Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
22.16 |
46.9% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
1 min |
0.63 |
53.1% |
|
53.35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Perle (Pellet) 25 g Perle (Pellet) Hops |
|
22.16 |
46.9% |
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
0.63 |
53.1% |
|
53.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
-- |
148 °F |
60 min |
|
3.5 gal |
|
Batch Sparge |
-- |
155 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
Amount: 10.93 psi
Temp: 38 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Festbier" Festbier beer recipe by California Mike. All Grain, ABV 5.66%, IBU 22.79, SRM 8.51, Fermentables: (California Select Malt, No. 19 Floor-Malted Maris Otter Malt, Caramel Vienne 20L Malt, Caramel Munich 60L, Château Monastique) Hops: (Perle, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-25 10:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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