|
Lager 917
|
Czech Amber Lager
|
17 Gallons |
1.062 |
1.011 |
6.69 |
31.07 |
11.38 °L
|
442 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 9/21/2021 11:40 PM |
Notes: The majority of this batch fermented with Saflager W34/70
Smaller amounts will be fermented with
WL800
Kveik Hornindal
Wyeast 2124
|
|
|
Orbitando - Old Ale W/Juniper
|
Old Ale
|
20 Litres |
1.069 |
1.018 |
6.79 |
31.45 |
21.68 °L
|
442 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 58 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 2:30 PM |
| Notes: |
|
|
Roz-Beery Wheat
|
Weissbier
|
155 Gallons |
1.063 |
1.013 |
6.61 |
12.4 |
4.11 °L
|
442 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 1:29 AM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.66 |
59.24 |
8.01 °L
|
442 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 7.84 psi |
Creation
Date: 1/25/2023 12:03 AM |
| Notes: |
|
|
Durrif's NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.013 |
6.71 |
45.89 |
5.62 °L
|
442 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 5:07 PM |
| Notes: |
|
|
Marzen 2022
|
Märzen
|
4.5 Gallons |
1.068 |
1.017 |
6.68 |
29.86 |
13.53 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 1:53 AM |
| Notes: 6.53 gllons |
|
|
American IPA Ablm 1.1
|
American IPA
|
38.5 Litres |
1.07 |
1.018 |
6.76 |
38.28 |
5.05 °L
|
442 |
0 |
|
|
|
| Boil
Size: 43.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2022 5:24 PM |
Notes: wh 4,5 gr/lt
1,25 wai ti
1,25 rakau
1 nelson
1 columbus |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.64 |
26.27 |
5.18 °L
|
442 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 8:50 PM |
Notes: Munich malt was a mystery - un-labeled malt
1st mash appeared to settle around 127f
2nd mash appears to be around 143F (was targeting 144F) |
|
|
SMASHmere 5 Gal
|
American Pale Ale
|
5 Gallons |
1.067 |
1.016 |
6.69 |
20.23 |
4.31 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 12:57 PM |
| Notes: |
|
|
Pyrotechnic Alarms
|
No Profile Selected |
63.22 Gallons |
1.064 |
1.014 |
6.69 |
17.02 |
8.18 °L
|
442 |
0 |
|
|
|
| Boil
Size: 67.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2021 3:20 PM |
| Notes: |
|
|
Samurai Sorachi
|
Experimental Beer
|
18 Litres |
1.07 |
1.019 |
6.65 |
61.23 |
4.35 °L
|
442 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 5:22 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
18.9 Litres |
1.066 |
1.015 |
6.67 |
68.41 |
13.14 °L
|
442 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 4/30/2021 12:44 AM |
| Notes: |
|
|
Dry Dock Oyster Stout
|
Experimental Beer
|
160 Litres |
1.07 |
1.019 |
6.62 |
43.48 |
41.89 °L
|
442 |
0 |
|
|
Author:
|
|
Ben Campbell Dunstan
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 12:04 AM |
| Notes: |
|
|
Kliekjes Ale
|
American IPA
|
20 Litres |
1.066 |
1.016 |
6.62 |
75.86 |
9.49 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 8:15 PM |
| Notes: |
|
|
Cascade APA
|
American Pale Ale
|
15 Litres |
1.064 |
1.012 |
6.77 |
54.03 |
8.57 °L
|
442 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 5/26/2020 5:10 PM |
| Notes: |
|
|
Leprechaun Hop Party
|
Specialty IPA: New England IPA
|
4 Gallons |
1.063 |
1.012 |
6.75 |
38.74 |
6.01 °L
|
442 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 4:43 PM |
| Notes: |
|
|
2022 IPA
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.62 |
69.3 |
8.8 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 3:29 AM |
| Notes: |
|
|
Extract Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.063 |
1.011 |
6.77 |
51.94 |
15.52 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 2:29 AM |
| Notes: |
|
|
GP
|
American Light Lager
|
20 Litres |
1.068 |
1.016 |
6.73 |
0 |
5.95 °L
|
442 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 4:26 PM |
| Notes: |
|
|
19-2 English IPA
|
English IPA
|
10 Litres |
1.069 |
1.018 |
6.72 |
148.14 |
7.18 °L
|
442 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 4:52 AM |
| Notes: |
|
|
|
|