Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
German - Pilsner2.5 kg Pilsner |
|
38 |
1.6 |
100% |
|
2.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Spalter select25 g Spalter select Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
24.32 |
41.7% |
|
10 g |
Spalter select10 g Spalter select Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
4.83 |
16.7% |
|
15 g |
Hersbrucker15 g Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
3.87 |
25% |
|
10 g |
Hersbrucker10 g Hersbrucker Hops |
|
Leaf/Whole |
2.3 |
Boil
|
1 min |
0.2 |
16.7% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Spalter select (Pellet) 35 g Spalter select (Pellet) Hops |
|
29.15 |
58.4% |
|
15 g |
Hersbrucker (Pellet) 15 g Hersbrucker (Pellet) Hops |
|
3.87 |
25% |
|
10 g |
Hersbrucker (Leaf/Whole) 10 g Hersbrucker (Leaf/Whole) Hops |
|
0.2 |
16.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Infusion |
-- |
65 °C |
90 min |
|
7 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"Vabruari lager" German Pils beer recipe by sebbort. All Grain, ABV 5.55%, IBU 33.23, SRM 3.01, Fermentables: (Pilsner) Hops: (Spalter select, Hersbrucker) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-02 21:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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