Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Imperial Stout	1000 Litres	23.862	4.851	10.68	25.41	41.76 °L	368	0
Author: Boil Size: 1025 Litres Boil Time: 75 Boil Gravity: 23.3 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:44 AM Notes:
Robust Rambutan	Imperial Stout	4 Gallons	1.124	1.03	12.4	0	15.69 °L	368	0
Author: Talon Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 4:42 PM Notes:
QUAD IPA	American IPA	846 Litres	1.131	1.047	11.01	22.17	6.49 °L	368	0
Author: Boil Size: 2032.56 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 9:20 PM Notes:
Sluagh	No Profile Selected	5.5 Gallons	1.197	1.047	19.68	30.22	50 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 2/23/2023 1:36 PM Notes:
Russian Imperial Stout (Electric Brewery)	Russian Imperial Stout	11 Gallons	1.1	1.017	11	74.14	39.56 °L	368	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 2:26 AM Notes:
Deus	No Profile Selected	5 Gallons	1.106	1.014	12.04	5.1	6.34 °L	368	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.106 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 4:58 AM Notes:
The Silent Knight	Russian Imperial Stout	5.5 Gallons	1.119	1.021	12.8	63.19	50 °L	368	0
Author: wbrewer0903 Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 9:05 PM Notes:
Testing Cost 2	No Profile Selected	20.82 Litres	1.116	1.029	11.44	0	6.13 °L	368	4
Author: Pricelessbrewing Boil Size: 37.8541 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 10:06 PM Notes:
3 Bbl Ivory Stout	No Profile Selected	100 Gallons	1.125	1.04	11.18	22.88	8.77 °L	368	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 12:43 AM Notes: Boil for 5 hours, add DME and Candi Sugar at end of boil. Pitch ass-tons of yeast from Hexagon. Clarity Ferm and ALDC.
Mead	Dry Mead	1 Gallons	1.126	1.002	16.33	0	5.1 °L	368	1
Author: BoopBrew Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 11:43 AM Notes: - brewed on Saturday 6/8/19 - 2 lbs of Wildflower Honey; 1 lbs of Raw honey - 1/2 gallon of R/O water warmed to about 120 deg. - All honey was added to water and temp raised to 150. - Stirred until all honey was dissolved, then removed from heat. - (Yeast added to R/O water about 15 minutes before being added to gallon) - Must added to 1 gallon jug - room temp R/O water added until equal to 1 gallon - temperature little warm; cooled in fridge until room temp - yeast nutrient and yeast added - stored in closet
English Barleywine	English Barleywine	16 Litres	1.111	1.019	12.08	51.99	17.02 °L	368	0
Author: Rhymeswithoranj Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 3:35 AM Notes: Note: long and double mash. Probably split the grain bill in half, and use around 15 litres per. Kveik would be an interesting yeast option too Smaller batch, to make mashing easier.Sparge to get more water, allowing for longer boil - approx 8 litres boil off over 120 minutes Add second round of dextrose during fermentation, to help the yeasties along Brew a stout first, save all the yeast and repitch. Or giant starter.
Asdasd	Dunkles Bock	20.8 Litres	1.108	1.025	10.95	0	50 °L	368	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 2:33 PM Notes:
Test Recipe	American Light Lager	1 Gallons	1.092	1	12.08	0	0 °L	368	0
Author: Jacob1 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:14 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.29	1.073	28.59	0	20.45 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:50 AM Notes:
Tropical Escape	American Light Lager	5 Gallons	1.107	1.003	13.7	0	4.38 °L	368	0
Author: LadyRusso Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 9:24 PM Notes:
Pilsner Low ABV For Blending	No Profile Selected	4 Gallons	1.014	1.004	1.4	0	1.28 °L	367	0
Author: Kissing Booth Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 1:32 PM Notes:
Nanny State Variation1	American Pale Ale	18 Litres	1.016	1.007	1.12	9.82	4.56 °L	367	1
Author: Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.013 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 7:02 AM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.016	1.002	1.77	34.49	2.47 °L	367	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:55 PM Notes:
Ciklog	Schwarzbier	520 Litres	1.001	1	0.09	0.04	1.28 °L	367	0
Author: Boil Size: 527.2 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: cornsyrup Priming Amount: 4185.7 g Creation Date: 2/18/2024 10:40 AM Notes:
1000L- NA Pale Ale Free Falling	American Pale Ale	1100 Litres	1.023	1.018	0.6	33.41	6.24 °L	367	0
Author: Bräuhaus Ten.Fifty. Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/11/2024 12:59 PM Notes:
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