View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MAGA America Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday November 1st 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

49.5

SRM (morey):

5.8

Mash pH

5.3

Cost $

24.19

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Viking - Pale Ale Malt7.5 lb Pale Ale Malt	$ 1.20 / lb $ 8.99	37	2.5	73%
1.65 lb	Viking - Caramel 30 Malt1.65 lb Caramel 30 Malt	$ 1.08 / lb $ 1.78	34	11.8	16.1%
1.13 lb	Viking - Dextrine Malt1.13 lb Dextrine Malt	$ 1.30 / lb $ 1.47	33	1.8	11%
10.28 lbs / $ 12.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Centennial1 oz Centennial Hops	$ 14.99 / lb $ 0.94	Pellet	9.7	Boil	60 min	35.2	33.3%
1 oz	Artisan - Centennial1 oz Centennial Hops	$ 14.99 / lb $ 0.94	Pellet	9.7	Boil	10 min	12.76	33.3%
1 oz	Artisan - Centennial1 oz Centennial Hops	$ 14.99 / lb $ 0.94	Pellet	9.7	Boil	1 min	1.52	33.3%
3 oz / $ 2.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Artisan - Centennial (Pellet)	$ 14.99 / lb $ 2.81	49.48	99.9%
3 oz / $ 2.81

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.3 gal	Strike	75 °F	144 °F	30 min
		144 °F	162 °F	30 min
		162 °F	169 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Lactic acid	$ 1.25 / oz $ 0.42	Water Agt	Mash	0 min.
0.50 each	whirlfloc	$ 0.30 / each $ 0.15	Water Agt	Mash	0 min.
0.25 oz	Wyeast - Beer Nutrient	$ 2.33 / oz $ 0.58	Water Agt	Mash	0 min.
$ 1.15

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Pearland texas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-01 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!