RED IPA Beer Recipe | All Grain Specialty IPA: Red IPA by manurodri | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

RED IPA

3663 calories 323.8 g 6 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.39 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3663 calories (Per 6L)
Carbs: 323.8 g (Per 6L)
Created: Wednesday May 15th 2024
1.066
1.012
7.1%
42.1
11.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Castle Malting - Château Pale Ale1000 g Château Pale Ale 38 3.4 46.6%
500 g Castle Malting - Château Vienna500 g Château Vienna 38 2.6 23.3%
300 g Castle Malting - Château Cara Clair300 g Château Cara Clair 35 3.2 14%
140 g Castle Malting - Château Cara Ruby140 g Château Cara Ruby 33 19.3 6.5%
100 g German - CaraMunich II100 g CaraMunich II 34 46 4.7%
100 g Castle Malting - Château Melano100 g Château Melano 35.88 31 4.7%
8 g Maltodextrin8 g Maltodextrin 39 0 0.4%
2,148 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 50 min 28.08 20.8%
8 g First Gold8 g First Gold Hops Pellet 7.5 Boil 10 min 8.57 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 5.49 20.8%
10 g Azacca10 g Azacca Hops Pellet 15 Dry Hop at 14 °C 3 days 20.8%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop at 14 °C 3 days 20.8%
48 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 L Strike 69 °C 67 °C 60 min
7.7486 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 23 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Whirlfloc Water Agt Mash 0 min.
0.30 g Servomyces Other Mash 0 min.
0.70 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
0.04 g Citric acid Water Agt Mash 1 hr.
2.89 ml Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 31.9 g       Temp: 4 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"RED IPA" Specialty IPA: Red IPA beer recipe by manuel rodriguez. All Grain, ABV 7.09%, IBU 42.14, SRM 11.3, Fermentables: (Château Pale Ale, Château Vienna, Château Cara Clair, Château Cara Ruby, CaraMunich II, Château Melano, Maltodextrin) Hops: (First Gold, Cascade, Azacca, El Dorado) Other: (Whirlfloc, Servomyces, Chalk, Calcium Chloride (dihydrate), Gypsum, Citric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-11 16:22 UTC
NEW Water Requirements:
RED IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
RED IPA
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information