|
PILOT PALE ALE BY UNION FERMENTS #2
|
American Pale Ale
|
20 Litres |
1.049 |
1.011 |
5 |
31.75 |
5.01 °L
|
375 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/11/2021 11:20 PM |
| Notes: Yeast attenuation lowered due to fermentation under 5psi ... |
|
|
Madame Hops V2
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
41.39 |
5.82 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 7:05 PM |
| Notes: |
|
|
Tornillo Oxidado
|
American Amber Ale
|
120 Litres |
1.058 |
1.012 |
6.13 |
28.28 |
14.69 °L
|
375 |
0 |
|
|
|
| Boil
Size: 129 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 8:42 PM |
| Notes: |
|
|
DEADLINE - DDH HAZY PALE ALE CLONE
|
American Pale Ale
|
60 Litres |
1.049 |
1.01 |
5.22 |
33.18 |
5.01 °L
|
375 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/10/2023 10:21 AM |
| Notes: |
|
|
Amber 7
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.16 |
38.06 |
14.72 °L
|
375 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 1:59 AM |
| Notes: |
|
|
Bell's Two Hearted Ale Clone
|
American Pale Ale
|
23 Litres |
1.062 |
1.015 |
6.18 |
59.36 |
7.62 °L
|
375 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 10:14 AM |
| Notes: |
|
|
ALE MOG PALE ALE (HODU L ALE)
|
American Pale Ale
|
104 Litres |
1.05 |
1.01 |
5.23 |
44.26 |
5.47 °L
|
375 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 11:17 AM |
| Notes: ADD 150 GRAMS OF CORAL TO HEATED WATER FOR STRIKE AND SPARGE |
|
|
Pre-School
|
American Pale Ale
|
6 Gallons |
1.057 |
1.01 |
6.11 |
45.36 |
8.59 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 8:18 PM |
| Notes: |
|
|
Dorada
|
American Pale Ale
|
17 Litres |
1.046 |
1.009 |
4.9 |
47.86 |
3.96 °L
|
375 |
1 |
|
|
|
| Boil
Size: 31.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 2:27 AM |
| Notes: |
|
|
Cerveja Da SAEQ
|
American Pale Ale
|
5 Litres |
1.051 |
1.011 |
5.2 |
19.01 |
4.77 °L
|
375 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 4/16/2021 11:14 PM |
| Notes: |
|
|
Lemongrass Pils
|
American Brown Ale
|
850 Litres |
1.05 |
1.011 |
5.01 |
0 |
2.96 °L
|
375 |
0 |
|
|
|
| Boil
Size: 930 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 3:08 PM |
| Notes: |
|
|
Bourbon Coco-vainilla Porter
|
American Porter
|
15 Litres |
1.06 |
1.012 |
6.38 |
36.94 |
37.51 °L
|
375 |
0 |
|
|
|
| Boil
Size: 19.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 2.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 128.1 g |
Creation
Date: 2/1/2021 3:19 AM |
| Notes: |
|
|
B-Rye Pale Ale #2
|
American Pale Ale
|
5.2 Gallons |
1.056 |
1.01 |
6.04 |
70.8 |
7.23 °L
|
375 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.55g |
Creation
Date: 1/21/2021 4:29 PM |
| Notes: |
|
|
Jump Start
|
American Amber Ale
|
33 Litres |
1.05 |
1.012 |
5 |
41.56 |
20.08 °L
|
375 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 11:26 AM |
| Notes: |
|
|
Whatcha-got Pale Ale 11/2020
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
73.89 |
3.78 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2020 12:56 AM |
Notes: yeast harvested from Kentucky Common brewed on 11/8/20
20 min hop steep after flameout
mash ph 5.39 (recipe estimate) |
|
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American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.056 |
1.01 |
6.02 |
22.15 |
17.8 °L
|
375 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 3:13 PM |
| Notes: |
|
|
Unicorn Farts
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.011 |
6.87 |
36.28 |
6.98 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/8/2020 12:04 AM |
| Notes: |
|
|
GF Hoppy Amber Ale
|
American Amber Ale
|
20 Litres |
1.064 |
1.014 |
6.62 |
40.95 |
11.92 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 10:44 AM |
| Notes: |
|
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#4 Gjuse Bryggeri - Small Tribute Amber Ale
|
American Amber Ale
|
25 Litres |
1.05 |
1.009 |
5.42 |
31.48 |
15.23 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2020 12:49 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
13 Litres |
1.059 |
1.011 |
6.3 |
37.69 |
39.58 °L
|
375 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 96.9 g |
Creation
Date: 3/21/2019 10:39 AM |
| Notes: |
|
|
|
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