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County Derry

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday January 11th 2022

Maggie's Irish Red Ale

by Flashcdog

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

Orange Line (Red Trolley Clone)

by Greg Moore

OG: 1.040 FG: 1.011 ABV: 3.7% IBU: 25

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.3%

IBU (tinseth):

22.7

SRM (morey):

14.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Crisp Malting - No.19 Floor Malt Maris Otter8 lb No.19 Floor Malt Maris Otter	37	3	87.7%
1 lb	Bairds - Crystal Malt 1501 lb Crystal Malt 150	34	57	11%
2 oz	Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row	25	500	1.4%
9.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Kent Goldings0.75 oz Kent Goldings Hops	Pellet	4.5	Boil	60 min	12.8	50%
0.75 oz	Kent Goldings0.75 oz Kent Goldings Hops	Pellet	4.5	Boil	30 min	9.84	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Kent Goldings (Pellet)		22.64	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4.06 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 65 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

This came out very well indeed. Flavorful malt character, subtle hop presence, great session beer.

Recipe Photos

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2022-03-20 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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