Litres	1.05	1.011	5.05	17.88	30.11 °L	363	0
Author: song min brewery Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 1:40 PM Notes:
Awesome Recipe	Vienna Lager	1 Gallons	1.047	1.009	5.03	14.59	7.22 °L	363	0
Author: DroopyX Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2023 8:44 PM Notes:
Blanc Pils	No Profile Selected	122 Gallons	11.246	1.713	5.06	0	4 °L	363	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 84 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 2:41 PM Notes:
0225 Pale Ale	No Profile Selected	315 Litres	12.419	2.968	5.06	25.48	4.19 °L	363	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2022 8:44 PM Notes:
Fall Session IPA	American IPA	5.5 Gallons	1.056	1.018	5.03	91.01	6.67 °L	363	1
Author: auste_rich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 5:56 PM Notes:
SANTILE WIT	Witbier	25 Litres	1.055	1.016	5.05	12.65	3.3 °L	363	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 10/18/2021 2:24 PM Notes:
Jämä Jämä	American Pale Ale	15 Litres	1.047	1.009	5.08	44.96	8.24 °L	363	1
Author: Kolmen Pöntön Panimo Boil Size: 17.84 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 27.3 g Creation Date: 4/14/2021 8:34 PM Notes:
American Pilsner	German Pilsner (Pils)	5.5 Gallons	1.045	1.007	4.98	21.06	3.24 °L	363	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:18 PM Notes:
Smash Comet Con Lo Que Hay	American Pale Ale	250 Litres	1.047	1.009	5.01	20.7	4.73 °L	363	0
Author: Gabo_ggr Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 3:58 AM Notes:
The Road To Helles	Munich Helles	23 Litres	1.054	1.016	4.99	43.14	3.77 °L	363	0
Author: gdogg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 10:22 AM Notes:
Grisette V2 X2	No Profile Selected	160 Gallons	1.04	1.002	5.04	15.35	2.85 °L	363	0
Author: Pathlight Brewing Boil Size: 183.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 3:25 AM Notes:
Vienna Lager	International Pale Lager	17 Gallons	13.099	3.776	5.01	21.32	8.23 °L	363	0
Author: SlainVic94 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 7:02 PM Notes: Mash at 125° F for 30 minutes, 147° F for 30 minutes, 162° F for 30 minutes. No mash out, recirculate until clear. Collect 15 gallons. Boil for 90 minutes total to eliminate DMS. Add hops as described. Chill to 50° F. Oxygenate with pure oxygen for 3 minutes at 1 L/minute and pitch decanted starter. Using Tasty’s fermentation schedule as a guide, let free rise to 52° F and rest for 4-5 days. Then raise to 58° F for 2-3 days; then raise to 62° F for 2-3 days. Once terminal gravity is reached, slowly chill to 32° F by dropping the temperature 2-3° F per day. Keg and lager for 3 months, but taste along the way because that’s just too long to wait.
GOSE	Gose	6.5 Gallons	1.049	1.01	5.04	26.64	3.45 °L	363	0
Author: matthew maloney Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 3/20/2020 12:45 AM Notes: I chose a Gose for a nice smooth sour that can be drank anytime of the year. The grain i used was a 50/50 blend of pilsner and wheat. this is a very easy and traditional grain bill. I was not looking for anything from the grain to stand out anyways so i wanted it simple. The mash water to grist ratio is pretty high because i dint want a stuck mash with all the wheat. I also added lactic acid to the mash water to lower the pH to 5.4. The hops i used are not very traditional but i wanted the orange flavor from the hops to match well with the coriander and salt. The hops only have 15 IBU we shouldnt get much of aroma or flovor since they are added in the beginning. I am adding corpse ground coriander and salt to the last 10 min of the boil for a traditional gose flavor. I am fermenting with a german ale yeast and souring with a lacto brevis since it is hop resistant.
Sierra Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.016	5.08	65.83	29.19 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 11:56 PM Notes:
Kiel's Leftovers	No Profile Selected	11 Litres	1.051	1.012	5.08	0	20.51 °L	363	0
Author: LagerLout Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 4:42 AM Notes:
KOELSCH	Kölsch	850 Litres	1.049	1.011	4.98	25.12	3.56 °L	363	0
Author: ThisMeansWort Boil Size: 950 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 12:22 AM Notes: FERMENT 10 DAYS ISH AT 15 LAGER 4 WEEKS, FINE DURING FERMENTATION
Thunder	Clone Beer	5.5 Gallons	1.057	1.019	5.01	13.38	16.89 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:07 AM Notes:
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