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English Double IPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 365 calories (Per 330ml)
Carbs: 36.9 g (Per 330ml)

Created: Friday January 17th 2020

Original Gravity:

1.117

Final Gravity:

1.029

ABV (standard):

11.5%

IBU (tinseth):

76.3

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	American - Pale 2-Row2.2 kg Pale 2-Row	37	1.8	73.3%
0.22 kg	Briess - Carapils Malt0.22 kg Carapils Malt	34.5	1.5	7.3%
0.37 kg	American - Wheat0.37 kg Wheat	38	1.8	12.3%
0.21 kg	German - Acidulated Malt0.21 kg Acidulated Malt	27	3.4	7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	15.6	Boil	60 min	76.34	28.6%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4.5	Boil	0 min		57.1%
5 g	Saaz5 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		14.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	76.34	28.6%
20 g	Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops		57.1%
5 g	Saaz (Leaf/Whole) 5 g Saaz (Leaf/Whole) Hops		14.3%
35 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Potts Hills, Sydney

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-17 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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