|
West Coast Red Ale (NO CHILL)
|
American Amber Ale
|
17 Litres |
1.055 |
1.012 |
5.59 |
30.06 |
18.45 °L
|
449 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 6:18 AM |
| Notes: |
|
|
Amber
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.009 |
5.57 |
30.86 |
13.57 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 12:22 AM |
| Notes: |
|
|
NZ Pilsner
|
German Pils
|
20.8 Litres |
1.055 |
1.013 |
5.52 |
30.44 |
4.34 °L
|
449 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 9:18 AM |
| Notes: |
|
|
Oatmeal Stout 1
|
Oatmeal Stout
|
13.5 Gallons |
1.059 |
1.016 |
5.59 |
28.14 |
50 °L
|
449 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2023 8:48 PM |
| Notes: |
|
|
Tropical NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.055 |
1.013 |
5.5 |
37.98 |
5.37 °L
|
449 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 4:03 PM |
| Notes: |
|
|
Red Lager
|
No Profile Selected |
10 Gallons |
1.056 |
1.014 |
5.54 |
0 |
13.66 °L
|
449 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 10:53 PM |
| Notes: |
|
|
Grapefruit Seltzer
|
Experimental Beer
|
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
449 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 40 |
Creation
Date: 4/22/2021 12:12 PM |
| Notes: |
|
|
Kveik 페퍼 Saison
|
Saison
|
20 Litres |
1.064 |
1.022 |
5.51 |
14.53 |
4.42 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 11:17 AM |
| Notes: |
|
|
Barleywine Runnings
|
British Brown Ale
|
5 Gallons |
1.054 |
1.012 |
5.51 |
0 |
16.53 °L
|
449 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 7:17 PM |
| Notes: |
|
|
Kolsch - Schoolhouse Brewing
|
Kölsch
|
2.5 Gallons |
1.056 |
1.014 |
5.54 |
66.05 |
3.24 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.805 |
Creation
Date: 7/20/2020 3:54 PM |
| Notes: |
|
|
Forsøk 2
|
American Pale Ale
|
19 Litres |
1.057 |
1.014 |
5.6 |
36.39 |
5.13 °L
|
449 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 10:55 AM |
| Notes: |
|
|
Conundrum Session IPA
|
American IPA
|
1.8 Gallons |
1.052 |
1.01 |
5.56 |
64.97 |
6.63 °L
|
449 |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 2:49 PM |
Notes: Pre-boil wort measured 2.2 gallons. Post boil wort measured 1.63 gallons for a 74.1% efficiency and gravity of 1.052. Spring water added back to make it 1.8 gallons total for a gravity of 1.048.
1.8 gallons split between 2 Fermenters each given Safale S-04 and US-05 respectively.
S-04 started bubbling consistently first.(within 12 hours. |
|
|
American Brown 2019
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.54 |
24.76 |
25.68 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:28 PM |
| Notes: |
|
|
Ruby Red Rye 2V5
|
British Strong Ale
|
17 Litres |
1.054 |
1.012 |
5.52 |
34.42 |
18.56 °L
|
449 |
2 |
|
|
|
| Boil
Size: 20.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 7:28 PM |
| Notes: . |
|
|
Ghost Round 3.0
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.59 |
22.63 |
6.13 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 10:09 AM |
| Notes: |
|
|
Premium Pils (Bonsak)
|
Czech Premium Pale Lager
|
22 Litres |
1.051 |
1.009 |
5.52 |
31.61 |
3.72 °L
|
449 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.6 |
44.79 |
8.58 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:51 AM |
| Notes: |
|
|
HD12
|
American Pale Ale
|
24 Litres |
1.053 |
1.011 |
5.55 |
40.59 |
3.49 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 10:17 AM |
| Notes: Assaggio versione solo aroma 1/12: buona. |
|
|
SMaSH IPA 2019
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.61 |
124.08 |
3.84 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 9:01 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
22.5 Litres |
1.051 |
1.009 |
5.61 |
42.07 |
3.37 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 12:16 PM |
| Notes: |
|
|
|
|