Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anyfest Ale	No Profile Selected	1 Gallons	1.046	1.008	5.03	22.96	8.59 °L	349	0
Author: morglums Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 7:36 PM Notes:
Philsner	German Pilsner (Pils)	465 Gallons	1.05	1.011	5.05	34.63	3.25 °L	349	0
Author: Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 5:27 PM Notes:
German White	Weissbier	121 Litres	1.049	1.01	5.06	10.46	3.59 °L	349	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 2:23 PM Notes:
Ricer Lager (500L - SB)	No Profile Selected	500 Litres	1.046	1.008	5.01	14.87	2.81 °L	349	0
Author: Mark Chen Boil Size: 512.12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 7:55 AM Notes: Gypsum - 35g Lactic Acid - 50ml Mash Temp - 66 Sparge Temp - 75 Boil Time - 90mins Ferment 12c Diactyl rest - Raise to 16c when left 4 brix point to FG. Maintain temp at 48 hours or until no off flavours. Close side gas valve, spund to 0.8 bar Crash 4c, yeast dump after 24hrs, add 600ml betafine, carbonate at 1.8 bar for 5 days or until desired carbonation level
Helles Lager	Munich Helles	5.5 Gallons	1.045	1.007	5.07	29.18	3.01 °L	349	0
Author: Daddyboul Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 3:22 AM Notes: I brewed today on 2/28. Gravity of 48. Will update as it starts fermenting
Dunkel 2.0	Munich Dunkel	5.5 Gallons	1.051	1.013	5.04	17.6	29.03 °L	349	0
Author: nferdinandt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 11:16 PM Notes:
Proximity Pale	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	0	3.86 °L	349	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 12:36 AM Notes:
Mint Chocolate Chip	Experimental Beer	3.25 Gallons	1.052	1.013	5.05	30.92	37.95 °L	349	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 7/7/2021 5:40 PM Notes:
Leftovers Saison	No Profile Selected	10 Litres	1.044	1.005	5.04	39.48	5.43 °L	349	1
Author: nickvp Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:23 AM Notes:
Stout	Sweet Stout	21 Litres	1.053	1.015	5.08	22.23	42.72 °L	349	0
Author: onurs Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 8:40 AM Notes:
Cream X	Cream Ale	5.5 Gallons	1.047	1.008	5.06	14.32	2.94 °L	349	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 11:44 PM Notes:
Red Ale	Specialty IPA: Red IPA	10 Litres	1.056	1.017	5.1	43.22	13.59 °L	349	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 1:24 PM Notes:
Odd Otter ESB	Strong Bitter	263 Gallons	12.73	3.286	5.06	33.87	9.49 °L	349	0
Author: Beerzilla91 Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:54 PM Notes:
Charl Gooi Saam Ale	American Amber Ale	9 Litres	1.047	1.009	5.04	11.96	10.26 °L	349	0
Author: Reinier86 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 2:00 PM Notes:
APA Mandarina	American Amber Ale	19 Litres	1.059	1.021	5.02	48.16	14.14 °L	349	0
Author: Sneaky Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 1:08 PM Notes:
Slice Of Sbarro	American Pale Ale	2.5 Gallons	1.046	1.008	5.05	37.14	7.23 °L	349	1
Author: GarageBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 11:14 PM Notes:
Cara Ale	American Pale Ale	20 Litres	1.046	1.008	5.02	38.75	8.78 °L	349	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 5:41 AM Notes:
Double Double V	Blonde Ale	5.5 Gallons	1.054	1.016	5.09	24.63	3.99 °L	349	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 12:12 AM Notes:
Belma SMaSH	American Pale Ale	10.5 Gallons	1.052	1.013	5.11	48.28	5.1 °L	349	1
Author: 7 Sins Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 4:04 PM Notes: Ferment 67 rise slowly to 72 after a few days 1st dry hop @ 1.020 2nd dry hop @ 1.016
Corrincastle Brown Ale	British Brown Ale	5.5 Gallons	1.05	1.012	5.02	35.81	19.22 °L	349	0
Author: pcorrin@ancientmannbrewing.ca Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2018 4:59 AM Notes:
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