|
Genius Red IPA 50L
|
Specialty IPA: Red IPA
|
50 Litres |
1.063 |
1.009 |
7.13 |
67.7 |
14.44 °L
|
394 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 10/5/2021 9:57 AM |
| Notes: |
|
|
NEW ENGLAND IPA #27
|
American IPA
|
20 Litres |
1.055 |
1.013 |
5.54 |
11.64 |
3.87 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 12:37 PM |
Notes: 23 litter boiling
14d fermentation
add hope after 11d fermantation
04\10\2024 O.G 1.05
12\10\2024 F.G 1.02
14\10\2024 ADDED AROMA HOPES
12/10/2024 F.G 1.019
ABV: 4%
20 liter final batch
final result: good tast but over carbonated bear
excelent tast
good carbonization
improvment:
enlarge ABV |
|
|
Pepper Wave #2bry
|
American IPA
|
500 Litres |
1.06 |
1.011 |
6.5 |
51.53 |
7.1 °L
|
394 |
0 |
|
|
|
| Boil
Size: 525 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 5:30 PM |
Notes: Mash at 66C
60 minute boil
Ferment at 18 degrees |
|
|
Session Ipa
|
American IPA
|
50 Litres |
1.05 |
1.009 |
5.41 |
16.2 |
7.02 °L
|
394 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 6:22 PM |
| Notes: |
|
|
Phantasm: Black
|
Specialty IPA: Black IPA
|
6 Gallons |
1.081 |
1.02 |
7.97 |
23.23 |
36 °L
|
394 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2023 12:13 PM |
| Notes: |
|
|
HHH Belma IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.21 |
39.81 |
4.81 °L
|
394 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/7/2023 3:53 AM |
Notes: Target OG: 1.053
Target FG: 1.009
Target ABV: 5.8
IBUs: 45.9
SRM: 5-9
Mash Temp: 152F'
Mash Time: 60 min
Boil Time 60 min
|
|
|
IDK IPA
|
American IPA
|
12.5 Gallons |
1.064 |
1.015 |
6.51 |
12.7 |
5 °L
|
394 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/18/2023 11:14 AM |
| Notes: |
|
|
Sick Note AIPA
|
American IPA
|
21 Litres |
1.068 |
1.012 |
7.32 |
88.94 |
9.05 °L
|
394 |
0 |
|
|
|
| Boil
Size: 26.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 9:18 AM |
| Notes: |
|
|
Blueberry Sour
|
American IPA
|
5 Gallons |
1.046 |
1.006 |
5.22 |
24.82 |
3.78 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 4:55 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.16 |
69.9 |
18.63 °L
|
394 |
2 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2021 4:59 PM |
Notes: Whirpool for 15 mins at 160-170
mash at 152
make 70 IBU and 1.060 gravity |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
21 Litres |
1.032 |
1.008 |
3.2 |
0 |
13.83 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 7:31 AM |
| Notes: |
|
|
Rumble Ball
|
American IPA
|
235 Gallons |
1.082 |
1.021 |
8.12 |
0 |
7.46 °L
|
394 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2021 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.069 |
1.017 |
6.78 |
42.95 |
8.13 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 9:56 PM |
| Notes: |
|
|
Imperial Black IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.77 |
104.88 |
48.11 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2020 6:54 AM |
| Notes: |
|
|
Westy IPA
|
American IPA
|
5.75 Gallons |
1.07 |
1.021 |
6.42 |
67.34 |
6.79 °L
|
394 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 2:48 PM |
| Notes: |
|
|
CCM IPA
|
American IPA
|
50 Litres |
1.058 |
1.016 |
5.57 |
69.83 |
4.69 °L
|
394 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 6:15 PM |
| Notes: |
|
|
GOLDEN IPA
|
Specialty IPA: Belgian IPA
|
26 Litres |
1.06 |
1.011 |
6.47 |
43.33 |
6.18 °L
|
394 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 141.9 g |
Creation
Date: 9/5/2020 7:15 PM |
| Notes: |
|
|
Barbarian Logistics V02
|
Specialty IPA: Brown IPA
|
8.2 Gallons |
1.055 |
1.01 |
5.82 |
57.88 |
9.91 °L
|
394 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 7:37 PM |
| Notes: |
|
|
Riverside Red IPA
|
Specialty IPA: Red IPA
|
6 Gallons |
14.949 |
2.783 |
6.56 |
55.46 |
16.52 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 12.6 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 5:50 AM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
11.25 Gallons |
1.058 |
1.013 |
5.9 |
50.1 |
14.44 °L
|
394 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 1:24 AM |
| Notes: |
|
|
|
|