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Chocolate Milk Stout v2

Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Tuesday December 1st 2020

Original Gravity:

1.065

Final Gravity:

1.025

ABV (standard):

5.4%

IBU (tinseth):

35.8

SRM (morey):

43.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canada Malting - CMC 2-ROW MALT3.5 kg CMC 2-ROW MALT	36	1.75	49.3%
350 g	American - Caramel / Crystal 80L350 g Caramel / Crystal 80L	33	80	4.9%
300 g	American - Chocolate300 g Chocolate	29	350	4.2%
500 g	Weyermann - Roasted Barley500 g Roasted Barley	29.9	432	7%
0.60 kg	Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar)	41	1	8.5%
150 g	Munich150 g Munich	37	6	2.1%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	5.6%
400 g	Flaked Barley400 g Flaked Barley	32	2.2	5.6%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	2.8%
500.01 g	Belgian - Biscuit500.01 g Biscuit	35	23	7%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	2.8%
7,100.01 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Centennial32 g Centennial Hops		Pellet	10	Boil	60 min	35.78	100%
32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Centennial (Pellet) 32 g Centennial (Pellet) Hops		35.78	100%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.1 L		Infusion	--	69 °C	75 min
13.9 L		Fly Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.
5 g	Baking Soda	Water Agt	Mash	0 min.
400 g	Marshmallow	Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

3 vanilla branch and 112gr of cacao beans soaked in vodka for 10 days and put in secondary for 10 days.

Chocolate taste is really perceptible, first flavor is vanilla. Best served extremely cold to taste the vanilla and cacao.

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-12-05 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Chocolate Milk Stout v2

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