Irish Dry Stout Beer Recipe | BIAB Dry Stout by Leoviet1407 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irish Dry Stout

131 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday August 9th 2020
1.043
1.009
4.5%
32.9
33.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Weyermann - Pale Ale1000 g Pale Ale 39 2.3 51.3%
100 g Weyermann - Chocolate wheat100 g Chocolate wheat 0 400 5.1%
150 g Weyermann - Roasted Barley150 g Roasted Barley 29.9 432 7.7%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 25.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 10.3%
1,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 60 min 19.95 50%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 30 min 10.22 33.3%
5 g Vanguard5 g Vanguard Hops Pellet 5 Boil 10 min 2.68 16.7%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Dry Stout" Dry Stout beer recipe by Leoviet1407. BIAB, ABV 4.51%, IBU 32.85, SRM 32.98, Fermentables: (Pale Ale, Chocolate wheat, Roasted Barley, Vienna Malt, Flaked Oats) Hops: (Willamette, Vanguard)
Brewer's Friend Logo
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-05 15:57 UTC
NEW Water Requirements:
Irish Dry Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Irish Dry Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information