|
Interurban IPA Clone
|
American IPA
|
10 Gallons |
1.06 |
1.011 |
6.46 |
75.36 |
7.92 °L
|
369 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/13/2020 10:17 PM |
| Notes: |
|
|
Beware The Pump King
|
Autumn Seasonal Beer
|
35 Gallons |
1.055 |
1.005 |
6.54 |
45.17 |
25.98 °L
|
369 |
0 |
|
|
|
| Boil
Size: 39.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 9/27/2024 9:44 PM |
| Notes: |
|
|
Scottish 90/-
|
Scottish Light
|
5.5 Gallons |
1.062 |
1.012 |
6.59 |
0 |
14.76 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 4:12 PM |
| Notes: |
|
|
Orange Is A Spectrum
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.63 |
34.19 |
5.64 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 3:24 PM |
| Notes: |
|
|
Rooibos NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.067 |
1.017 |
6.6 |
32.06 |
10.13 °L
|
369 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 9:39 AM |
| Notes: |
|
|
Robert's Porter Coffee Vanilla Baltic Porter
|
No Profile Selected |
1.5 Gallons |
1.064 |
1.014 |
6.56 |
13.73 |
50 °L
|
369 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 10:21 PM |
| Notes: |
|
|
Sierra Torpedo Hop Variation
|
American IPA
|
43 Litres |
1.064 |
1.014 |
6.5 |
30.48 |
9.39 °L
|
369 |
1 |
|
|
|
| Boil
Size: 54.12 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 5:18 PM |
Notes: The Yeast is actually slurry from the last IPA - 2nd generation. But we are keeping the costs in for conservative cost estimates.
Boiled some last runnings from a previous batch to activate the yeast while brewing.
The Cascade Hops come from Steve Scheunart in Vaudreuil.
This is a taste test for medium strength American IPA at half IBU, to see how it turns out.
|
|
|
HAZY AMERICAN IPAv2
|
American IPA
|
15 Litres |
1.067 |
1.017 |
6.57 |
54.83 |
7.65 °L
|
369 |
1 |
|
|
|
| Boil
Size: 20.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/31/2021 6:04 PM |
| Notes: Con el paso del tiempo ha perdido mucho. Se nota demasiado el alcohol y se ha oxidado bastante. |
|
|
West Coast IPA
|
American IPA
|
1000 Litres |
1.063 |
1.013 |
6.51 |
60.67 |
4.14 °L
|
369 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 3/15/2021 3:22 PM |
| Notes: |
|
|
1/4 SM HZ W/ Idaho 7, Ekuanot, Strata And Riwaka
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.016 |
6.64 |
76.8 |
5.39 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 5:47 AM |
| Notes: |
|
|
Smoked Porter
|
American Porter
|
60 Litres |
1.067 |
1.017 |
6.5 |
34.48 |
24.68 °L
|
369 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2017 9:34 PM |
| Notes: |
|
|
Brezacca
|
Saison
|
6 Gallons |
1.054 |
1.005 |
6.52 |
44.09 |
5.89 °L
|
369 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 9:26 PM |
| Notes: March 26, 2020 |
|
|
Back To Cali
|
American IPA
|
4 Gallons |
1.066 |
1.016 |
6.48 |
68.79 |
6.08 °L
|
369 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 1:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.5 |
38.71 |
7.31 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 3:54 PM |
| Notes: |
|
|
Milkshake IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.064 |
1.015 |
6.47 |
35.76 |
4.43 °L
|
369 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:20 AM |
| Notes: |
|
|
Dumpster Fire Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.02 |
6.63 |
65.92 |
50 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 11:04 AM |
| Notes: |
|
|
Blanco Eeh Pay Ah
|
Specialty IPA: White IPA
|
12 Gallons |
1.06 |
1.01 |
6.56 |
26.02 |
3.35 °L
|
369 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 10:03 PM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
3 Gallons |
1.061 |
1.011 |
6.6 |
83.65 |
9.77 °L
|
369 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 1:58 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
11.5 Litres |
1.066 |
1.016 |
6.58 |
40.31 |
4.12 °L
|
369 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 9:55 AM |
Notes: Vattenjustering och pH-justering vid mäskning.
Humlepåsar till torrhumling
1:2 förhållande mellan sulfat och klorid?
Splitbatch med A38 Juice och S-04? |
|
|
Munich Dunkel
|
Dunkles Weissbier
|
4.5 Gallons |
1.061 |
1.011 |
6.6 |
60.18 |
22.17 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 5:16 PM |
| Notes: |
|
|
|
|