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Hop Dump Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.41 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Sunday February 12th 2023

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

55.8

SRM (morey):

6.7

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Crisp Malting - Finest Maris Otter17 lb Finest Maris Otter	38	3	77.3%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	9.1%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	4.5%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	4.5%
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	17.7	11.1%
1 oz	Hops Direct - Belma1 oz Belma Hops	Pellet	10	Boil	45 min	16.25	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	17.69	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	0 min	2.08	11.1%
1 oz	Hops Direct - Belma1 oz Belma Hops	Pellet	10	Whirlpool at 180 °F	0 min	2.08	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	0 min		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 70 °F	7 days		11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop at 70 °F	7 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	0 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	19.78	22.2%
2 oz	Hops Direct - Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops	18.33	22.2%
2 oz	Chinook (Pellet)	17.69	22.2%
1 oz	Amarillo (Pellet)		11.1%
1 oz	Cascade (Pellet)		11.1%
1 oz	Mosaic (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	146 °F	146 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 36 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-12 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hop Dump Pale Ale

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