Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
15 Min Blonde	Blonde Ale	25 Litres	1.05	1.01	5.17	17.66	5.49 °L	380	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 9:55 PM Notes:
Padre's Flagships - Viking Blood IRA	Irish Red Ale	2.75 Gallons	1.046	1.01	4.68	27.9	17.32 °L	380	1
Author: Padre65 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/29/2025 1:33 AM Notes: Tasting Notes 8/11/2025: Kegged version. Warm, biscuity aroma, some caramel notes (darker), touch of coffee. Cloyingly sweet... flavor is rounded, nice (remember, you added baking soda to this to add to raise the pH). Medium mouthfeel, no hops flavor evident, but the bitterness does hold back the sweet. Not the best version of this based on this tasting. 8/7/2025: Tasted a bottle conditioned version. The aroma is nice and light with a touch of spice. The taste is OK, bland(ish), rounded, nothing fancy. The maltiness really shines. That is something to pump up. I'm happy with this beer overall. Recipe Notes 7/6/2025: Keeping the water balanced and pushing the hops up a step to balance the sweetness of the beer... thinking of upping the Centennial to add a bit more punch. Brewing Notes
Weather Changes Moods	English IPA	12 Litres	1.057	1.014	5.66	56.68	6.74 °L	380	0
Author: Pale Chris Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 1/12/2022 8:16 PM Notes:
GB087	British Golden Ale	34.6 Litres	1.04	1.015	3.29	22.77	3.17 °L	380	0
Author: Roget Boil Size: 39.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 11:25 AM Notes: 1.6L Starter 30.8 into Bottles 1.69CO2 19C 108g
Cold Smoke	Scottish Light	10 Litres	1.092	1.024	9.03	0	48.69 °L	380	0
Author: Sir_Henry_Glass Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 5:13 PM Notes:
Irie-ish Red Ale V3	Irish Red Ale	3.25 Gallons	1.044	1.01	4.4	25.22	14.62 °L	380	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 11/13/2020 10:17 PM Notes:
APA - Notinghan	Blonde Ale	21 Litres	1.053	1.011	5.55	20.83	5.19 °L	380	0
Author: Rogerio Stabile Boil Size: 11 Litres Boil Time: 85 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 7:21 PM Notes:
#30 Nottingham + Krispy #8	Dark Mild	25 Litres	1.051	1.013	5.03	15.76	6.95 °L	380	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 4:51 PM Notes: O.G: 1.046
Make Do ESB	Strong Bitter	5.5 Gallons	1.057	1.014	5.58	45.67	12.69 °L	380	0
Author: briancthayer Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 12:02 PM Notes:
Peach Pale Ale	Blonde Ale	3 Gallons	1.057	1.014	5.62	55.95	5.21 °L	380	0
Author: irishmouse Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:31 PM Notes:
English Brown Ale	British Brown Ale	24 Litres	1.042	1.011	4.08	27.27	14.54 °L	380	0
Author: Pleo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 3:40 AM Notes:
First Bitter For Bottles	Best Bitter	4 Gallons	1.042	1.009	4.39	37.96	8.93 °L	380	0
Author: bp84 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 12/27/2019 10:43 PM Notes:
White House Honey Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.55	22.4	8.41 °L	380	0
Author: arell12 Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 3:03 AM Notes:
Brown	British Brown Ale	1 Gallons	1.051	1.014	4.85	0	50 °L	380	0
Author: JakeL Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 5:17 PM Notes: Mash with 2.75 gallons of water at 166 degrees
SMASH NORTHERN BREWER	American Pale Ale	3 Gallons	1.047	1.011	4.72	46.8	9.32 °L	380	0
Author: ducatIPA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:18 PM Notes:
Awesome Recipe	Blonde Ale	12 Litres	1.048	1.009	5.12	64.97	4.87 °L	380	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:32 AM Notes:
Barleywine	English Barleywine	15 Litres	1.109	1.022	11.46	61.51	15.95 °L	380	0
Author: Rhymeswithoranj Boil Size: 20.5 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:43 AM Notes:
Mandarina Blonde	Blonde Ale	4.5 Gallons	1.054	1.01	5.8	27.18	4.03 °L	380	1
Author: nRhinehart Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 1:12 AM Notes:
Alpha King Clone	Blonde Ale	5 Gallons	1.071	1.018	6.95	82.57	8.38 °L	380	0
Author: tln58c Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 150gm Creation Date: 12/15/2018 8:36 PM Notes: This is 3 Floyd's Brewing Co.'s Alpha King clone. Step by Step: Mash grains in 17 quarts(16L) water to get a single infusion mash temperature of 154*F for 45 minutes. Sparge with hot water of 170*F and collect 7 gallons of wort. Boil for 2 hours to reduce wort volume to 5 gallons. Add hops and Irish Moss at time indicated. Cool, aerate and pitch yeast. Ferment at 68*F until fermentation ceases, then rack to secondary with dry hops for another week. Bottle or keg and leave at fermentation temperature for a few days. Drop the temperature to 40*F for 1 week, then if possible go to 34*F for another week.
Pale Ale Navideño	Blonde Ale	21 Litres	1.027	1.006	2.75	34.25	4.23 °L	380	1
Author: Boqueron Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:38 PM Notes:
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