Test Batch Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Test Batch

1006 calories 69.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.233 (recipe based estimate)
Post Boil Gravity: 1.333 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1006 calories (Per 12oz)
Carbs: 69.8 g (Per 12oz)
Created: Saturday January 18th 2020
1.291
1.040
33.0%
5.5
11.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 16.7%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 16.7%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 16.7%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 16.7%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 16.7%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 16.7%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8 Boil 60 min 3.67 14.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8 Boil 15 min 1.82 14.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8 Boil 0 min 14.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8 Boil 0 min 14.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8 Boil 0 min 14.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8 Boil 0 min 14.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 159 °F 150 °F 60 min
2.6 gal Strike 159 °F 150 °F 60 min
2.6 gal Strike 159 °F 150 °F 60 min
2.6 gal Strike 159 °F 150 °F 60 min
2.6 gal Strike 159 °F 150 °F 60 min
2.6 gal Strike 159 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1358 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1358 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1358 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1358 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1358 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test Batch" International Pale Lager beer recipe by AlleyCAt. All Grain, ABV 32.97%, IBU 5.49, SRM 11.75, Fermentables: (Pale 2-Row) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-27 19:19 UTC
NEW Water Requirements:
Test Batch
Equipment Profile Used

System Default

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Water Requirements:
Test Batch
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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