Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Ale	German Pilsner (Pils)	50 Litres	1.057	1.014	5.67	16.24	7.88 °L	398	0
Author: Andrés Gulumá Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 6:08 PM Notes:
Rye Saison	No Profile Selected	4.4 Gallons	1.047	1.003	5.69	18.54	3.82 °L	398	1
Author: Pinetops Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 6:10 PM Notes:
Honey's Pale Ale	American Pale Ale	5.5 Gallons	13.172	2.594	5.67	44.5	8.26 °L	398	0
Author: St. B B Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 6:01 PM Notes:
Golden Truck Ale	British Golden Ale	90 Litres	1.053	1.011	5.6	22.3	5.89 °L	398	0
Author: Marco orellana Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 2:56 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.75 Gallons	1.061	1.018	5.68	29.52	35.12 °L	398	1
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.7 psi Creation Date: 9/25/2023 1:22 AM Notes:
Leaky Bucket	American IPA	5.5 Gallons	1.053	1.01	5.63	118.2	3.78 °L	398	1
Author: Rusticle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 11:30 PM Notes:
Zappa WCIPA	No Profile Selected	220 Litres	13.159	2.591	5.66	45.41	3.4 °L	398	1
Author: adamkeilbrews@gmail.com Boil Size: 236 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 5:27 PM Notes:
Ålefjær Heineken	No Profile Selected	60 Litres	1.052	1.008	5.7	23.78	3.56 °L	398	0
Author: Boil Size: 66.62 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 4:08 PM Notes:
Longing For Tucson (TBH-016)	American Light Lager	28 Litres	1.051	1.008	5.69	10.17	2.63 °L	398	0
Author: The Bearded Hoptimist Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 10:25 PM Notes: Gjære i 3-4 uker på 10 grader) og 2 dager på 15 grader. Coldcrash. WLN4000 / WLE4000. Alle varianter klarning Bommet helt på effektivitet. Endte derfor med alt for høy OG
Garibaldi-744 Gal.	Specialty IPA: New England IPA	650 Gallons	1.057	1.013	5.73	0	3.55 °L	398	0
Author: SuttonPlace Boil Size: 650 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 11:17 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.058	1.015	5.71	40.35	10.65 °L	398	0
Author: Jclev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 12:11 AM Notes:
Brewzilla GAARDEN HOE	Witbier	5.5 Gallons	1.06	1.017	5.6	13.59	4.36 °L	398	3
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 11/15/2020 8:17 PM Notes:
Hoppy Mango Blonde	Blonde Ale	5.5 Gallons	1.052	1.009	5.65	25.05	5.36 °L	398	0
Author: nguzek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 1:17 PM Notes:
Like Water For Cream Ale	American Pale Ale	5 Gallons	1.059	1.015	5.71	48.01	2.28 °L	398	0
Author: Brooklyn Brawta Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 2:45 AM Notes:
#23 - FIRST WHOLE GRAIN	American Pale Ale	23 Litres	1.053	1.009	5.72	41.29	5.99 °L	398	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 11/28/2019 12:13 PM Notes:
Step Into All Grain	No Profile Selected	6.5 Litres	1.057	1.014	5.7	43.17	6.73 °L	398	0
Author: BulentS Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 10:11 PM Notes:
Honey Ale	American Pale Ale	18.9 Litres	1.055	1.013	5.62	59.97	5.51 °L	398	0
Author: Hedekar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 44.8 g Creation Date: 6/22/2019 5:15 PM Notes:
NNPA	American Pale Ale	10 Gallons	1.056	1.012	5.74	40.07	7.69 °L	398	0
Author: Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 7.7 oz Creation Date: 5/20/2019 9:26 PM Notes:
The Barn Door	American IPA	23 Litres	1.053	1.01	5.61	49.16	4 °L	398	0
Author: The Brew Barn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 9:48 PM Notes:
Raspberry Wheat	Witbier	1 Gallons	1.056	1.013	5.64	64.3	5.37 °L	398	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 7:03 PM Notes:
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