Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA-102	American IPA	40 Litres	1.061	1.013	6.22	41.59	19.99 °L	351	0
Author: Wilfredo Chuco Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:14 AM Notes:
Postal	No Profile Selected	155 Gallons	1.061	1.013	6.26	32.06	8.3 °L	351	0
Author: MetsMan71 Boil Size: 178 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 12:33 AM Notes:
Kingston JPA	Specialty IPA: New England IPA	20 Litres	1.06	1.012	6.25	11.4	5.52 °L	351	0
Author: The Kingston Brewer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.1 bar Creation Date: 6/23/2022 10:20 AM Notes:
Apple Pie Mead Sm	Dry Mead	5.5 Gallons	1.064	1.016	6.26	0	3.62 °L	351	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 11:32 PM Notes:
Moody Waters	Saison	27 Litres	1.052	1.005	6.17	29.06	5.1 °L	351	0
Author: borzfele Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 11:14 AM Notes:
JS 150 Lashes Clone	American Pale Ale	41 Litres	1.061	1.015	6.15	39.34	4.96 °L	351	0
Author: Boil Size: 46.77 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 1:34 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.008	6.23	14.38	2.55 °L	351	0
Author: Pulpish65 Boil Size: 4 Gallons Boil Time: 80 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: 5.5 Creation Date: 2/24/2021 1:20 AM Notes:
Oberon 10 Gal	Weissbier	11.5 Gallons	1.065	1.017	6.22	24.1	5 °L	351	0
Author: StrayDogBrew Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 1:03 PM Notes: Primary 7-10 days @ 68 F, then rack to secondary. Secondary 14 days @ 72 F. Danstar American West Coast Ale Yeast BRY-97 White Labs - California Ale Yeast WLP001
Neipa Mandarina	Specialty IPA: Red IPA	20 Litres	1.057	1.01	6.17	44.07	14.59 °L	351	0
Author: Segundo Lopez Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:53 PM Notes:
CocoMelon	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.17	49	5.31 °L	351	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 6:20 PM Notes:
Pikey Lager	Czech Pale Lager	21 Litres	1.057	1.01	6.18	26.59	3.95 °L	351	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 6:56 AM Notes:
Shop Dog 2	No Profile Selected	5.5 Gallons	1.065	1.017	6.18	41.78	5.42 °L	351	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:24 PM Notes:
Black Gold	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.013	6.17	69.86	50 °L	351	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/4/2020 5:43 PM Notes:
Pumpkin Porter	American Porter	5.5 Gallons	1.07	1.023	6.2	31.98	34.43 °L	351	1
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 1:33 PM Notes:
ANDP-IPA2019	English IPA	22 Litres	1.061	1.014	6.19	58.78	11.64 °L	351	0
Author: Mr_Fix Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 11:29 AM Notes:
Battle Juice	American Amber Ale	21 Litres	1.062	1.015	6.21	34.32	14.18 °L	351	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 12:49 PM Notes: Pale chocolate should have been around 250L Water absorption is about 4,5 liters Boil off approx 5 liters
Battlecow Galacticose	Specialty IPA: New England IPA	23 Litres	1.07	1.023	6.17	105.36	4.48 °L	351	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 10:48 AM Notes:
Sierra Nevada Stout	American Stout	5 Gallons	1.059	1.012	6.26	54.15	50 °L	351	1
Author: philipm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:17 PM Notes: 5 gallons/19 L, all-grain) OG = 1.061 FG = 1.020 IBU = 50 SRM = 45 ABV = 5.8% Sierra Nevada brewers have long counted their stout as a favorite, and have brewed it consistently for thirty years. Big, rich, bold, and black as night. Ingredients 9 lbs. (4.1 kg) American 2-row pale malt 2 lbs. (0.91 kg) Munich malt (10 °L) 0.67 lb. (0.3 kg) crystal malt (60 °L) 8 oz. (23 kg) Carafa® II malt 8 oz. (23 kg) roasted barley (300 °L) 5 oz. (14 kg) chocolate malt (350 °L) 5 oz. (14 kg) black patent malt (500 °L) 12 AAU Bravo hops (60 min.) (0.75 oz./21 g at 16% alpha acids) 5.75 AAU Cascade hops (10 min.) (1 oz./28 g at 5.75% alpha acids) 2 oz. (57 g) Yakima Golding hops (0 min) Wyeast 1056 (American Ale), White Labs WLP001 (California Ale), or Safale US-05 yeast 3⁄4 cup (150 g) dextrose (if priming) Step by Step Mash 154 °F (68 °C) for 60 minutes in 16 qts. (15 L) of water. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect 6 gallons (23 L) of wort. Boil for 60 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 68 °F (20 °C). After fermentation is complete, rack to secondary and condition for 14 days at 68 °F (20 °C). Bottle or keg as normal.
Black Bull IPA	Specialty IPA: Black IPA	125 Gallons	1.064	1.016	6.26	24.18	37.08 °L	351	0
Author: owb Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:07 PM Notes:
Ambre 5 G	American Light Lager	5 Gallons	1.057	1.009	6.17	37.55	17.89 °L	351	0
Author: jduche Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 3:21 PM Notes:
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