Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Pomegranate Blonde	Blonde Ale	50 Litres	10.83	2.229	4.56	17.1	4.04 °L	426	0
Author: Bazooka Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:33 PM Notes:
Lager	International Pale Lager	65 Litres	1.052	1.016	4.69	5.91	6.88 °L	426	0
Author: Boil Size: 71.13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 5:51 AM Notes:
White Bread	Robust Porter	38 Litres	1.051	1.016	4.59	34.13	40.42 °L	426	0
Author: 5 Sacks Boil Size: 44.15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/25/2023 2:52 AM Notes:
Cerveza Negra Liviana V 2.0	Clone Beer	21 Litres	1.042	1.006	4.7	4.5	24.18 °L	426	0
Author: Crooza Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 6:27 PM Notes: Se agregaron 1,6 lts de macerado frío de las maltas negras 1:5 la relación de maltas y agua para macerado Lupulo, se usaron 15 grs desde que empezamos a calentar hasta hervor, y se sacaron al romper, deberian ser entre 10 y 12 IBUS
Machka	Czech Premium Pale Lager	186 Gallons	1.046	1.01	4.73	0	5.74 °L	426	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 7:59 PM Notes:
Blonde Ale Lenguas Frias	Blonde Ale	50 Litres	1.046	1.011	4.59	23.7	4.63 °L	426	0
Author: Nicovaga Boil Size: 58.86 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 4:07 PM Notes:
Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.052	1.016	4.73	26.8	36.07 °L	426	3
Author: ijdavis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 3:00 PM Notes:
Liquid Tuxedo	Schwarzbier	1200 Litres	1.047	1.012	4.59	27.54	25.95 °L	426	0
Author: arrkev Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 4:54 AM Notes:
Best Bitter Improv	Special/Best/Premium Bitter	20 Litres	1.047	1.012	4.59	33.1	7.68 °L	426	0
Author: Stopet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 1:53 PM Notes:
Dangdong Pale Ale 2	Blonde Ale	20.8 Litres	1.048	1.012	4.75	43.46	4.9 °L	426	0
Author: RobertLee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 6:14 AM Notes:
Wheat Beer	Weissbier	20.8 Litres	1.041	1.006	4.58	26.23	4.42 °L	426	0
Author: Basa Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 2:10 PM Notes:
Thalty Thwagger	American IPA	6 Gallons	1.045	1.009	4.64	0	2.12 °L	426	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 1:11 PM Notes: Amylase 0.3 teaspoons per gallon added at dough in Amyloglucosidase 1ml per gallon added during fermentation
Hazy Pale	American Pale Ale	10.5 Gallons	1.044	1.008	4.66	26.3	3.29 °L	426	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 5:04 PM Notes:
Dark Mexican	International Amber Lager	505 Gallons	12.082	3.36	4.67	16.12	11.92 °L	426	0
Author: Wasserhund Boil Size: 560 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 9:03 PM Notes:
Kviek Helles 12litre	Munich Helles	11 Litres	1.045	1.009	4.75	28.3	3.64 °L	426	0
Author: fat badger brewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 4.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 2:38 PM Notes: diluted to og 1.045 as far too strong. 1 litre water added post boil to give 11 litres of wort. adjusted efficiency to give correct figures.
Stefan Kuntz	Weissbier	34 Litres	1.048	1.012	4.74	15	3.45 °L	426	1
Author: Snrubrewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 7:01 AM Notes:
Kolsch - Pilsner	Kölsch	5.5 Gallons	1.048	1.012	4.68	26.45	5.54 °L	426	0
Author: BeBarr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 4:50 PM Notes: This recipe was brewed on 3/16/2024.
2 Gallon Irish Red Ale	Irish Red Ale	2.35 Gallons	1.047	1.012	4.65	24.07	11.73 °L	426	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 10:38 PM Notes:
German Pils 2.0	German Pils	5.5 Gallons	1.046	1.011	4.61	40.92	3.26 °L	426	1
Author: leverb66 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 3:31 PM Notes:
Cool, TX Cream Ale	Cream Ale	5 Gallons	1.048	1.012	4.74	20.27	3.21 °L	426	1
Author: A-dub123 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:13 PM Notes:
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