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#67

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Thursday August 1st 2019

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

44.0

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	German - Bohemian Pilsner5.25 lb Bohemian Pilsner	38	1.9	95.5%
4 oz	American - Victory4 oz Victory	34	28	4.5%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Simcoe3 g Simcoe Hops	Pellet	12.9	Mash at 151 °F	80 min	2.49	5.1%
21 g	Tettnanger21 g Tettnanger Hops	Pellet	4.3	First Wort	60 min	32.11	35.6%
7 g	Tettnanger7 g Tettnanger Hops	Pellet	4.3	Boil	30 min	7.48	11.9%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 185 °F	20 min	1.92	23.7%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	2 days		23.7%
59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Simcoe (Pellet) 3 g Simcoe (Pellet) Hops	2.49	5.1%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	39.59	47.5%
28 g	Hallertau Mittelfruh (Pellet)	1.92	47.4%
59 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.25 gal	Infusion	--	144 °F	40 min
	Infusion	--	158 °F	40 min
1.8 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add .19g smb to mash, .14g to sparge Add .4g btb to mash, .3g to sparge, .5g before whirlfloc
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2019-10-15 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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