Chocolate Technology 2.0
|
American Stout
|
7 Gallons |
1.117 |
1.034 |
12.56 |
20.36 |
50 °L
|
303 |
0 |
|
|
Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 7:07 PM |
Notes: |
|
Kontiki - Les Collaboration
|
Imperial Stout
|
5.5 Gallons |
1.115 |
1.026 |
11.57 |
45.92 |
34.72 °L
|
303 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2022 10:22 PM |
Notes: 1/17/2023.
6 lb munich in 2.5 gallons - the rest in 6.25 gallons
Mash 1.5 hours @ starting temp
(Brought water temp to 161- added grains, dropped to 153 in large pot and 150 in small munich pot
Preboil OG: 1.051 @ 8.5 gallons
OG: 1.10 @ 5.5 gallons |
|
Traditional Sweet Mead
|
Sweet Mead
|
26 Litres |
1.101 |
1.005 |
12.61 |
0 |
4.97 °L
|
303 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 3:23 AM |
Notes: |
|
Mullett
|
No Profile Selected |
5.5 Gallons |
1.109 |
1.006 |
13.48 |
0 |
4.1 °L
|
303 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:20 AM |
Notes: |
|
Pastry Stout
|
Russian Imperial Stout
|
4.5 Gallons |
1.122 |
1.029 |
12.17 |
17.46 |
50 °L
|
303 |
0 |
|
Author:
|
|
Charles St. Brewhouse
|
|
Boil
Size: 8 Gallons |
Boil Time: 240 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 12:27 PM |
Notes: |
|
Barley Clown (Barleywine)
|
American Barleywine
|
5.5 Gallons |
1.109 |
1.019 |
11.8 |
96.24 |
17.73 °L
|
303 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 9:30 PM |
Notes: |
|
Test Batch
|
International Pale Lager
|
4 Gallons |
1.291 |
1.04 |
32.97 |
5.49 |
11.75 °L
|
303 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.233 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:25 AM |
Notes: |
|
English Double IPA
|
Double IPA
|
4.5 Litres |
1.117 |
1.029 |
11.51 |
76.34 |
7.49 °L
|
303 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 1:01 AM |
Notes: |
|
Rum
|
American Light Lager
|
14 Gallons |
1.111 |
1 |
14.58 |
0 |
14.87 °L
|
303 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 6:01 PM |
Notes: |
|
Saison Chaga And Fruits
|
No Profile Selected |
20.8 Litres |
1.008 |
1.002 |
0.83 |
47.49 |
5.11 °L
|
302 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:15 AM |
Notes: |
|
Awesome Recipe3
|
Cream Ale
|
15.5 Gallons |
1.016 |
1.004 |
1.58 |
2.42 |
24.44 °L
|
302 |
0 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:46 PM |
Notes: |
|
Spruce Willis
|
American Pale Ale
|
20.8 Litres |
1.011 |
1.002 |
1.18 |
0 |
1.69 °L
|
302 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 10:50 AM |
Notes: |
|
IPA
|
American IPA
|
35 Litres |
1.06 |
1.058 |
0.21 |
46.65 |
8.92 °L
|
302 |
0 |
|
|
Boil
Size: 42.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 125.9 g |
Creation
Date: 2/7/2021 4:48 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
0.75 Litres |
1.003 |
1 |
0.34 |
0 |
0 °L
|
302 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 2:45 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
33 Gallons |
1.04 |
1.031 |
1.14 |
0 |
15.49 °L
|
302 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 5:15 PM |
Notes: |
|
Pappys Beer Drafting Corn
|
American Lager
|
5.5 Gallons |
1.017 |
1.004 |
1.71 |
16.98 |
2.29 °L
|
302 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 4:44 AM |
Notes: MGD Clone 3 modified |
|
Awesome Recipe
|
No Profile Selected |
600 Gallons |
1.056 |
1.045 |
1.46 |
88.65 |
4.57 °L
|
302 |
0 |
|
|
Boil
Size: 600 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.04 psi |
Creation
Date: 9/28/2021 1:07 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1.3 Gallons |
1.019 |
1.005 |
1.86 |
0 |
9.73 °L
|
302 |
0 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 8:59 PM |
Notes: |
|
Pale Ale Morebeer
|
No Profile Selected |
7 Gallons |
1.017 |
1.003 |
1.73 |
35.98 |
6.76 °L
|
302 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 180 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 8/9/2022 2:26 AM |
Notes: |
|
Snill Sommer
|
American Pale Ale
|
22 Litres |
1.02 |
1.017 |
0.39 |
21.82 |
1.97 °L
|
302 |
0 |
|
|
Boil
Size: 22.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 9:18 AM |
Notes: Husk å tilsette 30 ml lactic acid før tapping på fat |
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