Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Kolsch	Kölsch	5 Gallons	1.051	1.013	4.89	25.69	3.86 °L	411	0
Author: beachousebrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 8:21 PM Notes:
Awesome Recipe	American Pale Ale	5.25 Gallons	1.052	1.01	5.54	33.37	4.99 °L	411	0
Author: LoganHunt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 12:50 AM Notes:
Wankus	Weizenbock	17 Litres	1.084	1.021	8.24	18.69	21.46 °L	411	0
Author: Bobo Jim Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 6:05 AM Notes:
Saison1	Saison	12 Litres	1.029	1.007	2.83	0	4.5 °L	411	0
Author: Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 4:17 PM Notes:
Blitzen 2020	American Stout	4.5 Gallons	1.076	1.011	8.64	83.25	20.07 °L	411	2
Author: oly-brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2014 8:41 PM Notes: Boiled 90 mins to get to 1.075 OG, yield 4.5G in the fermentor. Add oak spiral soaked in bourbon secondary fermentation
Spare Parts III	Blonde Ale	9 Gallons	1.046	1.013	4.3	45.94	6.26 °L	410	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 3:33 PM Notes: Plan to split the batch between 2 fermenters.
Jerry's Octoberfest	International Pale Lager	5.4 Gallons	1.044	1.008	4.7	38.74	12.4 °L	410	0
Author: Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/4/2022 5:16 PM Notes:
Trippel IPA	No Profile Selected	5 Gallons	1.071	1.016	7.26	65.22	4.62 °L	410	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 2:41 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1.011	5.04	16.22	11.84 °L	410	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:40 PM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.059	1.013	5.98	0	43.97 °L	410	0
Author: Tony Bakke Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2021 11:29 PM Notes: (5 gallons/19 L, extract with grains) OG = 1.060 FG = 1.014 IBU = 30 SRM = 43 ABV = 6% Step by step: Several days before brew day, begin soaking the cocoa nibs in vodka, using just enough to cover the nibs. Cover and store at room temperature. Warm 5 gallons (19 L) of water in your brew kettle up to 160 °F (61 °C). Place all the crushed grains in a muslin bag and steep in the kettle for 20 minutes. Remove the grains and let them drip back into the kettle. Add the dried malt extracts and stir until all the extract is dissolved. Bring wort to a boil and boil for 60 minutes, adding the hops at the beginning of the boil. After boil is complete, adjust volume with cold water to achieve desired fermentation volume. Chill wort and ferment at 68 °F (20 °C) until primary fermentation is complete. Transfer to secondary and add cocoa nibs along with the vodka. Allow for 3–5 days of contact time in order to extract the full flavor profile. After this, transfer beer to keg or bottle.
Seltzer - Black Cherry	No Profile Selected	5 Gallons	1.037	1	4.83	0	0 °L	410	0
Author: rgrosholz Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 9:41 PM Notes: Yeast nutrient at beginning and mid of ferm FG - .998 Final pH 3.2 - use citric acid if needed
MB Czech Pils + PM	Czech Pale Lager	2.25 Gallons	1.052	1.009	5.67	36.07	3.89 °L	410	0
Author: Senna1 Boil Size: 1.94 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 12/23/2020 4:14 PM Notes:
Drop Dish Porter	American Porter	5.5 Gallons	1.05	1.011	5.05	54.06	33.13 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 12:18 AM Notes:
Fruity Pebbles IPA	No Profile Selected	5 Gallons	1.042	1.01	4.09	0	23.02 °L	410	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 9:32 PM Notes:
Milkshake	No Profile Selected	19 Litres	1.085	1.021	8.35	0	8.14 °L	410	0
Author: Adamssss Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 7:52 AM Notes:
Cream Ale	Cream Ale	3 Gallons	1.046	1.008	5	22.56	3.61 °L	410	0
Author: punchtherapy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 6:07 PM Notes:
Spruce Juice	American IPA	13 Litres	1.07	1.012	7.49	27.47	5.62 °L	410	0
Author: Boil Size: 5 Litres Boil Time: 70 Boil Gravity: 1.181 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:58 PM Notes:
Summer IPA	American IPA	5 Gallons	1.057	1.013	5.69	78.38	8.8 °L	410	0
Author: Keaston78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/15/2018 4:47 PM Notes:
Kilt Shot	Scottish Heavy	5.5 Gallons	1.046	1.011	4.51	0	3.37 °L	410	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 11:23 PM Notes:
Leftovers (2 Gal)	American Amber Ale	2 Gallons	1.06	1.015	5.89	54.23	14.44 °L	410	0
Author: RustyBarrelHomebrewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 11:37 PM Notes:
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