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Worldwide Pandemic IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday March 25th 2020

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

88.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Pilsen Malt 2-Row15 lb Pilsen Malt 2-Row	37	1.2	57.7%
5 lb	German - Vienna5 lb Vienna	37	4	19.2%
5 lb	Belgian - Munich5 lb Munich	38	6	19.2%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15.8	Boil	60 min	51.88	25%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15.8	Boil	30 min	18.12	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.9	Boil	20 min	11.83	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11.9	Boil	10 min	6.44	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	11.8	Boil	5 min	0.19	12.5%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	11.8	Dry Hop	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	51.88	25%
1 oz	Columbus (Leaf/Whole)	18.12	12.5%
1 oz	Mosaic (Pellet)	11.83	12.5%
1 oz	Mosaic (Leaf/Whole)	6.44	12.5%
3 oz	Ekuanot (Pellet)	0.19	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 qt	Steeping	152 °F	152 °F	60 min
8 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2020-04-11 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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