Brew Log History
Target 19.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
56.71 |
14% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
21.93 |
12% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
16.02 |
12% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
8.81 |
12% |
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
2.22 |
14% |
90 g |
Mosaic90 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
36% |
250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
250 g |
Mosaic (Pellet) 250 g Mosaic (Pellet) Hops |
|
105.69 |
100% |
250 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
5 g |
Yeast nutrients
|
|
Other |
Boil |
10 min. |
"Mosaic de la Mort" American IPA beer recipe by Brewer #194812. All Grain, ABV 7.23%, IBU 105.7, SRM 10.13, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Melanoidin) Hops: (Mosaic) Other: (Irish moss, Yeast nutrients )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-24 02:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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