View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy Fruit IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Post Boil Gravity: 1.360 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday June 16th 2020

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

27.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Synergy Select Pilsen Malt8 lb Synergy Select Pilsen Malt	38.3	1.8	39%
7.70 lb	Briess - Wheat Malt, White7.7 lb Wheat Malt, White	39.1	2.5	37.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7.3%
3.30 lb	Briess - Carapils Malt3.3 lb Carapils Malt	34.5	1.5	16.1%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	1.84	7.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	11.7	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	1.84	7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	11.7	14.3%
2 oz	mosaic2 oz mosaic Hops	Leaf/Whole	12.5	Hopback	0 min		14.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		21.4%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		21.4%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Nelson Sauvin (Pellet)	13.54	42.8%
6 oz	Mosaic (Pellet)	13.54	42.8%
2 oz	mosaic (Leaf/Whole)		14.3%
14 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	pineapple		Other	Whirlpool	0 min.
1 lb	Guanabana		Other	Whirlpool	0 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Target 150 Mash

Flash in at 160, preheated mash tun had to adjust with a little more hot water. Next time 162-164 target flash

148-149 Mash

Recirc. 1.065

Beginning of Boil 1.040.....

Messed up mash, extended boil of about 100 minutes. Hop additions still a the boil.

1.059/1.060

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-25 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!