Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Twin Screws Helles	No Profile Selected	6 Gallons	1.052	1.013	5.05	18.49	4.3 °L	390	0
Author: Mike Henry Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/19/2020 4:47 PM Notes: Mash & sparge amounts: 12.5 lb grain x. 0.1 (absorbed) = 1.25 gal loss + 0.75 gal (evap) loss = 2.0 gal loss total 12.5 x 1.33 = 4.15 gal for mash 4.15 gal - 2.0 = 2.15 from mash Want 6.0 gal. - 2.15 = 3.85 sparge 4.0 mash 4.0 sparge OG 1.054 8/7/20
Panhead Supercharger	No Profile Selected	23 Litres	1.053	1.011	5.58	57.17	7.81 °L	390	1
Author: Joeyb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 1/16/2021 2:43 PM Notes:
17 - Sour Raspy Blonde	No Profile Selected	80 Litres	1.04	1.012	3.73	0	3.68 °L	390	0
Author: China Garn Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 2:50 PM Notes:
Checkers And Kolsch Grist	No Profile Selected	12 Gallons	1.049	1.011	4.99	0	3.47 °L	390	0
Author: CottonClub Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 2:21 PM Notes:
Awesome Recipe	No Profile Selected	13 Gallons	1.115	1.04	9.84	0	2.34 °L	390	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 6:04 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	11.573	2.978	4.59	18.8	4.54 °L	390	0
Author: Shinchan666 Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 12:34 PM Notes:
Awesome Vienna	No Profile Selected	255 Litres	1.047	1.009	5.04	17.24	14.37 °L	390	0
Author: Boil Size: 278 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 11:34 PM Notes:
New Windmill Double IPA #1	No Profile Selected	270 Gallons	1.088	1.025	8.32	12.04	5.06 °L	390	0
Author: aero1243 Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:50 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.047	1.012	4.6	0	0 °L	390	0
Author: eric_per Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 9:35 AM Notes:
Awesome Recipe	No Profile Selected	160 Litres	1.074	1.012	8.05	82.97	6.54 °L	390	0
Author: Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 6:09 AM Notes:
Target Neipa	No Profile Selected	13 Litres	1.06	1.016	5.76	64.31	9.65 °L	390	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:08 PM Notes: 0 15 15 68 30 67,5 45 66,5 60 66 75 67 90 67 Og 1.060 Fg 1.015
Awesome Recipe	No Profile Selected	5.5 Gallons	1.085	1.022	8.33	0	36.29 °L	390	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 7:53 PM Notes:
Pp	No Profile Selected	21 Litres	20.642	5.445	8.45	0	50 °L	390	0
Author: AND1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 11:18 PM Notes:
LA Sucks	No Profile Selected	5.5 Gallons	1.08	1.018	8.06	17.7	5.26 °L	390	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:16 PM Notes: 1 tsp Cal Ch in the mash 1 tsp Cal Ch + 1 tsp gyp in the boil 5 gallons of strike water 3 gallons of sparge Mash at 153 Ferment at 68 then ramp to 72. Back to 56 for dry hop. Use yeast nutrient. 20 minute whirlpool at 180 1/16/2021 10:30 Water temp @ 158 for mash in Mash temp set to 153 5.5 gallons in mash Added 1tsp CC Used about 1.5lbs of rice hulls Stirred several times I did not use the top plate 11:30 began sparge with 2 gallons. Collect 6.25 gallons @ 1.050 Added 1tsp gyp & 1tsp CC 12:40 finally boiling 1:25 added 2lbs of DME Added 3tsp old looking yeast nut 1:50 cooled to 185 and added: 0.5 centennial 2.5 citra 2.5 mosaic 2:20 cooled and transferred Collected 5.5 gallons OG=1.080 Pitched LalBrew Verdant yeast @ 68* Set fridge to 68* 1/18/2021 8am Dry hopped with: 0.5oz Centennial 3oz Citra 3oz Mosaic 1/21/21 7am Increased temp to 72* 4:30pm Dry Hopped with 2.5oz Citra 2.5oz Mosaic 1/23 7pm dropped temp to 50* 1/24 11am racked to keg FG=1.018 ABV=8.14 1/25 8am set PSI to 30
Neipa Honney	No Profile Selected	50 Litres	1.059	1.016	5.72	22.88	3.84 °L	390	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 10:31 AM Notes: Granos 11.500 Miel 2.500 Lupulos 15.000 Levadura 2.000 31.000
Little Hazy	No Profile Selected	1250 Litres	12.965	3.349	5.16	0	4.27 °L	390	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 9:43 PM Notes:
Lemon Honey Saison	No Profile Selected	5.5 Gallons	1.053	1.005	6.21	45.57	6.31 °L	390	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 5:43 PM Notes:
Mikk	No Profile Selected	6.5 Gallons	1.072	1.015	7.46	12.75	4.54 °L	390	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 3:20 AM Notes:
Belgian Honey Blonde	No Profile Selected	5.5 Gallons	1.07	1.015	7.25	21.51	7.34 °L	390	0
Author: JayDee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 7:39 PM Notes:
Spittin’ Fax - 11 Sabro & 11 Mosaic Cryo IPA	No Profile Selected	150 Gallons	15.23	3.958	6.11	0	4 °L	390	0
Author: Jemassey9 Boil Size: 159 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 12:26 PM Notes:
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