View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sonora Mandarina 10BBL

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 90.1639%
Calories: 136 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Tuesday February 18th 2020

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

27.8

SRM (morey):

5.2

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	Weyermann - Acidulated35 lb Acidulated	$ 0.00 / lb $ 0.00	27	3.4	4.7619%
350 lb	LINC Malt - Scots Bere Pale350 lb Scots Bere Pale	$ 0.00 / lb $ 0.00	26	3.5	47.619%
350 lb	LINC Malt - Sonora White Wheat Pale350 lb Sonora White Wheat Pale	$ 0.00 / lb $ 0.00	26.5	1.6	47.619%
735 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Chinook1.5 lb Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	60 min	19.3858	6.1%
8 lb	Mandarina Bavaria8 lb Mandarina Bavaria Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Whirlpool at 185 °F	20 min	8.41199	32.7%
15 lb	Mandarina Bavaria15 lb Mandarina Bavaria Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Dry Hop (High Krausen) at 65 °F	4 days		61.2%
24.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 lb	Chinook (Pellet)	$ 0.00 / oz $ 0.00	19.3858	6.1%
23 lb	Mandarina Bavaria (Pellet)	$ 0.00 / oz $ 0.00	8.41199	93.9%
24.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
260 gal			--	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-15 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!