Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gute Nacht Mond	Schwarzbier	5.5 Gallons	1.049	1.013	4.74	22.01	27.66 °L	379	0
Author: alzanderchap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 8:51 PM Notes:
Kolsch	Kölsch	6 Gallons	1.046	1.01	4.69	20.38	2.71 °L	379	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 8:44 PM Notes:
Stone Cold XPA	American Pale Ale	22.5 Litres	1.043	1.007	4.66	40.73	3.7 °L	379	0
Author: Total Fire Bahn Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 3:44 AM Notes:
Colton's Fat Juicy Peach	American Pale Ale	5.5 Gallons	1.042	1.006	4.73	11.12	4.71 °L	379	1
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/7/2024 2:32 PM Notes:
Pseudo Märzen (kölsch Yeast)	Märzen	8 Litres	1.043	1.008	4.67	21.37	6.59 °L	379	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 10:34 PM Notes:
Best	No Profile Selected	50 Litres	1.044	1.008	4.68	42.42	8.2 °L	379	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 8:55 AM Notes:
Inau-korashkoro	International Pale Lager	55 Litres	1.04	1.004	4.7	4.05	4.16 °L	379	0
Author: Drewhenkel Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2023 2:54 PM Notes: This beer is inspired by ancient Ainu brewing tradition. Using full garin bill millet along with amylo-3000 to achieve sufficient conversion. Sorachi ace is added as a nod to Sapporo and to satisfy any legal beer requirements. Mugwort is used as the main herbal flavorant, as it was used in ancient brewing traditions placed around the cauldron to repel bad spirits. This drink was meant for the bear ceremony.
Lager	Bohemian Pilsener	170 Litres	1.044	1.008	4.67	19.25	2.46 °L	379	0
Author: Gerni Boil Size: 186.24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 11:39 AM Notes:
Funereale	Standard/Ordinary Bitter	20 Litres	1.054	1.018	4.7	27.02	6.59 °L	379	0
Author: peterquicke Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 9:14 AM Notes:
Sour Orange Ale	American Pale Ale	23 Litres	1.047	1.011	4.74	18	3.05 °L	379	0
Author: MD93 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 10:58 AM Notes:
Blonde Ale	Blonde Ale	135 Gallons	1.046	1.009	4.75	52.43	3.58 °L	379	0
Author: Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 2:37 AM Notes:
Rotes Zwickel Batch#1	American Amber Ale	25 Litres	1.047	1.011	4.72	24.25	8.04 °L	379	1
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 22.9 g Creation Date: 5/19/2020 9:07 PM Notes:
Ben's Bitter	Strong Bitter	5.5 Gallons	1.054	1.018	4.73	34.75	11.18 °L	379	0
Author: Bkhoyle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 4:57 AM Notes:
The Madhouse Cup Witbier	Witbier	10 Litres	1.048	1.012	4.73	10.28	3.48 °L	379	0
Author: Yannick Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 12/2/2019 6:15 PM Notes:
Standard JL Lager	American Lager	5.5 Gallons	1.049	1.013	4.71	15.47	2.54 °L	379	0
Author: johnplott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 1:34 PM Notes:
Saison	Saison	6.5 Gallons	1.045	1.01	4.65	29.46	3.33 °L	379	0
Author: Ridenour64 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 3:09 PM Notes:
Hazy Baby Session IPA 10 Gal.	American IPA	11 Gallons	1.052	1.016	4.71	41.39	3.87 °L	379	0
Author: Gvines Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 6:06 PM Notes:
Altbier 2	Altbier	25 Litres	1.043	1.008	4.66	47.52	16.99 °L	379	0
Author: DiegoN Boil Size: 26.7 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 3:54 PM Notes:
Citrus Pale Ale 75 Lts	American Pale Ale	75 Litres	1.048	1.012	4.7	33.3	6.75 °L	379	0
Author: toth Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:54 AM Notes:
Rusty Kale	Saison	26 Litres	1.049	1.014	4.62	33.1	3.09 °L	379	2
Author: Vinster Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 3:11 PM Notes: After primary fermentation complete, condition for 2 weeks at 12 degrees C, followed by 1 week at 4 degrees C
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