Homebrew Beer Recipes

Page 9851 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MANDARINA PALE ALE	American Pale Ale	50 Litres	1.063	1.016	6.21	33.54	8.96 °L	369	0
Author: Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 9:07 PM Notes:
American IPA	No Profile Selected	5.5 Gallons	1.06	1.013	6.19	33.01	6.51 °L	369	0
Author: MrTCells Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 9:22 PM Notes:
Lemondrop-simcoe-citra IPA 2025	American IPA	23 Litres	1.056	1.011	6.16	72.82	3.98 °L	369	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 8:06 PM Notes:
Suss Hefe	Weissbier	5 Gallons	1.062	1.016	6.15	11.9	3.99 °L	369	1
Author: BierKlaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 9:05 PM Notes:
Cherry Weiss	No Profile Selected	23 Litres	1.059	1.013	6.15	19.92	5.68 °L	369	0
Author: ScoobydoobyBrew Boil Size: 27.33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:58 AM Notes:
Mk 5	American Pale Ale	15 Litres	1.056	1.008	6.2	62.36	4.34 °L	369	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 11/30/2021 9:52 AM Notes:
Foxy Brown	American Brown Ale	7 Gallons	1.059	1.012	6.15	23.32	11.29 °L	369	0
Author: Jay Broh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.3 oz Creation Date: 9/22/2021 10:49 PM Notes: 2L Yeast Starter w/ 10.7 Lite DME started 24 hours prior to pitching.
Awesome Recipe	Specialty IPA: Brown IPA	21 Litres	1.063	1.016	6.16	0	21.14 °L	369	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 10:58 AM Notes:
Moody Waters	Saison	27 Litres	1.052	1.005	6.17	29.06	5.1 °L	369	0
Author: borzfele Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 11:14 AM Notes:
Mango Milkshake IPA	American IPA	5.5 Gallons	1.063	1.016	6.18	46.34	4.23 °L	369	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 5:09 PM Notes: top up keg with mango pulp
Ho-Ho-Holiday Beer	Winter Seasonal Beer	5.5 Gallons	1.066	1.019	6.18	27.35	28.39 °L	369	0
Author: Jordan & Kate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 8:18 PM Notes: Re-hydrating yeast: Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27°C ± 3°C (80°F ± 6°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Ferment between 15 and 20 C.
American Red Ale	Specialty IPA: Rye IPA	19 Litres	1.061	1.014	6.16	38.83	12.15 °L	369	0
Author: Sommsco Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 3:12 PM Notes:
Rob Sierra Nevada	American Pale Ale	20 Litres	1.057	1.01	6.17	39.96	8.2 °L	369	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 12:52 PM Notes:
Hazey Days	Specialty IPA: New England IPA	23 Litres	1.062	1.015	6.21	50.94	5.16 °L	369	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 11:13 AM Notes: Whirlpool for 30 minutes Aroma hops 30 mins whirlpool Whirlpool hops 15 mins whirlpool Pitch Yeast at 19c for 3 days Then raise to 22c for remainder add first addition dry hop at 1.020 (about day 5) add second addition dry hop 4 days later package 2 days later
Lemon Honey Saison	No Profile Selected	5.5 Gallons	1.053	1.005	6.21	45.57	6.31 °L	369	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 5:43 PM Notes:
Byggi Deuce	Specialty IPA: New England IPA	20 Litres	1.058	1.01	6.2	37.91	10.82 °L	369	0
Author: Cameron Hardie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 2:45 AM Notes: ABV = 6.0% IBU = 40 Boil hops separate in 2L of water, remove all hops and add to boil. https://beersmithrecipes.com/viewrecipe/1795272/juicy-lucy-2-neipa- https://craftypint.com/beer/4897/feral-brewing-biggie-juice-east-coast-ipa?fbclid=IwAR2cfA5_kLkUV_foMpO8q4fb8n36MAlNODWwTKDjC3Tih2SNbL8wg-BeICI https://www.homebrewersassociation.org/how-to-brew/impact-flaked-oats-new-england-ipa/ https://thewest.com.au/lifestyle/drink/feral-brewings-biggie-juice-east-coast-ipa-sending-craft-beer-fans-into-a-frenzy-ng-b881149010z https://craftypint.com/beer/6133/feral-brewing-imperial-biggie-juice 19/01/20 - OG = 1.050 20/01/20 - US-05 Yeast Added, WLP008 East Coast Ale Yeast was dead 25/01/20 - Infected SG = 1.01 08/02/20 - Carbonated 16/02/20 - Dumped 2nd Attempt 14/02/20 - Batch sparging much more effective, Lost approx. 2-4L in transfer to fermenter from spillage, 21L in fermenter after adding 1L of extra water, OG = 1.057 19/02/20 - SG = 1.010, chilled to 14C for dry hop 20/02/20 - Dry hopped 24/02/20 - Cold crashed to 2C 25/02/20 - Kegged, CO2 into OUTLET at 20psi FG = 1.010, ABV = 6.2% 28/02/20 - Ready!!
Milkshake Banana Stout	American Stout	21 Litres	1.065	1.018	6.17	24.3	50 °L	369	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 1:42 PM Notes:
Belgium Dubbel	Belgian Dubbel	3.79 Litres	1.053	1.006	6.19	25.49	14.1 °L	369	0
Author: Jdelacruz Boil Size: 6.7 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 8:45 AM Notes:
Ashes Against The Grain	Oatmeal Stout	3 Gallons	1.062	1.015	6.16	28.04	24.57 °L	369	1
Author: dharkhades Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 3/18/2019 2:04 PM Notes:
Marzen	Märzen	5.5 Gallons	1.06	1.013	6.17	23.47	9.95 °L	369	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2018 6:45 PM Notes:
« First ‹ Previous 9847 9848 9849 9850 9851 9852 9853 9854 9855 Next › Last »							Page 9851 of 16,097 20 Recipes of 321,924