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Magnitude 7.0 - Milk Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Sunday November 17th 2019

Original Gravity:

1.060

Final Gravity:

1.021

ABV (standard):

5.1%

IBU (tinseth):

20.6

SRM (morey):

41.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	57.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8.2%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	6.1%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	6.1%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	6.1%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Nugget0.2 oz Nugget Hops	Pellet	15	Boil	10 min	4.41	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4	Boil	60 min	16.21	83.3%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Nugget (Pellet)	4.41	16.7%
1 oz	East Kent Goldings (Pellet)	16.21	83.3%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	158 °F	151 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54.9	5	99.7	118.2	50.9	193.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2019-11-17 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Magnitude 7.0 - Milk Stout

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