|
Ladybug In Space (pilsner Blizzard)
|
No Profile Selected |
5 Gallons |
1.067 |
1.018 |
6.51 |
19.02 |
5.4 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 9:53 PM |
Notes: add yeast energizer
SG: 1.062
FG:
|
|
|
Bunkerbräu "mBrew"
|
Festbier
|
11 Litres |
1.065 |
1.015 |
6.47 |
29.89 |
17.57 °L
|
346 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 10:07 AM |
| Notes: |
|
|
Shakey Collab
|
No Profile Selected |
60 Litres |
1.075 |
1.025 |
6.54 |
8.15 |
45.46 °L
|
346 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 2:01 PM |
| Notes: |
|
|
Meanbrews Rye IPA
|
Specialty IPA: Rye IPA
|
7 Gallons |
1.064 |
1.015 |
6.46 |
68.96 |
8.23 °L
|
346 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 9:13 AM |
| Notes: |
|
|
เมืองทอง IPA Batch 1/2023
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.42 |
46.85 |
11.75 °L
|
346 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 5:58 AM |
| Notes: |
|
|
Julius
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.49 |
144.03 |
10.95 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 5:42 PM |
| Notes: |
|
|
Neipa
|
Neipa |
19 Litres |
1.062 |
1.012 |
6.53 |
18.31 |
17.26 °L
|
346 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2023 4:30 AM |
| Notes: |
|
|
Saison
|
Saison
|
25 Litres |
1.06 |
1.011 |
6.4 |
33.89 |
5.25 °L
|
346 |
0 |
|
|
|
| Boil
Size: 33.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 12:48 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
5 Gallons |
1.066 |
1.017 |
6.53 |
27.74 |
5.33 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 2:59 PM |
| Notes: |
|
|
SBS Manneken Belgian Saison (kit)
|
Saison
|
5.25 Gallons |
1.054 |
1.004 |
6.54 |
30.35 |
5.01 °L
|
346 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/13/2022 9:08 PM |
| Notes: Flaked Barley included with steeping grains. |
|
|
You Got The Juice Now Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.012 |
6.51 |
38.31 |
4.26 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 6:30 PM |
Notes: Edit from:
https://byo.com/article/neipa-style-profile/
On brew day, mash in all the grains at 152 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected.
First wort hop 1oz Amarillo 1oz Warrior for 20 minutes.
Bring up to boil for 45 minutes, sanitize your immersion chiller. Hop stand 1 oz amarillo 1 oz warrior for 20 minutes. Remove.
Chill to 70 pitch the DIPA yeast, aerate, seal.
Divide remaining citra/mosaic hops into 3 equal 2oz portions- dry hop at this schedule:
The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
Cold crash 2 days
Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes. Do not filter or fine the beer. |
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Super Saiyan II
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.023 |
6.46 |
26.22 |
5.93 °L
|
346 |
2 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 3:52 PM |
| Notes: |
|
|
Cerveceria
|
British Strong Ale
|
600 Litres |
1.065 |
1.016 |
6.41 |
7.17 |
14.92 °L
|
346 |
0 |
|
|
|
| Boil
Size: 679.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 3:14 PM |
| Notes: |
|
|
PFriem Kosch Style Ale
|
Weissbier
|
5.5 Gallons |
1.066 |
1.017 |
6.49 |
17.01 |
4.18 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 10:22 PM |
| Notes: |
|
|
GrapeFruit IPA
|
American IPA
|
19 Litres |
1.061 |
1.012 |
6.46 |
0 |
4.85 °L
|
346 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 1:29 AM |
| Notes: |
|
|
Fresh Chcolate Chritsmass
|
American Stout
|
16 Litres |
1.061 |
1.012 |
6.47 |
30.07 |
38.24 °L
|
346 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 56.7 g |
Creation
Date: 9/30/2020 9:36 PM |
| Notes: |
|
|
Oktoberfest 2020
|
Festbier
|
5.15 Gallons |
1.059 |
1.009 |
6.53 |
37.2 |
4.34 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 5:49 PM |
| Notes: |
|
|
4C IPA
|
American IPA
|
13 Litres |
1.059 |
1.009 |
6.51 |
72.35 |
10.57 °L
|
346 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:21 PM |
| Notes: |
|
|
California Common Beer
|
California Common Beer
|
20 Litres |
1.062 |
1.013 |
6.43 |
48.98 |
12.19 °L
|
346 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 4:22 PM |
| Notes: |
|
|
IPA Sultana II
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.41 |
46.07 |
6.5 °L
|
346 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/28/2019 3:49 AM |
| Notes: |
|
|
|
|