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Industrial Farmhouse - Ebbegarden

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 694 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)

Created: Thursday June 25th 2020

Original Gravity:

1.077

Final Gravity:

1.024

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	United Kingdom - Maris Otter Pale80 kg Maris Otter Pale	38	3.75	44.4%
50 kg	United Kingdom - Wheat50 kg Wheat	37	2	27.8%
25 kg	United Kingdom - Oat Malt25 kg Oat Malt	28	2	13.9%
25 kg	Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose	42	0.5	13.9%
180 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 kg	sabro2 kg sabro Hops		Pellet	14.8	Dry Hop	3 days		100%
2 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 kg	sabro (Pellet) 2 kg sabro (Pellet) Hops			100%
2 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
480 L		Infusion	69 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Lida Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Low
Optimum Temp:	27 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3917 B cells required

GigaYeast - Fast Souring Lacto

Amount:	1 Each	Cost:
Attenuation (avg):	40%	Flocculation:	N/A
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3917 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-30 16:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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