Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abbey Road ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.014	5.12	36.49	15.14 °L	435	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 1:55 AM Notes:
Munich Helles Red Lobster Bar	Munich Helles	22.7 Litres	1.049	1.011	5.04	19.29	4.35 °L	435	0
Author: Carlos Elizondo Muñoz Boil Size: 28.63 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:15 AM Notes: Mill the grains and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are clear, then run off into kettle. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 48°F (9°C). Aerate the wort and pitch the yeast. Ferment at 48°F (9°C) for 14 days, then allow a rise to 60°F (16°C) and hold there for 2–3 more days. Once fermentation is complete, let it stand at room temperature (about 68°F/20°C) for 14 days, then crash to 35°F (2°C), package, and carbonate to about 2.25–2.5 volumes of CO2.
American_Standard_Corn_Lager	Light American Lager	5 Gallons	1.05	1.011	5.09	16.23	4.59 °L	435	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 3:03 AM Notes:
OBK English Porter	Brown Porter	5.25 Gallons	1.05	1.012	5.02	20.71	35.19 °L	435	0
Author: SRH Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/9/2023 6:48 PM Notes: A darker English ale with roasty characteristics, also known as a Brown Porter. This is a malt forward ale with roasted flavors as well as chocolate, caramel, and toffee. Also has subtle floral English hop flavor and aroma. Very smooth in flavor with restrained bitterness.
EazyBlonde Rider	American Strong Ale	5 Gallons	1.052	1.014	5.06	22.97	5.16 °L	435	0
Author: Zarillus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/21/2022 11:49 PM Notes: Great tasting simple EasyRider Blonde Ale light notes of floral with nice soft mouthfeel.Keep your water profile balanced
Trappiste Single	No Profile Selected	16 Litres	1.051	1.012	5.12	25.11	6.72 °L	435	0
Author: rtapado Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 6:34 PM Notes:
Straight Two Row	No Profile Selected	2 Gallons	1.051	1.012	5.11	15.46	3.8 °L	435	0
Author: Someday Co Boil Size: 3.4 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2 oz Creation Date: 3/29/2022 8:42 PM Notes: night before used took rye portion of grain bill and added sour dough starter to it with water next morning had to bake the grain to dry it...because of this the enzymes were denatured... so i added 1/4 tsp amylase
Gear House Collaboration	American Lager	320 Gallons	1.049	1.01	5.05	13.11	3.51 °L	435	0
Author: jkherman79@gmail.com Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52.5 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 5:33 PM Notes:
Raspberry Blonde	Standard/Ordinary Bitter	23.55 Litres	1.05	1.011	5.12	22.52	11.58 °L	435	0
Author: Wild craft ales Boil Size: 28.04 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.09 bar Creation Date: 10/21/2020 10:42 PM Notes:
Brut IPA	American IPA	7 Gallons	1.052	1.013	5.1	26.23	3.64 °L	435	0
Author: brycegrebitus@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 2:57 AM Notes:
Hefe	Weizen/Weissbier	3.25 Gallons	1.051	1.012	5.1	12.59	3.59 °L	435	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 7:15 PM Notes:
Know Thy Enemy Seltzer	No Profile Selected	10 Litres	1.038	1.008	5.04	0	0 °L	435	0
Author: prmackay Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:59 AM Notes: USED CANE SUGAR! Stupid Brewer's friend wont let me save 1.000FG goal Kegged after ~2.5 weeks. Slow ferment One pack redstar champagne yeast FG: -1.0P/.996FG 5.5% ABV Added 200ml lemon juice (store), peel from one lemon, and one vanilla bean in tincture. Left for one day. Transferred into serving keg with gelatin. Still colorless, but hazy (pectin from peel?) Good, taste, feels a bit sweet, like vanilla 7up. Next time more lemon juice and 1 vanilla bean for 20L. Good first try.
The Main Squeeze	Fruit Beer	19 Litres	1.052	1.013	5.08	0	5.25 °L	435	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 5:39 PM Notes:
Engkanto Mango Blonde Ale	Blonde Ale	18 Gallons	1.047	1.009	5.02	15.71	3.72 °L	435	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 3:07 PM Notes: Add 4oz of mango Puree in to the fermentor 3 days before you package.
Belle Cider	Common Cider	3 Gallons	1.048	1.01	5.04	0	0 °L	435	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 5:18 PM Notes:
Dunkelweizen	Dunkles Weissbier	4 Gallons	1.051	1.013	5.02	20.46	18.45 °L	435	0
Author: SessionOllie Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 1:19 AM Notes:
Rye PA	American Pale Ale	11 Gallons	1.051	1.012	5.1	72.91	9.14 °L	435	0
Author: Striker76 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:45 AM Notes:
I.Green.A	American Pale Ale	600 Litres	1.048	1.009	5.1	22.2	3.26 °L	435	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 11:51 AM Notes:
Salem Witch Trials	Autumn Seasonal Beer	5.5 Gallons	1.057	1.018	5.04	48.51	16.94 °L	435	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2.2 Creation Date: 9/13/2018 3:13 PM Notes: Strike water temp = 168F Finished @ 1.014 (9/1/2018) The 1/4 cup (~2 oz) of homemade vanilla extract was way to much and overpowers the beer. Next time I will drop this in half to 1/8 a cup or ~1 fluid ounce.
Falosny Leziak	Czech Pale Lager	25 Litres	1.049	1.011	5.02	32.53	2.93 °L	435	0
Author: Pjado Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 8:58 PM Notes:
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