Chocolate Technology 2.0 Beer Recipe | All Grain American Stout | Brewer's Friend

Chocolate Technology 2.0

395 calories 43.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bright Tank Brewing
Hop Utilization: 97%
Calories: 395 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
Created: Sunday February 17th 2019
1.117
1.034
12.6%
32.3
50.0
5.0
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 40%
7.50 lb Flaked Wheat7.5 lb Flaked Wheat 34 2 25%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10%
1.50 lb Maltodextrin1.5 lb Maltodextrin - (late boil kettle addition) 39 0 5%
12 oz Briess - Blackprinz Malt12 oz Blackprinz Malt 25 500 2.5%
12 oz Briess - Midnight Wheat Malt12 oz Midnight Wheat Malt 25 550 2.5%
12 oz Crisp Malting - Pale Chocolate12 oz Pale Chocolate 32.7 220 2.5%
12 oz Crisp Malting - Roasted Barley12 oz Roasted Barley 31.28 695 2.5%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (US)1 oz Magnum (US) Hops Pellet 13 Boil 60 min 32.26 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 727 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Technology 2.0" American Stout beer recipe by Bright Tank Brewing. All Grain, ABV 12.56%, IBU 32.26, SRM 50, Fermentables: (Pale 2-Row, Flaked Wheat, Corn Sugar - Dextrose, Flaked Oats, Maltodextrin, Blackprinz Malt, Midnight Wheat Malt, Pale Chocolate, Roasted Barley) Hops: (Magnum (US))
Recipe Picture
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-10 16:38 UTC
NEW Water Requirements:
Chocolate Technology 2.0
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Chocolate Technology 2.0
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information