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D-Head Celebration Winter IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Friday November 13th 2020

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

38.1

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Crisp Malting - No.19 Floor Malt Maris Otter12 lb No.19 Floor Malt Maris Otter	37	3	78.7%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.6%
8 oz	Weyermann - Caramunich Type 18 oz Caramunich Type 1	33.5	35	3.3%
8 oz	Weyermann - Pale Rye8 oz Pale Rye	37	3.2	3.3%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.3%
12 oz	Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L	35.4	40	4.9%
244 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	21.8	11.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	15 min	8.74	16.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	7.56	11.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Aroma	0 min		16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	8 days		11.1%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	8 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	21.8	11.1%
4 oz	Cascade (Pellet)	8.74	44.5%
3 oz	Centennial (Leaf/Whole)	7.56	33.3%
1 oz	Centennial (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Yeast Nutrient		Other	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-29 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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