Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nectaron20 g Nectaron Hops |
|
Pellet |
11 |
Mash at 80 °C
|
40 min |
6.67 |
6.7% |
|
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Mash at 80 °C
|
40 min |
9.09 |
6.7% |
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
10 |
Mash at 80 °C
|
40 min |
6.06 |
6.7% |
|
80 g |
Nectaron80 g Nectaron Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
3 days |
|
26.7% |
|
80 g |
Azacca80 g Azacca Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
3 days |
|
26.7% |
|
80 g |
Hallertau Blanc80 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
26.7% |
|
300 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Nectaron (Pellet) 100 g Nectaron (Pellet) Hops |
|
6.67 |
33.4% |
|
100 g |
Azacca (Pellet) 100 g Azacca (Pellet) Hops |
|
9.09 |
33.4% |
|
100 g |
Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops |
|
6.06 |
33.4% |
|
300 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
80 °C |
80 °C |
45 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Notes
Husk å tilsette 30 ml lactic acid før tapping på fat
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-28 12:34 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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