Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WarBeer "Три жмені під манула"	American Pale Ale	10 Litres	1.053	1.011	5.59	33.46	6.94 °L	250	0
Author: Yarema Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 69.8 g Creation Date: 3/11/2022 3:20 PM Notes:
Soulless Hop Pale Ale MB	American Pale Ale	6 Gallons	1.066	1.012	7.15	72.98	7.11 °L	250	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.91 psi Creation Date: 9/17/2023 2:42 PM Notes: https://www.morebeer.com/products/zombie-dust-clone-soulless-hop-pale-ale-grain.html
American Pale Ale (Nov '22)	American Pale Ale	2 Gallons	1.055	1.011	5.76	38.16	9.59 °L	250	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 1:51 AM Notes:
Drowned Mosquito Pale Ale V2	American Pale Ale	21 Litres	1.052	1.013	5.14	34.84	3.97 °L	250	1
Author: Melodrama Homebrewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 7:15 AM Notes:
Fresh Hop Pale	American Pale Ale	260 Gallons	1.048	1.009	5.21	30.84	4.71 °L	250	0
Author: Asher@Old99 Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 1:49 PM Notes:
3	American Pale Ale	18 Litres	1.047	1.009	5.05	46.55	6.87 °L	250	0
Author: orzech Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 11:39 AM Notes:
Rye IPA	American Amber Ale	18 Litres	1.042	1.008	4.51	25.4	10.41 °L	250	1
Author: Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 7:38 AM Notes:
Nicolosi's American Pale Ale	American Pale Ale	5.25 Gallons	1.06	1.015	5.91	60.38	8.74 °L	250	0
Author: Mississauga Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 8/4/2022 8:27 PM Notes:
8 BBL Pale Ale	American Pale Ale	248 Gallons	12.228	2.819	5.03	39.32	6.13 °L	250	1
Author: 105WestBrewing Boil Size: 269 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 4:20 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.048	1.01	4.89	29.2	25.03 °L	250	0
Author: Ruiting Qiu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 11:13 PM Notes:
Amber Ale	American Amber Ale	23 Litres	1.047	1.011	4.7	33.82	11.87 °L	250	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 7:24 AM Notes:
Próxima PALE ALE	American Pale Ale	120 Litres	1.056	1.012	5.79	30.4	6.83 °L	250	0
Author: SantiT Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 11:43 PM Notes:
Katarinaøl (Nelson Sauvin/Hallert. B)	American Pale Ale	27 Litres	1.047	1.009	5.08	41.66	3.55 °L	250	0
Author: t-otto-s@online.no Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 6/1/2021 12:24 PM Notes:
#0011 American Pale Ale	American Pale Ale	500 Litres	1.056	1.011	5.98	31.8	9.24 °L	250	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 10:58 PM Notes:
Basement Bock 2.0	American Amber Ale	5.5 Gallons	1.056	1.015	5.33	25.54	11.9 °L	250	1
Author: McBrewer_13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 3:33 PM Notes: In a large kitchen pot, mix corn grits and 5 oz. (141 g) of the 6-row malt with 3.3 qts. (3.1 L) of 159 °F (71 °C) water to make a cereal mash. Hold cereal mash at 148 °F (64 °C) for 15 minutes. While cereal mash is resting, pour the rest of the grains into your brew kettle and mash in to 140 °F (60 °C). Use about 1.66 gallons (6.3 L) of water for an initially thick mash. Heat the cereal mash to a boil, stirring constantly, and boil for 30 minutes. After boiling the cereal mash, add it to the main mash and adjust temperature with water to 152 °F (67 °C). This should bring your mash thickness into the normal range. Mash for 45 minutes, then heat mash to 165 °F (74 °C). Stir frequently, and expect the temperature to keep climbing a bit after you shut off the heat. (Any temperature under 170 °F/77 °C is fine). Recirculate until wort is clear, then collect about 5 gallons (19 L) of wort, sparging with water sufficiently hot to keep grain bed between 165–170 °F (74–77 °C). Add 1.5 gallons (6 L) of water and boil wort for 90 minutes, adding bittering hops for final 60 minutes. Add yeast nutrient and Irish moss with 15 minutes left in the boil. Cool wort quickly to 54–65 °F (12–18 °C), aerate well and pitch yeast sediment from yeast starter. Ferment at 54 °F (12 °C) for 10–12 days, then let temperature raise to 60 °F (16 °C) for a diacetyl rest. This should take about 2 days, but taste beer before cooling. Rack beer to secondary fermenter and cool beer to 32–40 °F (0–4 °C). Lager for 30–45 days.
Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.013	5.12	33.76	10.51 °L	250	0
Author: Rezer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 1:52 AM Notes:
Turbo Lover	American Amber Ale	80 Litres	1.067	1.012	7.21	25.66	13.04 °L	250	0
Author: cassady_77@hotmail.com Boil Size: 91.65 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 10/18/2020 11:04 PM Notes:
The Red Comyn	American Amber Ale	40 Litres	1.048	1.01	4.98	37.54	13.4 °L	250	1
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 246.2 g Creation Date: 9/24/2019 7:55 PM Notes:
American Brown	American Amber Ale	5.5 Gallons	1.059	1.016	5.66	18.85	28.97 °L	250	1
Author: markhofer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 12:01 PM Notes:
Red Ale	American Amber Ale	25 Litres	1.052	1.013	5.04	22.62	13.83 °L	250	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 10:38 AM Notes:
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