Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cold IPA (IPL)	American IPA	10 Gallons	1.066	1.016	6.6	90.49	6.92 °L	378	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 2:53 PM Notes:
Saison Belgian Farmhouse Ale	Saison	5.25 Gallons	1.061	1.012	6.39	25.07	5.31 °L	378	0
Author: Brew Club Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 5:12 AM Notes: Mash grains in 5 gallons of water at 153 degrees for 45 minutes. Boil for 90 mins. Add Hallertau hops at 60 mins remaining. Add Spalt hops at 15 mins remaining. Add Cardamom at 15 mins remaining. Add Orange peel at 15 mins remaining. Add Coriander at 15 mins remaining. Cool and ferment at 79 - 84 degrees for 3 - 7 days. Leave at same temp for 6 days of warm conditioning. Drop temp to 40 degrees or less for 3 to 4 weeks.
Holiday IPA	American IPA	5.5 Gallons	1.067	1.013	7.06	63.24	10.02 °L	378	1
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 2:35 PM Notes:
DIPA #3	Imperial IPA	6 Gallons	1.077	1.017	7.79	16.8	6.09 °L	378	0
Author: A-Ron Boil Size: 7.35 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 4:11 PM Notes:
Longboard Dream Corrigée	American IPA	1600 Litres	1.056	1.01	6.13	23.23	5.35 °L	378	1
Author: Golt0 Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/2/2023 5:20 AM Notes:
Weissbier	Weizen/Weissbier	300 Litres	12.423	2.712	5.19	11.2	3.79 °L	378	0
Author: Boil Size: 325 Litres Boil Time: 120 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 4:45 PM Notes:
The Season For Saison	Saison	23 Litres	1.038	1.004	4.52	26.74	3.3 °L	378	0
Author: Bungalow Brews Boil Size: 30.55 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 9:59 AM Notes:
Beer Ink Collab 2022	Fruit Lambic	1650 Litres	1.048	1.007	5.38	0	3.45 °L	378	0
Author: Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 8:20 AM Notes: 1.5 kg lemon in a tintcher (1Litre of vodka) cinnamon 0.3kg in with vodka and 0.2 in flame out Chilli cut in halves long ways (habanero) 7-10 days with chips (900g chips) (few bottles)
Feijoa Gin Saison	Saison	2.5 Gallons	1.044	1.003	5.31	22.28	3.56 °L	378	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 3:14 AM Notes:
Cosmic Trident	American IPA	10 Gallons	1.054	1.015	5.18	40.37	3.71 °L	378	1
Author: VanWormer Labs Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 3:04 PM Notes: If you are new to all-grain, we suggest starting with 1.5 quarts of water per pound of grain for strike water volume. This mash thickness can be adjusted for future brews as you become more comfortable with your equipment. Saccharification Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes (optional) To raise the temp for mashout, gently apply direct heat while stirring well (if using a kettle), or add near boiling water until target temp is reached. Prepare sparge water in hot liquor tank at 1 quart per pound of grain. Perform a fly sparge until you reach pre-boil volume (7-8 gallons) in your kettle. Sparge should take about an hour for optimal extraction efficiency. You should end with extra sparge water in hot liquor tank. Use this hot water to clean later on. 1. When 60 min. boil is finished, remove from heat. 2. Before chilling, add 1 oz Trident to the hot wort and allow to steep for 10 minutes. 3. After the 10 minute whirlpool (steep), chill the wort to 170°F and stop chilling. Add 2 oz Trident and allow to steep for an additional 15 minutes before continuing. 4. After both whirlpool (steeping) steps are finished, cool wort to 65°-70°F ASAP. 5. Sanitize fermenting equipment and yeast pack: While wort cools, sanitize fermenting equipment (fermenter, lid or stopper, airlock, funnel, etc) along with yeast pack. 6. Transfer cooled wort into primary fermentation vessel using valve on boil kettle, siphoning from boil kettle, OR pouring wort into fermenter. 7. Aerate wort. Seal fermenter and rock back and forth to spash for a few minutes, or use an aeration system and diffusion stone. 8. Measure specific gravity of wort with a hydrometer. Record. Target gravity for this kit is 1.050. 9. Add yeast once temp of wort is between 65°-70°F. Sanitize and open yeast pack. Carefully pour contents into primary fermenter. 10. Seal fermenter. Add 1 tbsp of sanitizer or clean water to sanitized airlock. Insert airlock into rubber stopper or bucket lid. Seal fermenter. 11. Move fermenter to a warm, dark, quiet spot until fermentation begins.
Rusty Kale	Saison	26 Litres	1.049	1.014	4.62	33.1	3.09 °L	378	2
Author: Vinster Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 3:11 PM Notes: After primary fermentation complete, condition for 2 weeks at 12 degrees C, followed by 1 week at 4 degrees C
Belgian Dubbel 50 L	Belgian Dubbel	54 Litres	1.063	1.017	5.97	17.92	14.97 °L	378	1
Author: Byron Obregón Boil Size: 60.96 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 3:57 AM Notes:
716 Weissout	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.13	14.29	4.79 °L	378	4
Author: Scubaski@roadrunner.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 11:00 AM Notes:
Philly Sour	Berliner Weisse	5.5 Gallons	1.052	1.013	5.1	21.38	4.27 °L	378	1
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 8:21 PM Notes:
Dreams Of Daedalus Imperial IPA	Imperial IPA	9 Gallons	1.075	1.013	8.06	126.49	13.16 °L	378	0
Author: Gene Cornelius Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:33 AM Notes: Used 5.5 lbs propane. Fermenting in Kettle. Came in total 9.5 gallons mark (=10 gallon actual wort in SS Brewtech kettle) Slightly under ... approx. 1.072 OG That's OK. We'll see. Not sure the Falconer's Flight 7C's really excites me. But again, we'll C. 7C haha, get it?
Hibiscus Tripel	Saison	20 Litres	1.084	1.015	9.06	37.94	11.23 °L	378	0
Author: Egbert Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 1:08 PM Notes:
Zeppelins Hellish Belgian	Belgian Dark Strong Ale	465 Gallons	1.092	1.016	9.94	18.82	24.99 °L	378	0
Author: Big ugly Jack Boil Size: 467 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 2:21 PM Notes:
Sorachi Ace	Saison	21 Litres	1.07	1.012	7.55	36.2	3.44 °L	378	0
Author: Sears Beers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 7:50 PM Notes:
Ray Knee Know, Uh?	Belgian Golden Strong Ale	20.8 Litres	1.079	1.015	8.39	74.98	7.04 °L	378	0
Author: hi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:41 PM Notes:
Pineapple Saison	Saison	3 Gallons	1.049	1.015	4.46	71.3	8.67 °L	378	0
Author: Uncle diddy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:53 PM Notes:
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