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Submarino Amarillo

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #blackmonty
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday February 8th 2020

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

33.0

SRM (morey):

7.7

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	66%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	3.8%
1 kg	German - Vienna1 kg Vienna	37	4	18.9%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.8%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	3.8%
0.10 kg	Belgian - Aromatic0.1 kg Aromatic	33	38	1.9%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	37	2	1.9%
5.30 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	First Wort	0 min	11.37	10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	20 min	6.26	10%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.12	20%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	11.22	60%
100 g / Ft 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		32.97	100%
100 g / Ft 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-09-09 08:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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