Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB - COYB!	British Strong Ale	5.5 Gallons	1.054	1.017	4.85	36.98	13.25 °L	387	2
Author: Baywind Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 3:22 PM Notes: Did this as a no chill batch with 45 min boil. Turned out very nicely with great toasty malt background and mild to moderate bitterness. Really quite a nice drinking beer. Went very fast.
Honey Lavender Kolsch	No Profile Selected	5 Gallons	1.049	1.011	4.86	8.84	5.49 °L	387	0
Author: Andboomgoesthedynamite Boil Size: 6.91 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/20/2022 6:26 PM Notes:
Kolsch	Kölsch	6 Gallons	1.049	1.012	4.89	25.78	3.74 °L	387	1
Author: BruskiBruing Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 11/12/2021 5:16 PM Notes:
Franconian Pils	German Pilsner (Pils)	21 Litres	1.049	1.012	4.85	35	3.33 °L	387	1
Author: BenchBrew Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 1/6/2021 11:44 PM Notes:
Rice Lager	International Pale Lager	5.5 Gallons	1.046	1.008	4.91	21.27	2.55 °L	387	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 4:01 PM Notes:
Scottish	Scottish Heavy	60 Litres	1.049	1.012	4.88	15.35	16.74 °L	387	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 6:28 PM Notes:
Mexican Hot Lager	International Pale Lager	30 Litres	1.049	1.012	4.84	21.21	2.84 °L	387	0
Author: prah Boil Size: 35.23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 196.8 g Creation Date: 6/26/2020 5:41 PM Notes:
Lunar Lugubrious	Witbier	5.5 Gallons	1.047	1.01	4.86	15.16	3.91 °L	387	2
Author: Usasz Brew House Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 2:28 AM Notes:
Chunkster Ale	Blonde Ale	22 Litres	1.045	1.008	4.82	29.6	9.07 °L	387	0
Author: Stafo Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 9:59 AM Notes:
Zum Elburn Alt	Altbier	5.5 Gallons	1.044	1.006	4.9	48.12	9.45 °L	387	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 1:04 PM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.046	1.009	4.84	0	9.13 °L	387	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 1:23 AM Notes:
Loral The Pillager	German Pilsner (Pils)	6 Gallons	1.049	1.012	4.88	35.43	2.92 °L	387	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/15/2019 3:52 PM Notes: Mash: Gypsum - 1g Chloride - 2 g Latic - 4.3 ml 1/2 Campden
Citra Wedding Beer	American IPA	10 Gallons	1.054	1.017	4.9	56.26	8.83 °L	387	0
Author: TheGrainShed Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:41 PM Notes:
Citra’d	American Pale Ale	5.5 Gallons	1.048	1.011	4.84	29.6	4.47 °L	387	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 6:41 AM Notes:
Red Rye	Specialty IPA: Rye IPA	25 Litres	1.048	1.01	4.92	49.54	14.51 °L	387	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 5:51 PM Notes:
Cool Spring IPA	American IPA	5.5 Gallons	1.049	1.012	4.9	54.02	5.23 °L	387	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.8 oz Creation Date: 6/14/2019 12:13 PM Notes: Adjusted original recipe down from 10 lb 2-row to 9 lb 2-row. Original recipe called for Loral hops. Substituted El Dorado for Loral Hops. Water - 50% Colpoys Tap and 50% DRO. Original recipe link below.
Sigil Sour Base	Mixed-Fermentation Sour Beer	6 Gallons	1.045	1.008	4.91	21.87	4.06 °L	387	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 7:23 PM Notes:
Chopped HIPFermenters Contest	American IPA	2 Gallons	1.05	1.012	4.92	56.27	10.89 °L	387	0
Author: GivesMeWood BrewCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 7:20 PM Notes:
Hefeweizen	Weissbier	3.5 Gallons	1.049	1.012	4.84	15.07	3.82 °L	387	0
Author: jpin9 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:08 AM Notes:
The Dark Hulla Norrgård	Schwarzbier	23 Litres	1.047	1.009	4.92	22.16	22.01 °L	387	2
Author: Hopsan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 7:07 AM Notes: 19/9 - cold crush until 28/9 (FG 1.020) 28/9 - moved to another basket for more fermenting 3/10 - slow to no fermentation - added 10g m84 yeast
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