Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Viking - Pale Ale Malt |
$ 1.20 / lb $ 8.99 |
37 | 2.5 | 73% |
1.65 lb | Viking - Caramel 30 Malt |
$ 1.08 / lb $ 1.78 |
34 | 11.8 | 16.1% |
1.13 lb | Viking - Dextrine Malt |
$ 1.30 / lb $ 1.47 |
33 | 1.8 | 11% |
10.28 lbs / $ 12.24 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Centennial |
$ 14.99 / lb $ 0.94 |
Pellet | 9.7 | Boil | 60 min | 35.2 | 33.3% |
1 oz | Artisan - Centennial |
$ 14.99 / lb $ 0.94 |
Pellet | 9.7 | Boil | 10 min | 12.76 | 33.3% |
1 oz | Artisan - Centennial |
$ 14.99 / lb $ 0.94 |
Pellet | 9.7 | Boil | 1 min | 1.52 | 33.3% |
3 oz / $ 2.81 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.3 gal | Strike | 75 °F | 144 °F | 30 min | |
144 °F | 162 °F | 30 min | |||
162 °F | 169 °F | 5 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Lactic acid |
$ 1.25 / oz $ 0.42 |
Water Agt | Mash | -- |
0.50 each | whirlfloc |
$ 0.30 / each $ 0.15 |
Water Agt | Mash | -- |
0.25 oz | Wyeast - Beer Nutrient |
$ 2.33 / oz $ 0.58 |
Water Agt | Mash | -- |
$ 1.15 |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 7.99 |
Method: co2 CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |