Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Modern Pilsner / Nelson	No Profile Selected	2000 Litres	11.451	2.653	4.69	28.67	3.36 °L	347	0
Author: Rebus Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 10:21 AM Notes:
Quick And Dirty Bitter	Best Bitter	17 Litres	11.248	2.621	4.59	34.98	9.14 °L	347	1
Author: LukasT Boil Size: 19.25 Litres Boil Time: 30 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.15 bar Creation Date: 6/24/2024 8:27 PM Notes:
Green Tea Beer	Standard/Ordinary Bitter	155 Gallons	1.053	1.017	4.63	30.28	4.51 °L	347	0
Author: Michael Mackey Boil Size: 157.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 1:21 PM Notes:
Hill Bro's APA/EPA	American Pale Ale	21 Litres	1.045	1.009	4.7	34.2	7.83 °L	347	0
Author: Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 4:26 PM Notes:
Affinity	American Pale Ale	23 Litres	1.044	1.008	4.7	50.69	4.12 °L	347	1
Author: Rooster Home Brewing Boil Size: 25.6 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 10:06 AM Notes:
5bbl Krusty Eyed Rat Dog	American Pale Ale	145 Gallons	11.883	3.141	4.67	10.91	3.68 °L	347	1
Author: philbilly Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/14/2023 7:18 PM Notes:
Irka Z Oktawią	Irish Red Ale	20.8 Litres	1.046	1.011	4.63	24.13	11.67 °L	347	1
Author: Zbychu Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 103 g Creation Date: 10/31/2022 8:36 PM Notes:
SESSION IPA CITRA	Specialty IPA: White IPA	20 Litres	1.047	1.012	4.67	33.87	6.61 °L	347	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 4:59 PM Notes:
Awesome Recipe	Munich Helles	6 Gallons	1.049	1.013	4.69	21.94	3.41 °L	347	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 3:43 PM Notes:
Sunshine Feline	Specialty IPA: New England IPA	6 Gallons	1.045	1.01	4.61	5.08	4.94 °L	347	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 8:09 PM Notes: Brew notes April 18 2021: Forgot to add the brewing salts until about 40 mins into the mash. Strike was 160, initial mash temp was like 156. After 40 mins, temp had dropped all the way to 144. Wouldn't normally re-raise for a NEIPA, but figured I should make up for the likely bad pH by doing a small hochkurz. --- Phil, Brian & Tom all thought this hop combination was interesting with a bit of stank and some sulfur expression. All agreed that it is too dry--need to up the joose factor through either salt additions, grain adjuncts, or a less attenuative yeast. --- Brew day 3/14: Used 2g gypsum, 2g calcium chloride, and 1g salt in the mash. Initial mash temp 155. pH 5.49. Added 1g gypsum and 4g calcium chloride to the boil. Dry hopped 2oz Kohatu and 1oz Amarillo on keg day, approx 2 weeks after brewing. --- Use 3g gypsum, 3g calcium chloride, 1g salt, 1g epsom salt in the mash. Add 3g calcium chloride plus 5g fermaid O in the boil. From "Lil' Joose's Big Day": Accidentally used the barke munich and acid malt. Strike water was 160 but the grain cooled it down to 143ish. Used 2g calcium, 2g gypsum, 1g each of epsom and kosher salt in the mash. Added 5g of Fermaid O along with 1g gypsum and 4g calcium in the boil. Initial fermentation temp during day 1 was around 66 deg F. Fermentation eventually reached 77 deg F on approx day 2. Fermentation slowed rapidly from day 2 to day 3. First dry hop on day 3.
RyESB	Strong Bitter	11 Gallons	1.053	1.018	4.65	42.47	10.01 °L	347	0
Author: Winding Valley Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:31 PM Notes:
Belgians Back	Witbier	23 Litres	1.047	1.011	4.68	16.42	3.41 °L	347	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 9/11/2020 1:23 PM Notes:
Stout EBrew	Sweet Stout	20 Litres	1.05	1.015	4.6	39.05	38.75 °L	347	0
Author: David B d@b Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 12:02 AM Notes:
British Blonde	British Golden Ale	12.2 Gallons	1.044	1.009	4.68	32.23	4.47 °L	347	1
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 1:36 PM Notes:
Zyzzyx Red Ale	Irish Red Ale	3 Gallons	1.048	1.013	4.6	25.19	15.17 °L	347	0
Author: RCP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:03 AM Notes:
Welcome To Sabro Galaxy	American Pale Ale	27 Litres	1.044	1.008	4.68	45.88	7.72 °L	347	0
Author: Hans Fredriksen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 7:20 AM Notes:
Tropisk Ipa	American IPA	20 Litres	1.044	1.009	4.68	32.12	5.19 °L	347	0
Author: PredatorYeast Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:49 PM Notes:
2019 Octoberfest Starter	Blonde Ale	6 Gallons	11.375	2.656	4.64	20	3.17 °L	347	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 12:55 PM Notes:
West Coast Session IPA	American IPA	25 Litres	1.047	1.011	4.64	42.72	8.68 °L	347	0
Author: vidomark Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 20 Creation Date: 6/6/2019 1:39 PM Notes:
American Wheat Kolsch	American Wheat Beer	5.5 Gallons	1.046	1.011	4.63	17.98	3.82 °L	347	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 7:38 PM Notes:
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