Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
028 Saison Braggot	Braggot	19 Litres	1.071	1.014	7.49	21.45	8.23 °L	456	0
Author: MattinZurich Boil Size: 22.15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 9:35 AM Notes: Brewed with Toffer Sat, 5.12.2020 Also added 1 tsp of yeast nutrient - the wine nutrient that I have. Should help the yeast with the honey. 2.35 (1.35 + 1.0 kg) of honey is about 1.6L of water, so we should be aiming for about 17.4 after the boil. This would suggest we need to start with about 22.5 or so. In the end ended up with slighltly more than 19L and a specific gravity of 1.062. This is very close to what the original recipe predicted (around 1.061). I'm trying to extract more sugars by slowly stirring the mash when I put the rinsing water in. I do think this is working. Bottled 20.12, assumed 19L and 2.1 volumes of CO2, which is 103.4g of corn sugar. Used 95.
Noel White Stout #4 3/22/25	No Profile Selected	5.25 Gallons	1.096	1.035	7.91	29.88	7.2 °L	456	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 6:01 PM Notes:
Neipa #1	Specialty IPA: New England IPA	5 Gallons	1.068	1.013	7.49	51.66	5.72 °L	456	0
Author: Notkwyta Farm Brewery Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 4/17/2024 4:25 AM Notes:
La WonderLili Reloaded IPA	American IPA	5 Gallons	1.074	1.014	7.89	96.82	4.77 °L	456	0
Author: El Diego_Hoppy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 1:11 PM Notes:
Top Of The Food Chain	Belgian Pale Ale	5 Gallons	16.169	2.167	7.57	36.83	3.81 °L	456	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:11 PM Notes:
Usually Not	Specialty IPA: New England IPA	6.5 Gallons	1.071	1.016	7.56	36.25	4.48 °L	456	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/15/2022 5:21 PM Notes:
New 2022 Jucy IPA	Specialty IPA: New England IPA	12 Gallons	1.069	1.015	7.55	58.25	5.7 °L	456	1
Author: Beez Home Brewery Boil Size: 15.21 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 5:56 PM Notes:
Winter Is A Darker Saison	Saison	17.2 Litres	1.075	1.016	7.77	23.17	19.37 °L	456	0
Author: brewmat Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 8:58 PM Notes: Preboil 1.067. Post boil OG 1.075 SRM was much darker than predicted see how it turns out. Pitched on yeast cake that had been dry hopped, 22C wort, keg out of keezer 1h before pitch. Open fermentation in keg for the first 16hrs. Top cropped. Cleaned up and put on a spunding valve at 3 psi. Pitched 3pm, top cropped 9pm, Krausen peaked at 2am, spunding valve at 8am. Ferment for 16 days then lager 8 weeks FG 1.008 ABV 8.6% (FG much lower than predicted 1.018) A bit hot - extend cold crash time, potentially add rum soaked oak cube if need to embrace the heat.
DLAB Hazy IPA	American IPA	5.5 Gallons	1.076	1.018	7.57	0	4.89 °L	456	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 3:13 PM Notes:
Touristin Von München	Belgian Blond Ale	12 Gallons	1.073	1.014	7.75	38.44	9.21 °L	456	1
Author: Bomar Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 1:40 AM Notes:
Saison V 1.0	Saison	25 Litres	1.063	1.005	7.54	29.94	3.38 °L	456	0
Author: BrewChef Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 10:20 AM Notes: 18c i to dager, deretter økning på 1c pr dag - 23.5c 2 pakker rehydrert.
Home Brew Ipa	No Profile Selected	5 Gallons	1.071	1.013	7.59	112.18	5.12 °L	456	0
Author: Denboy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 2:16 AM Notes:
I Hate Myself For Brewing This (IHMFBT)	British Strong Ale	5.5 Gallons	1.081	1.024	7.48	15.31	13.95 °L	456	0
Author: AVE_Rage Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:09 AM Notes: Add 1.5 Tbsp of Penzeys pumpkin pie spice and add to canned pumpkin. Sprinkle with brown sugar and roast pumpkin on baking sheet in oven. Use in mash Take gallon of runoff and add brown sugar and marshmallows, and boil down into caramel. Add to final volume. Use double the yeast nutrient and build a starter. Taste before and after fermentation. Use judgement to see if it needs to be put on bourbon spirals. Add 1 oz of pecan extract, 1.5 oz Mexican vanilla extract, and 2 oz of pumpkin spice tincture at kegging.
KaiAle	Spice, Herb, or Vegetable Beer	5 Gallons	1.085	1.026	7.84	37.78	9.6 °L	456	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: turbinado Priming Amount: 4.4 oz Creation Date: 9/3/2020 10:04 PM Notes:
West Coast Tb1 7.2.20	American IPA	11 Gallons	1.069	1.011	7.63	59.15	5.71 °L	456	0
Author: Hedgehog Brewering Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 11:48 PM Notes:
Awesome Recipe	British Strong Ale	19 Litres	1.069	1.01	7.69	38.09	10.69 °L	456	0
Author: Andreasvanrooyen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:33 PM Notes:
Imperial Charmander IPA	Imperial IPA	5 Gallons	1.077	1.018	7.76	81.03	12.35 °L	456	1
Author: Bobak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 7/25/2019 12:59 PM Notes:
Agent Orange	American IPA	6 Gallons	1.069	1.012	7.49	74.4	6.09 °L	456	0
Author: 43 Homebrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 6:48 PM Notes:
Pine St. IPA	English IPA	12 Gallons	1.075	1.018	7.51	139.32	9.5 °L	456	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 12:54 PM Notes:
Hop It To Me	Imperial IPA	5.25 Gallons	1.073	1.014	7.74	209.17	5.1 °L	456	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 5:55 PM Notes:
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