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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.25 oz |
Hallertau Mittelfruh2.25 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
27.7 |
75% |
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
3.35 |
25% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
104 °F |
20 min |
|
|
|
Decoction |
-- |
126 °F |
20 min |
|
|
|
Decoction |
-- |
144 °F |
20 min |
|
|
|
Decoction |
-- |
155 °F |
20 min |
|
|
|
Decoction |
-- |
162 °F |
20 min |
|
|
|
Decoction |
-- |
172 °F |
10 min |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-03 17:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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