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DDH Lager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer (Modified)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday November 24th 2019

Midtbrygg Bohemian Pilsner

by Midtbrygg

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 39

Pilsner Tettnang Saaz

by Matroc28

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 42

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

41.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	38	1.9	92.6%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.6%
0.15 kg	German - Vienna0.15 kg Vienna	37	4	2.8%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	60 min	4.84	1.4%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	6.19	1.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	7.44	2.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	9.52	2.8%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.76	3.4%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	15 min	7.37	3.4%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Hopback	0 min		14.1%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Hopback	0 min		14.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		14.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	6 days		14.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		14.1%
354 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
127 g	Amarillo (Pellet) 127 g Amarillo (Pellet) Hops	18.04	35.8%
127 g	Citra (Pellet) 127 g Citra (Pellet) Hops	23.08	35.8%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		14.1%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops		14.1%
354 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.7 L	Protein Rest	Decoction	--	52 °C	20 min
2.4 L	Beta Saccharification Rest	Infusion	--	67 °C	20 min
3.1 L	Alpha Saccharification Rest	Infusion	--	70 °C	20 min
4.4 L	Mash out	Infusion	--	78 °C	10 min
18 L	Sparge	Sparge	--	78 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2020-01-06 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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