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Zythos IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday June 12th 2020

Mac's - Founders Centennial IPA Clone

by MacBrewingCo

OG: 1.068 FG: 1.012 ABV: 7.3% IBU: 64

SchuBrew Fresh Squeezed

by Phillip Scaggs

OG: 1.066 FG: 1.009 ABV: 7.4% IBU: 69

Citradel IPA

by No Nrg

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 82

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

79.4

SRM (morey):

11.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - American - Pale 2-Row12 lb American - Pale 2-Row	37	1.8	70.6%
3 lb	US - American - Pale 2-Row3 lb American - Pale 2-Row	37	1.8	17.6%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	5.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Zythos (11 AA)1 oz Zythos (11 AA) Hops	Pellet	11	Boil	60 min	34.08	14.3%
1 oz	Zythos (11 AA)1 oz Zythos (11 AA) Hops	Pellet	11	Boil	20 min	20.64	14.3%
1 oz	Zythos (11 AA)1 oz Zythos (11 AA) Hops	Pellet	11	Boil	5 min	6.79	14.3%
2 oz	Zythos (11 AA)2 oz Zythos (11 AA) Hops	Pellet	11	Boil	1 min	2.94	28.6%
2 oz	Zythos (11 AA)2 oz Zythos (11 AA) Hops	Pellet	11	Whirlpool	0 min	14.98	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Zythos (11 AA) (Pellet)		79.43	100.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	BIAB	Infusion	152 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
2 tsp gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2020-06-12 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zythos IPA

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