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Pour Moi Cette Bière

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.05 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday August 11th 2023

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

29.2

SRM (morey):

11.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
765 g	United Kingdom - Maris Otter Pale765 g Maris Otter Pale	38	3.75	80.8%
98 g	American - Victory98 g Victory	34	28	10.3%
84 g	Caramel / Crystal 60L84 g Caramel / Crystal 60L	34	60	8.9%
947 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5	Boil	60 min	18.94	42.9%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5	Boil	30 min	9.7	28.6%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.54	28.6%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops		29.18	100.1%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.25 gal	Mash In	Infusion	152 °F	152 °F	60 min
	Rest	Infusion	152 °F	170 °F	10 min
	To boil	Infusion	170 °F	212 °F	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.25 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Kevin’s filtered water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-16 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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