Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter 51	No Profile Selected	23 Litres	1.044	1.011	4.29	0	10.04 °L	413	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 10:15 PM Notes:
Stout Fella	Dry Stout	5 Gallons	1.044	1.012	4.23	33.38	33.01 °L	413	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.82 psi Creation Date: 12/2/2023 4:58 PM Notes:
Belgian Pale	Belgian Pale Ale	24 Litres	1.046	1.014	4.26	24.24	9.32 °L	413	1
Author: Stefan Forch Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 6:32 AM Notes:
PALE ALE	Standard/Ordinary Bitter	21 Litres	1.04	1.009	4.01	33.57	6.46 °L	413	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 9:29 PM Notes:
Galactagogue Ale	American Light Lager	5.5 Gallons	1.041	1.01	4.14	10.0038	3.07 °L	413	0
Author: Waypoint Brewing Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/19/2022 9:55 AM Notes:
Dry Stout	Irish Stout	12 Gallons	1.045	1.012	4.27	33.66	33.17 °L	413	0
Author: MTSabo Boil Size: 13.78 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 9:03 PM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.046	1.015	4.01	32.39	12.84 °L	413	1
Author: Joey Fuentes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/25/2021 2:41 AM Notes:
Awesome Recipe	Kölsch	520 Litres	1.043	1.011	4.11	12.33	3.79 °L	413	0
Author: Alankeller Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 2:58 AM Notes:
Session IPA	American IPA	20 Litres	1.038	1.007	4.04	17.56	4.83 °L	413	0
Author: Joshua Ortega Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 5:23 PM Notes:
Niflheim Hefeweizen	Weissbier	21 Litres	1.04	1.01	3.88	14.4	3.61 °L	413	0
Author: Miðgarð Brewhouse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 6:58 PM Notes: Mash: 43c 15mins 65c 15mins 67c 45 mins Mash out 75c Pitch Yeast at 15c then raise to 23c.
Milk O' The Irish Cow Stout	Sweet Stout	5.5 Gallons	1.054	1.023	4.13	23.31	36.05 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 10:30 PM Notes:
Scottish Light	No Profile Selected	1000 Litres	1.037	1.007	3.98	13.71	11.16 °L	413	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 7:50 AM Notes:
Who Gose There?	Gose	5 Gallons	1.038	1.007	4.08	14.94	2.51 °L	413	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 8/5/2020 8:38 PM Notes: Kettle Sour with Sour Weapon P, then finish with San Diego Super. Target 3.5 pH for kettle souring - aiming for lightly tart, not an acid bomb.
Braumeister IPA	American IPA	10 Litres	1.043	1.011	4.22	110.01	5.5 °L	413	1
Author: s0uthpaw Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 1:13 PM Notes:
Patersbier	Trappist Single	5.5 Gallons	1.039	1.007	4.26	9.93	15.2 °L	413	0
Author: Iron Resolve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 2/17/2020 4:13 AM Notes: Ferment at 68 for 7 days then gradually increase to 71 for day 7 to 14. Age for 2 weeks at 71F.
Dry Stout	Irish Stout	5.7 Litres	1.039	1.008	4.11	30.53	32.32 °L	413	0
Author: Ricardo Pinto Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 9:36 PM Notes:
Toasty Porter	Brown Porter	5.5 Gallons	1.045	1.012	4.29	19.07	42.43 °L	413	0
Author: Mr. Malt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 6:02 AM Notes: Added black patent malt halfway through mash, to get color but not bitterness or astringency
Ale- Belgian Stout- Raw Amber	No Profile Selected	2.5 Gallons	1.043	1.011	4.22	25.17	11.77 °L	413	0
Author: Boil Size: 2.7 Gallons Boil Time: 1 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 5:34 PM Notes:
Confluence	American Light Lager	1 Gallons	1.042	1.011	4.13	0	3.86 °L	413	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 6:07 PM Notes:
Ubrew Experimental Session Beer	American Pale Ale	700 Litres	1.04	1.008	4.23	60.85	4.62 °L	413	0
Author: Tom Dennis Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 12:03 AM Notes:
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