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Barley Clown (Barleywine)

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Saturday March 28th 2020

Barley Wine 2020

by rob@thelionbergers.com

OG: 1.125 FG: 1.032 ABV: 12.2% IBU: 103

Original Gravity:

1.109

Final Gravity:

1.019

ABV (standard):

11.8%

IBU (tinseth):

96.2

SRM (morey):

17.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	76.2%
2.50 lb	Cane Sugar2.5 lb Cane Sugar	46	0	11.9%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	7.1%
0.50 lb	American - Munich - 60L0.5 lb Munich - 60L	33	60	2.4%
6 oz	Belgian - Biscuit6 oz Biscuit	35	23	1.8%
2 oz	Belgian - Special B2 oz Special B	34	115	0.6%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	0 min	36.14	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	First Wort	0 min	19.46	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	First Wort	0 min	27.8	11.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	5.57	5.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	3	5.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	4.28	5.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		5.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		5.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		5.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	8 days		11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	8 days		11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	8 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Chinook (Pellet)	41.71	33.4%
3 oz	Cascade (Pellet)	22.46	33.4%
3 oz	Centennial (Pellet)	32.08	33.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.1 qt		Strike	--	150 °F	75 min
8 qt	Mash Out	Infusion	--	185 °F	10 min
5.5 qt		Batch Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tucson, AZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2020-04-04 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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