|
Munich Helles
|
Munich Helles
|
55 Litres |
1.043 |
1.012 |
3.99 |
16.98 |
5.96 °L
|
349 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 7/5/2020 10:15 AM |
| Notes: |
|
|
Mango Tango Hazy Pale Ale
|
Blonde Ale
|
2 Gallons |
1.035 |
1.008 |
3.52 |
28.32 |
10.83 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 7/14/2024 8:57 PM |
| Notes: Mango Peel added in boil at 20 min. |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.038 |
1.01 |
3.78 |
0 |
16.78 °L
|
349 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 12:24 AM |
| Notes: |
|
|
市川さんセゾン
|
No Profile Selected |
10 Litres |
1.033 |
1.002 |
3.98 |
10.86 |
2.8 °L
|
349 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 7:59 AM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
11 Gallons |
1.043 |
1.013 |
3.91 |
36.16 |
5.45 °L
|
349 |
0 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2022 3:22 PM |
| Notes: |
|
|
23L Berry Sour
|
No Profile Selected |
22 Litres |
8.164 |
1.187 |
3.66 |
10.25 |
3.52 °L
|
349 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 7.8 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 9:25 PM |
| Notes: |
|
|
Ale Rubia (blonde Ale)
|
Blonde Ale
|
151 Litres |
1.038 |
1.01 |
3.78 |
16.28 |
5.69 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 8:43 PM |
| Notes: |
|
|
Dry Spring
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.03 |
37.45 |
29.87 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2021 1:18 PM |
| Notes: |
|
|
Hop Harvest Ordinary Bitter
|
Ordinary Bitter
|
3.25 Gallons |
1.038 |
1.011 |
3.64 |
34.12 |
7.39 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:49 PM |
| Notes: |
|
|
Heavy
|
Scottish Light
|
23 Litres |
1.039 |
1.011 |
3.67 |
16.71 |
4.11 °L
|
349 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 4:20 PM |
| Notes: |
|
|
Father's Day NE IPA
|
American Pale Ale
|
5 Gallons |
1.041 |
1.01 |
4 |
58.42 |
3.16 °L
|
349 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 10:32 AM |
| Notes: |
|
|
Leftovers With Passion
|
Blonde Ale
|
20 Litres |
1.04 |
1.011 |
3.77 |
46.39 |
8.64 °L
|
349 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:05 AM |
Notes: Tillvägagångsätt:
Mäsktemperatur: 67°C i 60 minuter
Koktid: 60 min
Humlen tillsätts enligt beskrivningen.
Jästemperatur: ca 20°C i 14 dagar
Whirlpool humle tillsätts efter kok när temperaturen är cirka 90°C. Stoppa kylningen och rör runt.
Troligtvis kommer temperaturen sjunka till cirka 85°C om du använder en kylspiral. Vänta i cirka 20 minuter innan kylningen fortsätter.
Tillsätt försiktigt 1Kg Pure i järkärlet när ölet jäst i 4-7 dagar.
Tillsätt Resterande Humle efter 10dagar
Slutligen tappa upp efter 13 dagar på Flaska
Tillsätt 6 gram socker per liter öl vid flaskning och kolsyrejäs vid 20-28°C i ca 14 dagar, sätt sedan flaskorna kallt. Använd ca halva sockermängden vi naturlig kolsyrejäsning på fat.
https://www.hembryggeriet.se/leonce-blanc-pure-passionsfrukt-1kg
|
|
|
St.Patty Party
|
Blonde Ale
|
4 Gallons |
1.039 |
1.01 |
3.83 |
17.61 |
5.94 °L
|
349 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 11:58 PM |
| Notes: |
|
|
Session Golden Ale
|
Blonde Ale
|
25 Litres |
1.04 |
1.012 |
3.75 |
25.52 |
4.4 °L
|
349 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 6:52 AM |
| Notes: |
|
|
Sassion Ipa - Laranja
|
American IPA
|
20 Litres |
1.04 |
1.009 |
4.06 |
42.62 |
3.74 °L
|
349 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 4:13 AM |
| Notes: |
|
|
Summer Saison
|
Belgian Pale Ale
|
5.5 Gallons |
1.042 |
1.012 |
3.97 |
51.49 |
3.67 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 3:59 PM |
| Notes: |
|
|
Chibi Pastry
|
No Profile Selected |
20 Litres |
1.055 |
1.026 |
3.68 |
33.3 |
45.32 °L
|
349 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:42 PM |
| Notes: Lagra på pecan-nötter, kakao nibs och vanilj. |
|
|
Heidi Golden Ale
|
American Pale Ale
|
5 Gallons |
1.039 |
1.01 |
3.7 |
130.91 |
7.58 °L
|
349 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 30 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 9:54 PM |
| Notes: |
|
|
Session Ale
|
Cream Ale
|
1400 Litres |
1.039 |
1.01 |
3.86 |
8.25 |
3.05 °L
|
349 |
1 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 11:49 AM |
| Notes: |
|
|
LemonSaison
|
Brett Beer
|
10 Litres |
1.037 |
1.007 |
3.94 |
36.91 |
6.57 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 3:05 AM |
| Notes: |
|
|
|
|