Homebrew Beer Recipes

Page 9962 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Roggenbier (German Rye Beer)	5.5 Gallons	1.055	1.012	5.67	17.38	18.76 °L	345	0
Author: Scubaski@roadrunner.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 9:25 PM Notes:
Malty	American IPA	11 Gallons	1.061	1.017	5.72	73.18	16.2 °L	345	0
Author: Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 11:53 AM Notes:
Belgisk Slettbakkbrygg	International Pale Lager	9 Litres	1.062	1.019	5.69	34.12	5.45 °L	345	0
Author: Arethebear Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 6:15 PM Notes:
A Bolder XPA	American Pale Ale	22 Litres	1.053	1.01	5.64	31.94	5.24 °L	345	1
Author: Kenks Boil Size: 28.82 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 1:49 AM Notes:
Pumpkin Wheat	Fruit Beer	5 Gallons	1.065	1.022	5.65	32.4433	5.9 °L	345	1
Author: Iccenine Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/14/2021 2:31 AM Notes:
CERRO 21 SUMMER ALE	German Pilsner (Pils)	350 Litres	1.053	1.01	5.69	1.65	3.58 °L	345	0
Author: Cerro21 Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 3:38 AM Notes:
Ръш (пак)	Specialty IPA: Rye IPA	80 Litres	13.51	2.802	5.75	42.87	5.52 °L	345	0
Author: stoyan ninov Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 10:59 AM Notes:
Awesome Recipe	American IPA	1 Gallons	1.057	1.014	5.65	62.06	12.04 °L	345	0
Author: DWray Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 3/15/2021 1:38 AM Notes:
Sierra Nevada Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.74	46.64	8.62 °L	345	0
Author: Luhmann8r Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 6:27 PM Notes: 1 pack of US 05 in 1.5 L 1.036 Starter Starter Size (1.5L) Gravity (1.036) Braukaiser - Stir Plate DME Required: 5.1 oz, 143.8 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.48 Ending Cell Count: 270 billion cells Resulting Pitch Rate: 0.96M cells / mL / °P Starter meets desired pitching rate! Set temp to 69 to keep fermentation between 68-69 degrees. Cool to 65-66 degrees
#5 - HopPils	Czech Premium Pale Lager	18 Litres	1.055	1.012	5.67	34.16	3.36 °L	345	0
Author: Vari Gery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103g Creation Date: 1/28/2021 12:06 PM Notes: Hidegkomló a 8. napon Pre-boil G: 1.047 OG: 1.052 FG: 1.013 ABV: 5.12%
Robo: ENZIPA	English IPA	23 Litres	1.054	1.011	5.68	57.36	6.09 °L	345	2
Author: c33kay Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 12:26 AM Notes: Latest iteration of recipe designed for Robobrew. No brewing salts added - used Auckland standard water. Toffee malt = 0.5kg malt Gladfield Toffee
Citrus Pale	No Profile Selected	7.5 Gallons	1.053	1.009	5.74	35.16	5.67 °L	345	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:34 AM Notes:
032920	Specialty IPA: New England IPA	1 Gallons	1.063	1.02	5.64	21.11	3.65 °L	345	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/9/2020 5:30 PM Notes:
Orange Crush Oat Pale Ale 2	American Pale Ale	5.5 Gallons	1.058	1.015	5.65	39.82	5.09 °L	345	1
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 7:55 PM Notes: OG: 1.066
VAtoberfest	Märzen	6 Gallons	1.061	1.018	5.65	12.82	10.02 °L	345	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 4:00 PM Notes: 20 October- Initial reading of 15 brix 25 October- 11 brix
Pale Lager	Märzen	25 Litres	1.053	1.01	5.67	17.98	7.82 °L	345	1
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 3:11 PM Notes:
Awesome Recipe	American IPA	11 Gallons	1.053	1.009	5.75	39.38	7.81 °L	345	0
Author: ABI Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 12:25 PM Notes:
Awesome Recipe	American Light Lager	20 Gallons	1.057	1.014	5.64	0	3.79 °L	345	0
Author: ColonyMashBrewingCo Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:05 AM Notes:
Awesome Recipe	German Pils	24 Gallons	1.058	1.014	5.69	0	3.69 °L	345	0
Author: ColonyMashBrewingCo Boil Size: 29 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 10:39 PM Notes:
Amarillo Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.66	64.98	6.02 °L	345	0
Author: Kelly Fulton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 3:42 AM Notes:
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