Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Habanero Amber	No Profile Selected	4.8 Gallons	1.06	1.015	5.96	42.78	12.47 °L	380	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 2:57 AM Notes:
Black Betty	American Stout	10 Litres	1.056	1.011	5.89	59.31	50 °L	380	1
Author: FarbrorFrej Boil Size: 15.95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 2:01 PM Notes:
Dry Irish Stout	Irish Stout	23 Litres	1.056	1.011	5.84	38.32	35.14 °L	380	0
Author: sutod7 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 10/25/2022 9:42 AM Notes:
Rogue Hazelnut Brown Clone	American Brown Ale	6 Gallons	1.058	1.013	5.83	24.14	27.73 °L	380	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/24/2022 7:31 PM Notes:
FP_17_2 Baltic Porter Fermentation Haute	American Porter	18 Litres	1.059	1.015	5.84	56.24	30.69 °L	380	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:35 PM Notes:
Awesome Recipe	Kellerbier: Amber Kellerbier	20 Gallons	1.062	1.017	5.98	0	6.31 °L	380	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4oz Creation Date: 4/28/2021 10:41 PM Notes:
Scottish Ale 1	Scottish Export	5 Gallons	1.063	1.017	5.97	25.71	12.86 °L	380	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 7:11 PM Notes:
Ambra 22L	American Pale Ale	23 Litres	1.055	1.01	5.87	48.88	8.79 °L	380	0
Author: CanTo Beer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 11:07 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	25 Litres	1.056	1.011	5.89	0	11.99 °L	380	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 6:03 AM Notes:
PATAPON IPA	English IPA	10 Litres	1.055	1.01	5.86	48.74	11.24 °L	380	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 63.2 g Creation Date: 8/19/2020 1:37 PM Notes:
Cutting Corners	American IPA	6.5 Gallons	1.056	1.011	5.9	42.2	3.96 °L	380	0
Author: Bumpster Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 3:57 AM Notes: At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 min. Continue cooling at full flow. First dry hop added to primary right as krausen begins to drop and left for 7-8 days. Around day 7 add second dry hop. Transfer to serving keg around day 12-14. Hop combos to try: galaxy/nelson, El Dorado/azaaca
Trotter Marzen	Märzen	10 Gallons	1.054	1.008	5.96	21.92	11.04 °L	380	0
Author: TrotterBrewWorks Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 5:52 PM Notes:
Fight Or Flight	American IPA	5 Gallons	1.059	1.014	5.91	162.78	4.34 °L	380	0
Author: Dr. Colossus Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 6:34 PM Notes:
New England IPA	American IPA	6.5 Gallons	1.063	1.018	5.86	52.81	11.26 °L	380	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 2:14 AM Notes:
Mosaic Surprise	American Pale Ale	24 Litres	1.054	1.01	5.84	52.29	5.2 °L	380	1
Author: sicott Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 10/13/2019 1:31 PM Notes:
Grapefruit Pils Ale	Fruit Beer	5 Gallons	1.057	1.012	5.89	21.88	4.73 °L	380	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/3/2019 9:41 PM Notes:
Single Hop Sorachi Ace APA	American Pale Ale	22 Litres	1.06	1.015	5.93	44.79	9.62 °L	380	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:58 AM Notes:
#14- IPL	Mixed-Style Beer	21 Litres	1.054	1.009	5.93	31.13	4.14 °L	380	0
Author: Alton03 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:18 PM Notes:
Cascade Ale	American Pale Ale	80 Litres	1.061	1.015	5.98	18.69	5.84 °L	380	0
Author: rics3n Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 2:11 PM Notes:
Far From Home 2	American IPA	44 Litres	1.056	1.011	5.98	25.26	5.54 °L	380	0
Author: talbion Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 12:47 PM Notes:
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