|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.46 |
0 |
3.51 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 8:25 PM |
| Notes: |
|
|
Crazy Puppy
|
Specialty IPA: New England IPA
|
3 Gallons |
1.057 |
1.015 |
5.49 |
55.07 |
4.12 °L
|
383 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 3:47 PM |
| Notes: |
|
|
Voss Cream Ale
|
Cream Ale
|
10 Gallons |
1.051 |
1.009 |
5.46 |
14.32 |
4.03 °L
|
383 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:45 PM |
| Notes: |
|
|
Heferoggen
|
Mixed-Style Beer
|
496 Gallons |
13.734 |
3.51 |
5.51 |
24.25 |
10.49 °L
|
383 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 8:48 PM |
| Notes: |
|
|
Daddys Dunkel
|
Munich Dunkel
|
40 Litres |
1.053 |
1.011 |
5.48 |
31.75 |
14.76 °L
|
383 |
0 |
|
|
|
| Boil
Size: 60.17 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 5/2/2022 5:46 PM |
| Notes: |
|
|
DIPA 1
|
American IPA
|
20.8 Litres |
1.055 |
1.013 |
5.46 |
0 |
5.79 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 9:08 AM |
| Notes: |
|
|
Muggle Fuggle
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.51 |
16.14 |
7.58 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 9:44 PM |
| Notes: |
|
|
Smash
|
No Profile Selected |
20 Litres |
1.057 |
1.015 |
5.5 |
96.49 |
9.57 °L
|
383 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 7/16/2021 1:53 PM |
| Notes: |
|
|
Aloha Pils
|
German Pils
|
5 Gallons |
1.052 |
1.01 |
5.51 |
28.07 |
5.01 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 6:50 PM |
| Notes: |
|
|
SMASHing Kölsch
|
Kölsch
|
15 Litres |
1.054 |
1.012 |
5.5 |
24.72 |
3.35 °L
|
383 |
0 |
|
|
|
| Boil
Size: 19.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/5/2021 11:07 AM |
Notes: https://www.homebrewtalk.com/threads/smash-kölsch-recipe.176360/
longer boil to remove proteins
Water profile recommendations:
https://bisonbrew.com/how-to-brew-kolsch/ |
|
|
NE Juicy IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.02 |
5.44 |
60.21 |
9.1 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 3:31 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.054 |
1.013 |
5.44 |
17.68 |
3.56 °L
|
383 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:53 PM |
| Notes: |
|
|
Tire Bite Golden Ale
|
Kölsch
|
23 Litres |
1.054 |
1.013 |
5.43 |
17.72 |
5.47 °L
|
383 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 5:14 PM |
| Notes: ~1 liter starter. Ferment at 18˚C until complete (7-10 days), then hold the beer at 18˚C for another 6 days for a diacetyl rest. When the rest is complete, bottle or keg as normal. |
|
|
White IPA (Accumulation)
|
Belgian Blond Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.42 |
80.68 |
4.47 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 3:57 PM |
| Notes: |
|
|
Juicy Bits IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.47 |
71.03 |
6.26 °L
|
383 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 6:31 PM |
| Notes: |
|
|
Bees Knees Brown Ale
|
American Pale Ale
|
12 Gallons |
1.055 |
1.013 |
5.48 |
44.38 |
25.86 °L
|
383 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 10:51 PM |
| Notes: |
|
|
Oktoberkolsht
|
Märzen
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
25.17 |
9.07 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 9:12 PM |
| Notes: |
|
|
Lybecher WeissBier
|
Weissbier
|
21 Litres |
1.054 |
1.012 |
5.51 |
11.15 |
4.44 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:15 PM |
| Notes: |
|
|
TeaHaus Pale Ale
|
American Pale Ale
|
155 Gallons |
1.051 |
1.009 |
5.47 |
0 |
3.88 °L
|
383 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 1:56 PM |
| Notes: |
|
|
DGs Saison
|
Saison
|
19.5 Litres |
1.051 |
1.01 |
5.49 |
25.11 |
5.38 °L
|
383 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 120g |
Creation
Date: 11/21/2017 9:18 PM |
Notes: Fermentation.
0) 6 Days at 17C
1) 4 Days at 21C
2) 2-4 Days of Cold Crash / Lagering
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