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Blocks of Light

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Outer Range
Hop Utilization: 84%
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday June 13th 2020

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Fort ISO

by West Jersey Brew Co

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 56

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

47.9

SRM (morey):

4.5

Mash pH

5.7

Cost $

59.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 lb	Flaked Wheat2.3 lb Flaked Wheat	$ 1.75 / lb $ 4.03	34	2	14.1%
0.68 lb	American - Carapils (Dextrine Malt)0.68 lb Carapils (Dextrine Malt)	$ 1.95 / lb $ 1.33	33	1.8	4.2%
0.35 lb	American - Caramel / Crystal 10L0.35 lb Caramel / Crystal 10L	$ 1.75 / lb $ 0.61	35	10	2.1%
13 lb	Proximity - US - Proximity - Base Malt13 lb US - Proximity - Base Malt	$ 1.50 / lb $ 19.50	37	1.8	79.6%
16.33 lbs / $ 25.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	$ 2.25 / oz $ 4.50	Pellet	12.6	Boil at 203 °F	10 min	21.42	15.4%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.25 / oz $ 4.50	Pellet	12.6	Whirlpool at 190 °F	15 min	11.62	15.4%
2 oz	Galaxy2 oz Galaxy Hops	$ 3.25 / oz $ 6.50	Pellet	16.1	Whirlpool at 190 °F	15 min	14.84	15.4%
4 oz	Mosaic4 oz Mosaic Hops	$ 2.25 / oz $ 9.00	Pellet	12.6	Dry Hop at 70 °F	3 days		30.8%
3 oz	Galaxy3 oz Galaxy Hops	$ 3.25 / oz $ 9.75	Pellet	16.1	Dry Hop at 70 °F	8 days		23.1%
13 oz / $ 34.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Mosaic (Pellet)	$ 2.25 / oz $ 18.00	33.04	61.6%
5 oz	Galaxy (Pellet)	$ 3.25 / oz $ 16.25	14.84	38.5%
13 oz / $ 34.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	158 °F	154 °F	60 min
5 gal		Sparge	175 °F	170 °F	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
143	10	26	150	150	0
Mash Chemistry and Brewing Water Calculator

Notes

pH was 5.2 after 30 mins mash

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2020-06-30 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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