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Wedding NZ Pilsner

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.19 gallons
Post Boil Size: 4.69 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday November 19th 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

36.7

SRM (morey):

3.4

Mash pH

5.3

Cost $

9.26

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Mecca Grade - Pelton7 lb Pelton	$ 1.25 / lb $ 8.75	36	2	100%
7 lbs / $ 8.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Dr. Rudi0.25 oz Dr. Rudi Hops	Pellet	12.4	Boil	60 min	12.41	8.3%
0.75 oz	Dr. Rudi0.75 oz Dr. Rudi Hops	Pellet	12.4	Boil	10 min	13.5	25%
2 oz	Dr. Rudi2 oz Dr. Rudi Hops	Pellet	10.5	Whirlpool at 170 °F	20 min	10.73	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Dr. Rudi (Pellet)	25.91	33.3%
2 oz	Dr. Rudi (Pellet)	10.73	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Single Step Mash	Infusion	152 °F	148 °F	60 min
	Mash Out	Temperature	148 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.03	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 4.00 / lb $ 0.03	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.70 / oz $ 0.02	Water Agt	Mash	1 hr.
4 ml	Lactic acid	$ 1.25 / oz $ 0.17	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Water Agt	Boil	10 min.
2 g	Wyeast - Beer Nutrient	$ 2.19 / oz $ 0.15	Water Agt	Boil	10 min.
$ 0.51

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.89 psi Temp: 45 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Bend Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-18 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wedding NZ Pilsner

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