Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Warmer	Scottish Heavy	5.5 Gallons	1.062	1.015	6.28	30.69	23.66 °L	248	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 12:53 AM Notes:
Bochet Cider	Cyser (Apple Melomel)	4.6 Litres	1.064	1.016	6.29	0	12.9 °L	248	0
Author: ImV Boil Size: 4.6 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 8:46 AM Notes: Bochet eucalyptus honey for 30 mins - turned quite dark and had a little burnt taste Golden circle apple juice - 3L 3/4 cup black tea Day 1 nutrients Fermaid AT - 0.6g DAP - 0.5g Same at day 3 No burnt taste when tasted 10 days in fermentation At terminal gravity - 1/2 tsp malic acid Backsweeten - 275g Costco agave syrup - Ended up too sweet. Easily possible to go down to 150g agave syrup , or even less. Probably will do 100g next time
Amber Ale Test2	American Amber Ale	5 Gallons	1.062	1.013	6.33	46.51	17.3 °L	248	0
Author: cjx Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 4:13 PM Notes:
Duke Of Earl ESB	Strong Bitter	6 Gallons	1.068	1.02	6.26	32.8	6.48 °L	248	2
Author: Dog Hair Brewing Company Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/17/2022 7:06 PM Notes:
Cascadia!	Specialty IPA: Black IPA	46 Litres	15.69	4.083	6.31	79.12	37.18 °L	248	0
Author: BeefyStewBrews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 2:26 PM Notes:
Warin Ipa 20 L	American IPA	20 Litres	1.06	1.012	6.31	32.59	7.8 °L	248	0
Author: wrtfern Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:23 AM Notes:
Vossaøl	No Profile Selected	3.5 Gallons	1.06	1.013	6.29	45.49	4.66 °L	248	0
Author: TedTheodoreLogan Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 4:28 PM Notes:
Dubble B	Belgian Dubbel	5.2 Gallons	1.067	1.019	6.27	19.47	11.82 °L	248	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 8.43 psi Creation Date: 9/27/2021 11:36 PM Notes:
Raspberry Ripple 5 Gallon	No Profile Selected	22 Litres	1.064	1.016	6.26	0	6.72 °L	248	0
Author: Boil Size: 23.5 Litres Boil Time: 40 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 8:56 AM Notes:
Bryn Mawr IPA	American IPA	22 Litres	1.067	1.019	6.25	74.31	5.07 °L	248	0
Author: Adi Moore Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84.58 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2020 1:13 PM Notes:
Rusty Bayonette	American Amber Ale	15 Gallons	1.061	1.015	6.26	41.73	14.25 °L	248	0
Author: Rose Garage Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 8:04 PM Notes:
Imperial Stout 10	Dry Stout	30 Litres	1.064	1.016	6.3	169.99	50 °L	248	0
Author: DBUK Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 9:00 AM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.062	1.015	6.24	34.56	14.91 °L	248	0
Author: EricM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 4:02 AM Notes:
NEIPA Test Beta	No Profile Selected	20 Litres	1.063	1.015	6.34	26.46	6.42 °L	248	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 1:24 PM Notes:
Amber Lager	No Profile Selected	5.25 Gallons	1.062	1.015	6.26	28.22	12.88 °L	248	0
Author: Poletrain Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 10:24 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	8.5 Gallons	1.063	1.015	6.33	42.96	4.32 °L	248	0
Author: Jeremy Sharp Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 4:40 PM Notes:
Midnight Boil Brewing: Hammer Down (NEIPA)	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.29	41.29	5.35 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 6/12/2019 12:58 AM Notes: Hazy NEIPA, Pale Ale, doesn't matter what you call it. Mild bitterness, extra juicy and hazy. Lower ABV relative to most IPAs. 0 min Citra is at flameout. 180 and 160 additions stop chilling at each point for about 10 minutes. Use strainer when transferring to fermenter to help with debris. 4 oz total dry hop. , do the first oz during fermentation (1-2 days after brewing). Then add the remainder when kegging. Use hop bags for dry hopping.
Syntax Error IPA III	American IPA	19 Litres	1.056	1.009	6.27	64.86	7.07 °L	248	1
Author: Dalbrekt Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:09 PM Notes:
Haze Craze NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.071	1.023	6.3	90.1	6.23 °L	248	1
Author: Mspringer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:51 PM Notes:
Ipa 2018-08-19	American IPA	2.5 Gallons	1.059	1.011	6.31	76.27	6.08 °L	248	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 10:53 PM Notes:
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