Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Candy Orange IPA	Specialty Fruit Beer	50 Litres	1.051	1.009	5.6	37.85	4.93 °L	363	0
Author: MaNiMa Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 3:16 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	22 Litres	1.053	1.01	5.59	39.07	4.7 °L	363	0
Author: Lowey Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 8:17 AM Notes:
BDC Fall - Pliny The Owl	American IPA	30 Gallons	1.056	1.013	5.65	54.53	13.23 °L	363	0
Author: Ace Preston Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2023 12:55 AM Notes:
Vanilla Porter	Robust Porter	5 Gallons	1.057	1.013	5.67	32.18	40.62 °L	363	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 7:25 AM Notes:
Summer Wheat	American Light Lager	5.5 Gallons	1.052	1.009	5.6	26.11	17.19 °L	363	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 3:11 PM Notes: Water adjustments for distilled: 2 grams Gypsum 4 grams Calcium Chloride 1 gram Epsom Salt 1 gram Salt (NaCl)
Bandymas Nr 49	No Profile Selected	25 Litres	1.052	1.01	5.62	37.39	5.2 °L	363	1
Author: Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 5/18/2022 4:38 AM Notes:
Citra Pale Ale	American Pale Ale	2.6 Gallons	1.054	1.01	5.7	34.86	7.69 °L	363	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 2:00 AM Notes:
Belgian Witbier	Witbier	1 Gallons	1.053	1.01	5.72	12.4	4.5 °L	363	0
Author: Boil Size: 1.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 2/8/2021 10:43 PM Notes:
026 2021 Pumpkin Ale	Autumn Seasonal Beer	19 Litres	1.06	1.017	5.69	17.91	13.26 °L	363	0
Author: MattinZurich Boil Size: 23.39 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 9:59 AM Notes: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ Pumpkin weight is measured on a net basis, after roasting. See BrewingNotes spreadsheet, PumpkinAleCalculator tab. Started with 18L water, added 0.6 or so extra to clean the sides and make sure all the grain got wet. Started in kettle with 18L, plus added around 0.8L to take grains off the side of the brewpot. Then sparged with 9L. Had about 0.5L left in brewpot. Ended up probably with just shy of 18L of beer. For details on pumpkin see PumpkinAleCalculator in BrewingNotes. Effectively what I used: 1.388 kg of butternut squash (gross weight prior to cooking or cutting); 855g after cooking and cutting 1.857 kobocha pumpking gross, 855 after cooking
Trappist Single	Trappist Single	32 Gallons	1.052	1.009	5.71	38.05	4.48 °L	363	1
Author: Conanicut Brewing Boil Size: 33.63 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 5:58 PM Notes:
Summer Saison 2.0	Saison	7 Litres	1.052	1.009	5.67	32.18	4.05 °L	363	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:40 PM Notes:
Tava V2	Saison	19 Litres	1.046	1.003	5.63	35.68	3.87 °L	363	0
Author: olzmersoy@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 3:07 PM Notes: Pre-boil SG=1.039 @6.5 gal marking of the kettle Post-boil SG=1.047 @19.75 L, removed 0.25 L to measure SG and then added 0.5 L water to adjust to 1.046 OG. 1 tbsp brown mustard seed and 1 tbsp dried dill at flame out Cooled to 80 C after flame out, then 10 min whirlpool, and then cooled to 20 C in 10 min while continuous whirlpool. Pitched dry yeast after only hydrating with bottled water at room temperature. Efficiency calculated 74%. Lautering in ~75 min, fairly fast, sparge water 85C with faster/bigger sparge batches, always around 6 gal mark in the mash tun. Fast&furious activity in the first two days, then abruptly slowed down a lot. @25/06 one bubble per 2min, SG~=1.003/1.004, hard to read but we already reached target FG. bottled @01/07/20 with 7gr/L assuming 19L.
Woliung Pale Ale	American Pale Ale	10 Gallons	1.056	1.013	5.67	54.22	9.77 °L	363	0
Author: GreenEagle Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 3:21 PM Notes:
Awesome Recipe	American IPA	22 Litres	1.056	1.012	5.71	30.06	13.47 °L	363	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 100.4 g Creation Date: 12/8/2019 6:25 PM Notes:
Lambicious	Straight (Unblended) Lambic	25 Litres	1.056	1.013	5.71	8.95	3.93 °L	363	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 3:21 PM Notes:
Single 8	American Light Lager	23 Litres	1.053	1.01	5.64	35.84	3.1 °L	363	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 1:20 PM Notes:
St. Pat's 2019 Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.71	40.27	25.58 °L	363	0
Author: Hetken1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:42 PM Notes:
Simple IPA II	American Light Lager	5.5 Gallons	1.053	1.01	5.68	56.09	5.72 °L	363	0
Author: Larth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 8:25 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	13.687	3.112	5.69	60.4	6.74 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:39 PM Notes:
Tytys Cream Ale	American Light Lager	5 Gallons	1.057	1.014	5.61	58.39	4.06 °L	363	0
Author: BrewNH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:14 PM Notes:
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