Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paranoid Android	Saison	32 Gallons	1.053	1.012	5.4	32.93	9.31 °L	356	1
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 12:26 PM Notes: Candi sugar & honey @ 2 mins left in boil.
Schwarzbeer	Schwarzbier	25 Litres	1.051	1.01	5.4	29.39	35.26 °L	356	0
Author: Sigurd L. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 10/4/2024 8:37 PM Notes: Like to add bittering hops at 60 min, but added a little bit at 90 (or right before boil) for foam control.
Awesome Recipe	American IPA	30 Litres	1.052	1.011	5.38	52.88	4.8 °L	356	0
Author: Roberto M Boil Size: 39.86 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 5:15 PM Notes:
PORTER	Robust Porter	116 Litres	1.054	1.012	5.45	29.35	32.81 °L	356	0
Author: das véia Boil Size: 123.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 4:55 PM Notes: 124,20 malte + lupulo 208.00,00 malte + levedura 125,60 malt pale 100,00 energia 50,oo agua 607,00 total/90l (uteis)(6,75/l) + adega + perdas +10% Sangria) 30,00 no bico* 80l = 2400,00 (-192,00- 607,00 - adega ) 1601,00
Mangose	No Profile Selected	5.5 Gallons	1.049	1.008	5.39	7.4	4 °L	356	0
Author: dmunkey Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 6:18 PM Notes:
Second Bitter	Strong Bitter	6 Gallons	1.054	1.013	5.45	39.83	13.42 °L	356	0
Author: zakatak Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 2:29 AM Notes:
Voss Cream Ale	Cream Ale	10 Gallons	1.051	1.009	5.46	14.32	4.03 °L	356	0
Author: Jstep Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 1:45 PM Notes:
German Pils	German Pilsner (Pils)	10.5 Gallons	1.053	1.012	5.46	43.99	4.38 °L	356	0
Author: mascervesa Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 11:25 PM Notes:
스타욱트	Dry Stout	20.8 Litres	1.051	1.01	5.43	53.44	32.96 °L	356	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 8:03 AM Notes:
Rod Guzzler 2.0	Kölsch	5.5 Gallons	1.054	1.013	5.42	21.64	3.74 °L	356	0
Author: amlsfu8 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 6:25 PM Notes:
BensBeer IRA	Blonde Ale	21 Litres	1.051	1.01	5.46	22.43	6.94 °L	356	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 2:13 PM Notes:
Clockwork Angels	California Common	5 Gallons	1.051	1.01	5.44	42.38	10.71 °L	356	0
Author: alzanderchap Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 9:18 PM Notes:
Signs Of Autumn	American Pale Ale	21 Litres	1.051	1.01	5.44	46.94	7.06 °L	356	0
Author: ScoobydoobyBrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 10:11 AM Notes:
GodStouten	American Stout	25 Litres	1.056	1.014	5.44	39.96	35.67 °L	356	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 2:10 PM Notes:
Schwarzbier Amerikanische	Schwarzbier	5.5 Gallons	1.054	1.013	5.46	25.55	27.72 °L	356	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:36 PM Notes:
Dirty Sanchez	American Stout	10 Gallons	1.058	1.017	5.44	26.92	45.66 °L	356	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:44 PM Notes: O.G 1.058 F.G. 1.024 4.46% Steeped 250 g of ground coffee for 24 hours in fridge. Added cold brew coffee to secondary fermentation on Monday. Roughly 400 ml in each carboy.
Pilskner	German Pilsner (Pils)	13 Litres	1.052	1.011	5.42	34.29	3.59 °L	356	0
Author: swedjoe Boil Size: 22.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Sugar priming Priming Amount: approx 75g (6,7 g/L) Creation Date: 11/10/2018 3:56 PM Notes:
Awesome Recipe	American Porter	30 Litres	1.05	1.008	5.43	34.22	34.17 °L	356	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 10:42 PM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.051	1.01	5.4	40.68	5.67 °L	356	0
Author: Carlos Magno Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 2:30 AM Notes:
TeaHaus Pale Ale	American Pale Ale	155 Gallons	1.051	1.009	5.47	0	3.88 °L	356	0
Author: Meaghan Boil Size: 175 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 1:56 PM Notes:
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