Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Chapo	Specialty IPA: New England IPA	3 Gallons	1.047	1.008	5.03	0	4.7 °L	450	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 7:37 PM Notes:
Seigle(Rye)	Belgian Pale Ale	5.5 Gallons	1.062	1.024	4.97	34.78	6.92 °L	450	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 8:45 PM Notes:
145American　Wheat	No Profile Selected	550 Litres	1.046	1.008	5.01	14.22	3.11 °L	450	0
Author: okei Boil Size: 628.49 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 12:05 PM Notes:
Kolsch	No Profile Selected	5.5 Gallons	1.051	1.013	4.99	30.84	4.27 °L	450	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 11:59 PM Notes:
John Harper BEER 1	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	29.41	21.39 °L	450	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/18/2023 3:44 AM Notes:
Skippack Pils	American Lager	3 Gallons	1.052	1.014	4.96	30.5868	5.67 °L	450	0
Author: Forwood Brewing Boil Size: 3.85 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/22/2022 11:08 AM Notes:
Cambridge Wheat	Weissbier	700 Litres	1.056	1.019	5.02	10.69	3.18 °L	450	0
Author: vane Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 12:38 PM Notes:
Wasteland Helles	Munich Helles	5 Gallons	1.052	1.013	5.05	19.92	4.85 °L	450	1
Author: Shadehawke Boil Size: 8.29 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 2/9/2021 12:50 AM Notes:
Dunkleweiss Lager	No Profile Selected	20 Litres	1.048	1.01	5.03	17.98	16.63 °L	450	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 7:20 PM Notes:
Shadowberfest	Märzen	10 Gallons	1.055	1.017	4.99	16.19	6.4 °L	450	5
Author: AVE_Rage Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 11:27 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.05	1.011	5.07	149.2	5.14 °L	450	0
Author: GPS_brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 3:45 AM Notes:
Jacquelynn Vinyard BEER 1	Dark Mild	2.25 Gallons	1.05	1.012	4.97	35.43	21.39 °L	450	0
Author: vinyard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 6:56 PM Notes:
Engkanto Mango Blonde Ale	Blonde Ale	18 Gallons	1.047	1.009	5.02	15.71	3.72 °L	450	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 3:07 PM Notes: Add 4oz of mango Puree in to the fermentor 3 days before you package.
Moose Drool	No Profile Selected	5.5 Gallons	1.051	1.013	4.97	10.86	18.55 °L	450	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 9:43 PM Notes:
Belgian Ale	Belgian Pale Ale	100 Litres	13.254	3.97	5	23.52	6.49 °L	450	1
Author: Personal brewery Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 7:49 AM Notes:
Farmhouse Blonde	Clone Beer	5.5 Gallons	1.048	1.01	5.06	36.89	3.25 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:18 AM Notes: Blue Spruce and/or Juniper soaked in strike and sparge water overnight. Brew as normal, Whirlpool with 1 oz of Cashmere as well. Knockout at 90 and let it freerise to 100, hold until Terminal. Dry hop with 1 or 2 oz of Cashmere as well. CC and transfer to keg.
Hoppy Lager	International Pale Lager	50 Litres	1.051	1.013	4.98	126.03	3.91 °L	450	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:43 AM Notes:
#012-2 American Brown Ale	American Brown Ale	10 Litres	11.132	1.608	5.05	34.52	21.4 °L	450	0
Author: Nogias Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:54 AM Notes: Brzeczka pozostała po #12 Porter Bałtycki
Crazy Horse Coconut Porter	American Porter	5.5 Gallons	1.053	1.014	5.06	33.33	31.9 °L	450	0
Author: John Kimble Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 3:42 PM Notes:
Falosny Leziak	Czech Pale Lager	25 Litres	1.049	1.011	5.02	32.53	2.93 °L	450	0
Author: Pjado Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 8:58 PM Notes:
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