Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauchbier	Belgian Specialty Ale	4 Gallons	1.141	1.027	14.85	42.01	36.19 °L	406	0
Author: Mad Botanist Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:44 PM Notes:
DIANA	Witbier	650 Litres	12.701	3.354	5.01	3.05	3.75 °L	406	0
Author: Germe Boil Size: 693 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 8:50 PM Notes:
Awesome Recipe	Gueuze	20.8 Litres	1.058	1.014	5.68	10.91	3.51 °L	406	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 9:16 AM Notes:
Raspberry Chaos	Berliner Weisse	5.5 Gallons	1.026	1.004	2.92	7.46	2.92 °L	406	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 56 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 5/6/2023 4:57 PM Notes: Total Water Needed [?]: 7.96 Gallons, 30.15 Liters Mash Water Needed [?]: 4.38 Gallons, 16.56 Liters Sparge Water Needed [?]: 3.59 Gallons, 13.58 Liters Strike Temperature [?]: 160 F, 69 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
BELGIAN STRONG GOLDEN ALE	Belgian Blond Ale	30 Litres	1.095	1.019	9.93	42.49	5.78 °L	406	0
Author: Boil Size: 35.9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 209.5 g Creation Date: 6/15/2022 5:16 PM Notes:
Saison	Saison	15 Litres	1.067	1.006	8.03	19.45	8.89 °L	406	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 1:55 PM Notes:
Abbey Normal Road	Belgian Dubbel	5.5 Gallons	1.065	1.009	7.35	15.75	17 °L	406	0
Author: SteveBradley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 13.12 psi Creation Date: 4/17/2022 10:26 PM Notes: 125 degrees protein rest 10 minutes Mash @ 150 degrees for one hour
Rye Baby Rye	Roggenbier (German Rye Beer)	5 Litres	1.055	1.015	5.3	17.04	7.21 °L	406	0
Author: Simonc2102 Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 2/22/2021 4:31 PM Notes:
Mom Jeans	Gueuze	46 Gallons	13.075	2.59	5.62	1.98	3.87 °L	406	0
Author: 3 Car Garage Brewing Boil Size: 50.5 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 11:57 AM Notes: add Acid malt after 60min mash. stir and let mash rest 30-45min. Check pH. When in 3.5-3.8 range, begin vorlauf add 100g Sea Salt at 5 min 200g Hibiscus at 170F (whirlpool) 300g Coriander at 5 min
Awesome Recipe	Belgian Specialty Ale	20 Litres	1.075	1.022	6.96	56.57	21.81 °L	406	1
Author: Eduardomater Boil Size: 55.49 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 232.6 g Creation Date: 10/28/2020 10:09 PM Notes:
Blanche	Witbier	46 Litres	1.052	1.013	5.08	16.13	3.53 °L	406	0
Author: Alex R Boil Size: 42 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 10:32 AM Notes:
Saison Classique	Saison	100 Litres	1.046	1.008	5.1	15.05	3.17 °L	406	0
Author: Enno Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 4:34 PM Notes:
Summer Cellar	Bière de Garde	6 Gallons	1.075	1.016	7.78	26.14	6.79 °L	406	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/20/2020 10:23 PM Notes: Ferment 3 days @ 60F, then 4 days @ 70F.
Citra Saison	Saison	5.5 Gallons	1.053	1.011	5.59	28.56	4.86 °L	406	2
Author: ARB04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 10:08 PM Notes: Previously used Belle Saison dry yeast.
Roggenbierre	Roggenbier (German Rye Beer)	22 Litres	14.216	3.685	5.69	23.86	16.81 °L	406	0
Author: jaras0303 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 3/19/2020 8:57 AM Notes:
MLK Saison	Saison	10 Gallons	1.056	1.013	5.7	29.27	3.83 °L	406	1
Author: Shalom Brew - Greg Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:50 AM Notes:
377 Bier De Garde	Bière de Garde	180 Gallons	1.072	1.014	7.69	23.14	13.64 °L	406	0
Author: lyna Boil Size: 182.75 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 8:55 PM Notes:
Belgium Dubbel	Belgian Dubbel	3.79 Litres	1.053	1.006	6.19	25.49	14.1 °L	406	0
Author: Jdelacruz Boil Size: 6.7 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 8:45 AM Notes:
Strawberry Rhubarb Farmhouse Ale	Saison	5.2 Gallons	1.097	1.027	9.27	34.54	5.51 °L	406	0
Author: FritzBrewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 10:54 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.052	1.013	5.13	21.17	8.55 °L	406	0
Author: Whitebait Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 5:46 AM Notes:
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