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Belgium Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego 'Reverse' Rivas
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday January 21st 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

18.8

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Finland - Pale Ale Malt11 kg Pale Ale Malt	36	2	38.7%
11 kg	Maltear - Pilsener11 kg Pilsener	38	2	38.7%
300 g	Maltear - Caramelo 60300 g Caramelo 60	34	60	1.1%
150 g	Maltear - Caramelo 120150 g Caramelo 120	30	120	0.5%
6 kg	Candi Syrup - Belgian Candi Syrup - D-1806 kg Belgian Candi Syrup - D-180	32	180	21.1%
28.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Traful150 g Traful Hops	Pellet	5.1	Boil	60 min	18.78	78.9%
40 g	Traful40 g Traful Hops	Pellet	5.1	Boil	0 min		21.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
190 g	Traful (Pellet) 190 g Traful (Pellet) Hops		18.78	100%
190 g / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-21 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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