|
Honey Rye Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
24.79 |
5.32 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 6/3/2020 8:39 PM |
Notes: Honey was added after fermentation to back sweeten. Wonderful beer.
|
|
|
Influence Of HOP
|
Specialty IPA: New England IPA
|
300 Litres |
1.061 |
1.013 |
6.37 |
18.5 |
4.39 °L
|
431 |
2 |
|
|
|
| Boil
Size: 309.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/3/2024 8:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
20 Litres |
1.055 |
1.008 |
6.23 |
7.41 |
5.34 °L
|
431 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 1:32 PM |
| Notes: |
|
|
Smokey Smash Beer
|
No Profile Selected |
24.69 Litres |
1.061 |
1.012 |
6.39 |
87.96 |
4.38 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 3:37 AM |
| Notes: |
|
|
Ferm Competition Winner
|
American IPA
|
12 Gallons |
1.064 |
1.016 |
6.34 |
34.77 |
8.34 °L
|
431 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 3:47 PM |
| Notes: |
|
|
Ugly Fish IPA-Grapefruit
|
English IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.36 |
100.22 |
28.03 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.95 psi |
Creation
Date: 4/16/2021 6:05 PM |
| Notes: |
|
|
Hazy Haven
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
23.92 |
4.27 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 5:21 AM |
| Notes: |
|
|
XtreeMass Oxychoccos
|
American Porter
|
12 Litres |
1.063 |
1.015 |
6.27 |
26.4 |
50 °L
|
431 |
0 |
|
|
|
| Boil
Size: 17.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 6:07 PM |
| Notes: |
|
|
Oatmeal Sweet Stout A&D
|
Sweet Stout
|
20 Litres |
1.066 |
1.018 |
6.35 |
20.72 |
34.21 °L
|
431 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 4:39 PM |
Notes: Maceración:
- Iniciar con Pilsen, Caramel y Avena.
- A los 60 min, agregar Chocolate.
- Al iniciar el lavado, agregar la Black.
|
|
|
Falcone
|
British Strong Ale
|
750 Litres |
15.834 |
4.122 |
6.37 |
0 |
10.26 °L
|
431 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 8:11 AM |
| Notes: |
|
|
Smoke On The Water Hazy IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
99.45 |
4.31 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 8:41 PM |
| Notes: |
|
|
Locked Out Version 2.OH
|
American Stout
|
5.25 Gallons |
1.062 |
1.013 |
6.36 |
34.73 |
40.48 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 11:28 PM |
| Notes: |
|
|
Hiwa
|
No Profile Selected |
2.25 Gallons |
1.058 |
1.011 |
6.22 |
40.57 |
31.25 °L
|
431 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.263 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 6:42 PM |
Notes: 6 ounces toasted coconut the last 5 minutes of boil.
2 ounces cocoa nibs DH day 7
.25 teaspoon coconut extract on day 7
Hops are place holder for can |
|
|
New Ipa Denali
|
American IPA
|
6 Gallons |
1.057 |
1.009 |
6.23 |
66.29 |
5.63 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:09 AM |
| Notes: |
|
|
Winter Wärmer ESB
|
Strong Bitter
|
16 Litres |
16.171 |
4.723 |
6.25 |
38.75 |
13.56 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 7:35 PM |
| Notes: |
|
|
Black Beard IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
65.22 |
32.65 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:55 PM |
| Notes: |
|
|
Better Brewing Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.014 |
6.23 |
25.1 |
5.49 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:37 PM |
| Notes: |
|
|
Backyard Hops Pale Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.018 |
6.24 |
35.18 |
11.28 °L
|
431 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 7:56 PM |
| Notes: |
|
|
Hopwood Fog NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.022 |
6.31 |
65.26 |
6.83 °L
|
431 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 2:03 PM |
| Notes: |
|
|
#13
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.012 |
6.31 |
86.14 |
4.17 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:48 PM |
| Notes: |
|
|
|
|