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BROWN IPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.39 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 3553 calories (Per 6L)
Carbs: 318.7 g (Per 6L)

Created: Wednesday May 15th 2024

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

40.5

EBC (ebcmorey):

32.8

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,000 g	Castle Malting - Château Pale Ale1000 g Château Pale Ale	38	7.58	40.7%
500 g	Castle Malting - Château Vienna500 g Château Vienna	38	5.44	20.4%
300 g	Castle Malting - Château Cara Clair300 g Château Cara Clair	35	7.04	12.2%
240 g	Castle Malting - Château Cara Ruby240 g Château Cara Ruby	33	50.01	9.8%
200 g	German - CaraMunich II200 g CaraMunich II	34	121.26	8.1%
200 g	Castle Malting - Château Melano200 g Château Melano	35.88	81.23	8.1%
8 g	Maltodextrin8 g Maltodextrin	39		0.3%
6 g	Castle Malting - Château Roasted Barley6 g Château Roasted Barley	30	1151.32	0.2%
2,454 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	First Gold10 g First Gold Hops	Pellet	7.5	Boil	50 min	26.98	26.3%
8 g	First Gold8 g First Gold Hops	Pellet	7.5	Boil	10 min	8.23	21.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 100 °C	5 min	5.28	26.3%
5 g	Azacca5 g Azacca Hops	Pellet	15	Dry Hop at 14 °C	3 days		13.2%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Dry Hop at 14 °C	3 days		13.2%
38 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
18 g	First Gold (Pellet) 18 g First Gold (Pellet) Hops	35.21	47.4%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	5.28	26.3%
5 g	Azacca (Pellet) 5 g Azacca (Pellet) Hops		13.2%
5 g	El Dorado (Pellet) 5 g El Dorado (Pellet) Hops		13.2%
38 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.11 L	Strike	74 °C	67 °C	60 min
8.9786 L	Sparge	78 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Whirlfloc	Water Agt	Mash	--
0.30 g	Servomyces	Other	Mash	--
0.70 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.60 g	Gypsum	Water Agt	Mash	1 hr.
0.04 g	Citric acid	Water Agt	Mash	1 hr.
2.89 ml	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 55 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 37.9 g Temp: 8 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2024-08-24 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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