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Rude Boy session oil

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Tonsmere (Adapted)
No Chill: 30 minute extended hop boil time
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
URL: http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html

Created: Saturday June 11th 2016

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

44.3

SRM (mosher):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	United Kingdom - Pale 2-Row3.25 kg Pale 2-Row	38	2.5	80.2%
0.30 kg	Belgian - Caramel Pils0.3 kg Caramel Pils	34	8	7.4%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	12.3%
4.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Dr. Rudi20 g Dr. Rudi Hops	Leaf/Whole	10	First Wort	0 min	14.19	28.6%
13 g	Dr. Rudi13 g Dr. Rudi Hops	Leaf/Whole	10	Boil	15 min	13.98	18.6%
20 g	Dr. Rudi20 g Dr. Rudi Hops	Leaf/Whole	10	Hopback at 100 °C	0 min	8.7	28.6%
17 g	Dr. Rudi17 g Dr. Rudi Hops	Leaf/Whole	10	Hopback	0 min	7.39	24.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Dr. Rudi (Leaf/Whole) 70 g Dr. Rudi (Leaf/Whole) Hops		44.26	100.1%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch Rest	Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White sugar Amount: 112g CO₂ Level: 2.2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	31	19	9	41
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,234

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-26 09:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rude Boy session oil

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