Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Hallertau Tradition (Germany)70 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
4.3 |
Boil
|
60 min |
19.23 |
50% |
|
20 g |
Saphir20 g Saphir Hops |
|
Leaf/Whole |
3.1 |
Boil
|
5 min |
2.3 |
14.3% |
|
50 g |
Saphir50 g Saphir Hops |
|
Leaf/Whole |
3.1 |
Hop Stand at 90 °C
|
0 min |
2.11 |
35.7% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Strike |
80 °C |
63 °C |
60 min |
|
5 L |
|
Temperature |
80 °C |
69 °C |
15 min |
|
10 L |
|
Batch Sparge |
80 °C |
69 °C |
15 min |
|
10 L |
|
Batch Sparge |
80 °C |
69 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Burton water crystals
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Kolsch #2" Kölsch beer recipe by Man&Beer. All Grain, ABV 5.79%, IBU 23.63, SRM 3.29, Fermentables: (Lager, Carapils (Dextrine Malt), Munich) Hops: (Hallertau Tradition (Germany), Saphir) Other: (Burton water crystals)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-11 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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