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Monkey Malt Banana Hefeweizen

Method: All Grain
Style: Hefeweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday May 14th 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

10.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

18.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White	$ 1.69 / lb $ 8.45	39.1	2.5	49.8%
4 lb	Belgian - Pale Ale4 lb Pale Ale	$ 1.49 / lb $ 5.96	38	3.4	39.9%
12.50 oz	Flaked Oats12.5 oz Flaked Oats	$ 1.89 / lb $ 1.48	33	2.2	7.8%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.50 / lb $ 0.13	42	0.5	2.5%
10.03 lbs / $ 16.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	$ 2.65 / oz $ 1.99	Pellet	3.75	Boil	60 min	10.89	100%
0.75 oz / $ 1.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Hallertau Mittelfruh (Pellet)	$ 2.65 / oz $ 1.99	10.89	100%
0.75 oz / $ 1.99

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.67 gal	Strike	163 °F	152 °F	60 min
4.8 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Whirlfloc	$ 0.22 / tbsp $ 0.44	Water Agt	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.25 / tsp $ 0.13	Water Agt	Boil	15 min.
$ 0.57

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10.3 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Bottled Spring
Mash Chemistry and Brewing Water Calculator

Notes

12.5 oats- Quaker banana nut oatmeal cups. Banana extract at bottling.
Start fermentation at 62 degrees and keep it there for about 5 days, than slowly raise to 72 degrees to get the fruity, spicy yeast flavors associated with this style. Drink fast- not a style meant for aging.

Last Updated and Sharing

1,137

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Atlantucky Brewing

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