Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
First Gold10 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
50 min |
26.96 |
22.7% |
8 g |
First Gold8 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
8.22 |
18.2% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
5 min |
5.28 |
22.7% |
8 g |
Azacca8 g Azacca Hops |
|
Pellet |
15 |
Dry Hop at 14 °C
|
3 days |
|
18.2% |
8 g |
El Dorado8 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 14 °C
|
3 days |
|
18.2% |
44 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.12 L |
|
Strike |
74 °C |
67 °C |
60 min |
7.7296 L |
|
Sparge |
78 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
23 °C |
Priming
Method: dextrose
Amount: 37.9 g
Temp: 8 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile II
"RED IPA" Specialty IPA: Red IPA beer recipe by manuel rodriguez. All Grain, ABV 6.89%, IBU 40.46, SRM 34.19, Fermentables: (Château Pale Ale, Château Vienna, Château Cara Clair, Château Cara Ruby, CaraMunich II, Château Melano, Château Roasted Barley, Maltodextrin) Hops: (First Gold, Cascade, Azacca, El Dorado) Other: (Whirlfloc, Servomyces, Chalk, Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-01 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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