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Chocolate Mint Stout

Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Friday November 23rd 2018

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Chocolate0.5 lb Chocolate - (late boil kettle addition)	29	350	5.7%
0.65 lb	American - Black Malt0.65 lb Black Malt - (late boil kettle addition)	28	500	7.4%
0.65 lb	American - Roasted Barley0.65 lb Roasted Barley - (late boil kettle addition)	33	300	7.4%
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	79.5%
8.80 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2018-11-23 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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