Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Wakatu (5.3 AA)15 g Wakatu (5.3 AA) Hops |
|
Pellet |
4.9 |
Boil at 100 °C
|
70 min |
6.03 |
15% |
|
20 g |
Motueka (7.2 AA)20 g Motueka (7.2 AA) Hops |
|
Pellet |
8.3 |
Aroma
|
20 min |
7.99 |
20% |
|
20 g |
Wakatu (5.3 AA)20 g Wakatu (5.3 AA) Hops |
|
Pellet |
4.9 |
Aroma
|
15 min |
3.86 |
20% |
|
25 g |
Taurus (12.8 AA)25 g Taurus (12.8 AA) Hops |
|
Pellet |
12.8 |
Aroma
|
10 min |
9.22 |
25% |
|
20 g |
Motueka (7.2 AA)20 g Motueka (7.2 AA) Hops |
|
Pellet |
8.3 |
Whirlpool
|
15 min |
2.77 |
20% |
|
100 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Wakatu (5.3 AA) (Pellet) 35 g Wakatu (5.3 AA) (Pellet) Hops |
|
9.89 |
35% |
|
40 g |
Motueka (7.2 AA) (Pellet) 40 g Motueka (7.2 AA) (Pellet) Hops |
|
10.76 |
40% |
|
25 g |
Taurus (12.8 AA) (Pellet) 25 g Taurus (12.8 AA) (Pellet) Hops |
|
9.22 |
25% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
Einmaischen |
Temperature |
45 °C |
45 °C |
10 min |
|
|
Eiweissrast |
Temperature |
45 °C |
55 °C |
10 min |
|
|
Maltoserast |
Temperature |
55 °C |
63 °C |
30 min |
|
|
Endverzuckerung |
Temperature |
63 °C |
72 °C |
30 min |
|
|
Enzymstopp |
Temperature |
72 °C |
78 °C |
10 min |
|
8 L |
Läutern |
Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 200
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Schlieren, Zurich, Switzerland
"Mölsch" Kölsch beer recipe by Mo3rki. All Grain, ABV 4.94%, IBU 29.87, SRM 4.78, Fermentables: (Bohemian Pilsner, CaraHell) Hops: (Wakatu (5.3 AA), Motueka (7.2 AA), Taurus (12.8 AA)) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-03 15:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
