|
Doublesticks IPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.017 |
9.15 |
92.2 |
8.22 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 1:46 PM |
Notes: - Whirlpool Hops for 20 mins.
- Half dry hop on Days 3 and 10 |
|
|
American Strong Ale
|
American Strong Ale
|
12 Litres |
1.09 |
1.016 |
9.62 |
98.06 |
15.97 °L
|
360 |
0 |
|
|
|
| Boil
Size: 16.185 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 6/23/2024 10:33 AM |
| Notes: |
|
|
24
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.012 |
8.81 |
32.36 |
5.71 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 9:44 PM |
| Notes: |
|
|
Sir Isaac Brewton
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.015 |
9.05 |
51.62 |
6.48 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/27/2023 6:54 PM |
| Notes: |
|
|
5400 SECOND IPA 5G
|
No Profile Selected |
5 Gallons |
1.088 |
1.017 |
9.38 |
3.62 |
7.16 °L
|
360 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 6:31 PM |
| Notes: |
|
|
Simple Bocheted Braggot
|
Braggot
|
3.8 Litres |
1.084 |
1.017 |
8.81 |
40.55 |
9.45 °L
|
360 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 25.5 g |
Creation
Date: 4/20/2022 4:44 PM |
| Notes: Bocheted the honey for 1 hour, the OG came to 1.076 instead of expected 1.084. After 1 week in primary, racked off to secondary for 3 weeks with french oak chips added. Primed and bottle conditioned 2 days at room temp, then 12 further days in cellar (or cool place). Serve chilled. |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.09 |
1.023 |
8.86 |
0 |
8.35 °L
|
360 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 12:58 PM |
| Notes: |
|
|
Dick’s MO'town Double IPA
|
Double IPA
|
5 Gallons |
1.076 |
1.01 |
8.59 |
61.22 |
6.6 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 8:43 PM |
| Notes: |
|
|
2021 BDC Spiced Rum Irish Red
|
Irish Red Ale
|
30 Gallons |
1.096 |
1.026 |
9.16 |
40.02 |
19.32 °L
|
360 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 11:59 PM |
| Notes: |
|
|
Big Z
|
No Profile Selected |
20.5 Gallons |
1.086 |
1.017 |
9.04 |
23.45 |
5.05 °L
|
360 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 1:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
5.5 Gallons |
1.096 |
1.028 |
8.92 |
14.08 |
11.65 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 6:03 PM |
| Notes: |
|
|
Hc Belgian Strong
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.083 |
1.015 |
9.01 |
38.06 |
3.52 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 6:33 PM |
| Notes: |
|
|
더블 IPA
|
American IPA
|
200 Litres |
1.084 |
1.016 |
8.91 |
29.18 |
12.77 °L
|
360 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 3:54 AM |
| Notes: |
|
|
Double IPA
|
American IPA
|
1 Gallons |
1.089 |
1.016 |
9.6 |
136.52 |
6.21 °L
|
360 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:45 PM |
| Notes: |
|
|
Smoked Chocolate Rye Stout Recipe
|
Sweet Stout
|
1.8 Litres |
1.09 |
1.021 |
9.13 |
69.56 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 6:38 AM |
| Notes: |
|
|
Chocolate Coconut Coffe Stout
|
American Stout
|
6.5 Gallons |
1.09 |
1.021 |
9.04 |
0 |
50 °L
|
360 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.195 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 10:02 PM |
| Notes: |
|
|
Heavy Peat
|
Wee Heavy
|
30 Litres |
21.962 |
5.944 |
8.97 |
19.58 |
15.86 °L
|
360 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 1/8/2020 8:00 PM |
| Notes: |
|
|
#28 Total Mash Up
|
American Pale Ale
|
23 Litres |
1.089 |
1.017 |
9.4 |
105.7 |
8.38 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 155.4 g |
Creation
Date: 11/5/2019 10:56 PM |
| Notes: |
|
|
Coffee Stout
|
Russian Imperial Stout
|
2 Gallons |
1.098 |
1.029 |
9.12 |
52.69 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 1:41 PM |
Notes: 0.25 oz wood spiral w\ 0.25 bourbon for BA variant
|
|
|
Black Witch
|
Imperial Stout
|
12 Gallons |
1.093 |
1.025 |
8.91 |
41.69 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 7:42 PM |
Notes: 2 cinammon sticks at start of ferment
1/3 stick brewers licorice |
|
|
|
|