Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shit List	American IPA	5.5 Gallons	1.052	1.009	5.59	61.05	6.84 °L	422	0
Author: jsterken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 3:44 AM Notes:
Arts Beamish Brew	Irish Extra Stout	5 Gallons	1.056	1.013	5.61	34.54	50 °L	422	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.25 Creation Date: 8/9/2025 10:07 PM Notes: Two parts Nottingham one part So4
Raspberry Tart	No Profile Selected	5.5 Gallons	1.05	1.007	5.63	12.34	22.97 °L	422	0
Author: Craig Collins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 2:28 PM Notes:
Awesome Recipe	American Amber Ale	25 Litres	1.053	1.01	5.6	44.14	26.12 °L	422	0
Author: Boil Size: 31.52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 10:49 PM Notes:
Apa 20 Lts.	American Pale Ale	20 Litres	1.053	1.01	5.63	31.96	7.16 °L	422	0
Author: cervezas chacabuco Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 12:29 AM Notes:
Awesome Recipe	Irish Red Ale	42 Litres	1.056	1.014	5.59	3.81	11.89 °L	422	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 292.6 g Creation Date: 7/13/2021 3:07 AM Notes:
Honey Rye Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.6	33.28	6.56 °L	422	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 2:57 PM Notes:
FBC Pale Ale	American Pale Ale	11 Gallons	1.056	1.013	5.61	44.78	7.35 °L	422	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 8:17 PM Notes:
Junetoberfest Marzen	Märzen	5 Gallons	1.053	1.011	5.57	22.51	10.78 °L	422	0
Author: AdamCrum Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 11:32 PM Notes:
Estilo Italiano	German Pilsner (Pils)	9.5 Gallons	1.052	1.009	5.63	47.68	4.16 °L	422	0
Author: LosBarbones1BBL Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 5:40 AM Notes: Dryhopped first round 7th day into fermentation and ramped up temp for diacetyl rest Dryhopped second round on 14th day into fermentation and started crash cooling to 45 2lbs of hops per barrel on Terrifico, a blend of spice heavy German varieties: Spalt Select and Tettnanger dry-hopping of Polaris hops, a new hop variety from Hüll in Germany with massive alpha acids sometimes exceeding 20% and a super high oil content highly sessionable at just 4.7% ABV with a very un-pilsner like 42 IBU's. Jester King Kettle hopped with Hallertau Magnum and Hallertau Mittelfruh; Dry-hopped with Spalter Select and Saphir.
White IPA	Specialty IPA: White IPA	22.5 Litres	1.051	1.009	5.61	42.07	3.37 °L	422	0
Author: Benjamin.crn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 12:16 PM Notes:
Grinebiter	American Pale Ale	25 Litres	1.056	1.013	5.65	22.59	4.69 °L	422	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 6:14 PM Notes: A sour, fruity pale ale
Granobrew APA	American IPA	200 Litres	1.057	1.014	5.6	52.38	9.61 °L	422	0
Author: Brew Rescue Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 4:00 PM Notes:
NEIPA V10	Specialty IPA: New England IPA	21 Litres	1.061	1.018	5.61	41.17	4.39 °L	422	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 9 PSI at 4 degrees C Creation Date: 8/27/2020 12:49 PM Notes: Strike water 74 C 3 days dry hop means day 3 of fermentation 10 days dry hop means dry hop in keg until keg is done Dry hopping in keg done with weighted Muslin bag, boiled to sanitize before use Keg fully purged with Co2 Fully closed transfer with Co2 Pre boil 13 Post boil 15 Final
Honey Blonde	Blonde Ale	24 Litres	1.057	1.014	5.62	17.65	6.96 °L	422	0
Author: Mattyschenk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 7:37 PM Notes:
Ben's Brown	American Brown Ale	5.5 Gallons	1.056	1.013	5.6	44.43	26.37 °L	422	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/9/2019 3:55 PM Notes:
Christmas Tinsel	American Amber Ale	360 Litres	1.051	1.009	5.63	23.77	12.89 °L	422	0
Author: Bature Brewery Boil Size: 390 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 9:34 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.057	1.014	5.64	17.62	4.02 °L	422	0
Author: Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 3:02 PM Notes:
Berliner Mk I	Berliner Weisse	1 Gallons	1.057	1.014	5.61	9.22	3.99 °L	422	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:44 PM Notes:
Goedleven Saison	Saison	6.5 Gallons	1.048	1.005	5.59	30.87	5.67 °L	422	0
Author: chielmeister Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:59 PM Notes:
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