|
Pumpkilt
|
American Strong Ale
|
5.5 Gallons |
1.076 |
1.021 |
7.3 |
36.65 |
15.62 °L
|
390 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/28/2020 2:34 AM |
| Notes: |
|
|
Big Brew Day Barleywine May 3 2025 Original Adapt
|
American Barleywine
|
5.5 Gallons |
1.098 |
1.014 |
11.14 |
92.61 |
14.54 °L
|
390 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 4:59 PM |
| Notes: |
|
|
Lybe's Lambic Base
|
Lambic
|
17 Litres |
1.053 |
1.008 |
5.95 |
20.63 |
4.07 °L
|
390 |
0 |
|
|
|
| Boil
Size: 22.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 6:09 AM |
| Notes: |
|
|
Solskinn
|
Double IPA
|
26 Litres |
1.077 |
1.015 |
8.09 |
71.66 |
4.32 °L
|
390 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2023 10:35 AM |
| Notes: Using AY3 |
|
|
Deserted Monk
|
Belgian Blond Ale
|
6 Gallons |
1.057 |
1.012 |
5.91 |
15.51 |
6.53 °L
|
390 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 5/6/2023 4:18 PM |
Notes: Go to https://arizonacactusranch.com/
For prickly pear nectar
Fermented 7 days 62F, Dry hopped, added nectar, and let rise to 72F x4 days
Crashed and racked to keg |
|
|
Sour Red V1
|
Flanders Red Ale
|
5 Gallons |
1.047 |
1.002 |
5.83 |
15.61 |
14.17 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 7:06 AM |
| Notes: Would be a good base for a quenchable summer sour with a fruit addition. As is, it's a little underwhelming. The lacto in this Solera Blend was a little whimpy and didn't yield an abundance of tartness. |
|
|
Blanche Sanguine
|
Witbier
|
5.5 Gallons |
1.059 |
1.01 |
6.37 |
10.47 |
14.98 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/3/2022 2:46 PM |
| Notes: |
|
|
Crimpson Crowne
|
American Barleywine
|
10 Gallons |
1.112 |
1.028 |
10.99 |
37.03 |
24.84 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 5:48 PM |
| Notes: |
|
|
Tripple 7 DIPA
|
Double IPA
|
6 Gallons |
1.074 |
1.019 |
7.19 |
16.83 |
7.29 °L
|
390 |
0 |
|
|
Author:
|
|
kevinholt2010@gmail.com
|
|
| Boil
Size: 8.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 4:16 AM |
| Notes: |
|
|
Belgian Quad
|
Belgian Blond Ale
|
5.5 Gallons |
1.146 |
1.031 |
15.14 |
26.29 |
28.92 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 7:19 PM |
| Notes: |
|
|
Mb Ipa
|
Double IPA
|
5 Litres |
1.08 |
1.015 |
8.58 |
102.44 |
5.1 °L
|
390 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 6:01 PM |
| Notes: |
|
|
Belgium VI Dry Ipa
|
Belgian Pale Ale
|
11 Gallons |
1.058 |
1.009 |
6.44 |
41.8 |
8.06 °L
|
390 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 11:45 PM |
Notes: viking pils
starting mash 158 - end 140 30 min
kveik
|
|
|
Classic Belgian Style Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.013 |
6.91 |
19.68 |
3.3 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 8:00 PM |
| Notes: |
|
|
La Home Brew Belgien Tripel
|
Belgian Blond Ale
|
11 Gallons |
1.093 |
1.014 |
10.48 |
29.65 |
8.86 °L
|
390 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 5:08 PM |
| Notes: |
|
|
Jack's Barley Wine
|
American Barleywine
|
21 Litres |
1.102 |
1.015 |
11.43 |
113.79 |
19.85 °L
|
390 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 10:31 PM |
| Notes: |
|
|
Weiße Heiße Leidenschaft
|
Berliner Weisse
|
24 Litres |
1.041 |
1.027 |
1.9 |
17 |
3.41 °L
|
390 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 6:39 PM |
| Notes: 34/50 at Brew con London 2019 |
|
|
HuuuGaarden
|
Witbier
|
22.7 Litres |
1.053 |
1.013 |
5.24 |
20.45 |
3.81 °L
|
390 |
4 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:02 PM |
| Notes: |
|
|
Blonde Wsbg
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.42 |
29.03 |
3.29 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 11:40 AM |
| Notes: |
|
|
Big Hoppy Saison / Raspberry Wheat
|
Saison
|
11 Gallons |
1.057 |
1.006 |
6.68 |
24.58 |
7.82 °L
|
390 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 11:23 PM |
Notes: Going to do pull half this batch through a CFC after 60 minute boil and ferment with US05 / 1056. Plan to add raspberry to fermenter after 4-5 days of fermentation to avoid major blowoff but help with biotransformation during active ferment.
Other half is going on a Bootleg biology saison yeast cake. Tons of citrus / NZ hops will be added to kettle to steep after top half is drawn off. Will be dry hopped as well. I will add a quart of sorghum syrup made from local harvest. Will get a gallon at 1.080 spec gravity and condense it down before adding to give a small amount of caramel. |
|
|
Witalno
|
Witbier
|
20 Litres |
1.049 |
1.01 |
5.14 |
23.41 |
3.89 °L
|
390 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 5/14/2018 9:38 AM |
| Notes: |
|
|
|
|