Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Pacific sunrise50 g Pacific sunrise Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 18 °C
|
7 days |
27.18 |
50% |
|
50 g |
Pacific Sunrise50 g Pacific Sunrise Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 18 °C
|
3 days |
27.18 |
50% |
|
100 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Pacific sunrise (Pellet) 100 g Pacific sunrise (Pellet) Hops |
|
54.36 |
100% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38.8 L |
|
Strike |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
8 L/kg
Starting Grain Temp:
16 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
Notes
First dip in to New England IPA style - dry hopping and biotransformation but keeping the ABV down.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-13 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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