Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joulu Stout 2020	Russian Imperial Stout	18 Litres	1.08	1.019	7.98	29.73	35.52 °L	417	0
Author: Mikkelson Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 8:13 PM Notes:
Columbus IPA	American IPA	6.9 Litres	1.05	1.009	5.4	40.76	4.85 °L	417	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 9:38 PM Notes:
SoCal Beach IPA	American IPA	11 Gallons	1.056	1.01	6.05	48.29	4.07 °L	417	1
Author: LeakyKettle Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 1:10 AM Notes:
Aprilager	American IPA	5.5 Gallons	1.072	1.018	7.13	62.12	4.2 °L	417	1
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 8:48 PM Notes:
RIS - Chocolate Wheat	Russian Imperial Stout	5.5 Gallons	1.088	1.027	7.99	77.53	50 °L	417	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2022 9:07 PM Notes:
Matt And Steve SMaSH	American IPA	5 Gallons	1.056	1.014	5.54	43.71	5.35 °L	417	0
Author: Matt Rodrigues Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 4:07 PM Notes: Citra 60 MIN- 08 G 10 MIN- 20 G 05 MIN- 20 G Day 5 Dry Hop- 57 G Azaaca 60 MIN- 08 G 10 MIN- 12 G 05 MIN- 17 G Day 5 Dry Hop- 57 G Mosaic 60 MIN- 08 G 10 MIN- 20 G 05 MIN- 20 G Day 5 Dry Hop- 57 G
LIPA - Modified With Citra	American IPA	80 Litres	1.059	1.011	6.23	39.28	8.92 °L	417	0
Author: Matic M Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 8:58 AM Notes:
Malpariipa	Imperial IPA	20.8 Litres	1.1	1.024	9.93	103.88	16.86 °L	417	0
Author: barbacas Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.182 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/12/2021 11:12 PM Notes:
Gaudreault 50	Imperial IPA	48 Litres	1.083	1.02	8.27	84.85	11.92 °L	417	0
Author: KevBeer Boil Size: 54.63 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 3:11 PM Notes:
Comrade Russian Imperial	Russian Imperial Stout	170 Gallons	16.222	4.227	6.53	57.02	42.93 °L	417	0
Author: Beerzilla91 Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 4:54 PM Notes:
IPA	American IPA	5.5 Gallons	1.063	1.014	6.4	50.77	7.03 °L	417	0
Author: Eric1988 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 1:00 AM Notes:
IPA LONGA BIELA	English IPA	50 Litres	1.06	1.015	5.94	41.26	13.8 °L	417	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 207.7 g Creation Date: 7/29/2020 2:39 AM Notes:
New Zealand Roadie	American IPA	245 Gallons	1.064	1.012	6.8	32.76	6.7 °L	417	0
Author: schmidder Boil Size: 247 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 7:09 PM Notes:
American Stout	American Stout	19 Litres	1.065	1.015	6.49	54.83	50 °L	417	0
Author: Robert Lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:58 AM Notes:
Perhaps Next Tuesday Imperial Stout	Russian Imperial Stout	6 Gallons	1.158	1.041	18.79	113.41	50 °L	417	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 4:19 PM Notes: Split the mash-up into two separate mashes and follow a matching scheme similar to darklord. Start boiling down the first runnings of wort as your starting the second Mash
Tropical Flowers	English IPA	20 Litres	1.054	1.012	5.51	84.5	7.4 °L	417	0
Author: ScoobydoobyBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 1:40 PM Notes:
Digital IPA	English IPA	20 Litres	1.057	1.01	6.16	63.1	5.49 °L	417	2
Author: madpilot Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/30/2020 2:56 AM Notes: Original recipe: https://drive.google.com/file/d/0B6oiu7jHLKYrQ09QczRzd21ZX0k/view
Juche Ale	American IPA	37 Litres	1.057	1.018	5.02	50.98	9.08 °L	417	0
Author: KimJungAle Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 12:13 PM Notes:
Elvis Juice	English IPA	20 Litres	1.059	1.015	5.8	0	8.88 °L	417	0
Author: MollyBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:08 AM Notes:
Apricot IPA	American IPA	93 Gallons	1.062	1.015	6.25	54.41	4.58 °L	417	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 5:24 PM Notes: Pitch at 65F Ferment at 68F 54 IBUs Add apricot puree @ ~50%AA (1.031) Crash to 62F after diacetyl rest. Harvest yeast after 48-72 hours, and begin dry hop. Day One - Harvest yeast, add DH. Day Two - Idle Day Three - Idle Day Four - Crash to 34F Day Five - Remove DH
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