|
Herm’s IPA
|
American IPA
|
1.5 Gallons |
1.063 |
1.012 |
6.75 |
68.73 |
5.85 °L
|
396 |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 3:42 PM |
Notes: Using third generation of harvested yeast (US-05, originally used to ferment Herm’s Luna Azul, then used to ferment Herm’s Pale Ale V).
Recipe was originally titled Herm’s IPA July 2020 |
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West Coast IPA(Fresh Prince)
|
American IPA
|
76 Gallons |
15.469 |
3.252 |
6.87 |
63.17 |
10.02 °L
|
396 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 5:14 PM |
Notes:
|
|
|
Hygge Shocka
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.92 |
52.8 |
10.1 °L
|
396 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 2:51 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
9 Litres |
1.062 |
1.011 |
6.7 |
35.76 |
4.41 °L
|
396 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.4 g |
Creation
Date: 10/22/2021 9:12 PM |
| Notes: |
|
|
Double - Rock The Oat
|
Specialty IPA: New England IPA
|
12 Gallons |
1.068 |
1.016 |
6.82 |
38.46 |
6.66 °L
|
396 |
0 |
|
|
|
| Boil
Size: 14.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11psi |
Creation
Date: 6/28/2021 8:05 PM |
| Notes: |
|
|
Star Gazer Hazy Double
|
Double IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.76 |
64.33 |
4.6 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 8:48 PM |
| Notes: |
|
|
Perus-IPA X
|
American IPA
|
20 Litres |
1.061 |
1.01 |
6.85 |
77.07 |
4.68 °L
|
396 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 12/23/2020 6:27 PM |
| Notes: |
|
|
Kwak
|
No Profile Selected |
23.5 Litres |
1.072 |
1.019 |
6.87 |
24.76 |
12.64 °L
|
396 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 5:34 PM |
| Notes: |
|
|
Belle Epoque
|
Specialty IPA: Belgian IPA
|
45 Litres |
1.064 |
1.013 |
6.75 |
46.3 |
6.05 °L
|
396 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:48 PM |
| Notes: |
|
|
Marzen20
|
Märzen
|
10 Gallons |
1.063 |
1.011 |
6.77 |
0 |
15.38 °L
|
396 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 3:30 PM |
| Notes: |
|
|
English Pale Ale
|
American Pale Ale
|
52 Litres |
1.062 |
1.01 |
6.74 |
16.59 |
8.71 °L
|
396 |
1 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 10:43 PM |
| Notes: |
|
|
32. B. Specialty Smoked Beer
|
Specialty Smoked Beer
|
23 Litres |
1.068 |
1.016 |
6.78 |
18.79 |
17.61 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:18 AM |
| Notes: Lagered for 3 months at 1deg |
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|
Wizard Fistfight IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.85 |
64.22 |
4.34 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/26/2020 11:28 PM |
| Notes: |
|
|
American IPA Prime
|
American IPA
|
40 Litres |
1.063 |
1.011 |
6.76 |
54.03 |
9.41 °L
|
396 |
0 |
|
|
|
| Boil
Size: 66.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 4/19/2020 10:35 PM |
| Notes: La malta melanoidin utilizada es de Weyrrman, al no estar en lista elegi la mas parecida, la real es 75 ECB. |
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|
Westcoast Fuzz
|
American IPA
|
10 Litres |
1.065 |
1.013 |
6.72 |
77.91 |
8.12 °L
|
396 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 8:39 AM |
| Notes: |
|
|
Red Ken’s Clunge
|
American Amber Ale
|
20 Litres |
1.062 |
1.01 |
6.79 |
61.92 |
17.32 °L
|
396 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 4:51 PM |
| Notes: |
|
|
GF Horses Ass Clone
|
Blonde Ale
|
2.25 Gallons |
1.061 |
1.01 |
6.74 |
20.7 |
4.44 °L
|
396 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
155 Gallons |
13.768 |
1.114 |
6.76 |
0 |
3.41 °L
|
396 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 4:02 PM |
| Notes: |
|
|
Resurrected Metaphor
|
Sweet Stout
|
8 Litres |
1.07 |
1.018 |
6.88 |
10.69 |
50 °L
|
396 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Table sugar |
Priming Amount: 2g |
Creation
Date: 10/2/2018 11:57 AM |
| Notes: Couldn't get wet yeast as wanted so had to settle for Mangrove Jack powder yeast. |
|
|
Dogmatic IPA (Tropical IPA)
|
American IPA
|
7 Gallons |
1.067 |
1.014 |
6.93 |
57.27 |
6.14 °L
|
396 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 15psi @ 38 |
Creation
Date: 6/23/2018 12:18 PM |
Notes: used Imperial A30 as replacement for 1272
Ferment at 62 for 7 days, rack to secondary then dry hop after 2-3 days. When dry hopping, start at 62 and slowly ramp up to 68 over a couple days. Dry hop for 9 days then cold crash and keg. |
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