View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PALE MILLA ANTU

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ayün Mapu
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday January 30th 2019

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

25.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	37	3.5	80%
1 kg	American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L	35	20	8%
0.50 kg	Honey0.5 kg Honey	42	2	4%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	8%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	80 min	16.78	50%
25 g	Nugget25 g Nugget Hops	Pellet	14	Boil	15 min	6.91	31.3%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	10 min	0.72	6.3%
10 g	Kent Goldings10 g Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	0.66	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	17.5	56.3%
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	6.91	31.3%
10 g	Kent Goldings (Leaf/Whole) 10 g Kent Goldings (Leaf/Whole) Hops	0.66	12.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Sparge	--	65 °C	60 min
12 L	Decoction	--	68 °C	70 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-30 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!