Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skye Brut	American IPA	40 Litres	1.058	1.011	6.16	6.79	4.22 °L	417	1
Author: Cain Piper Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:17 AM Notes:
New CA Double IPA	American IPA	23 Litres	1.082	1.018	8.31	83.63	17.48 °L	417	1
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:00 PM Notes: Yeast is Escarpment Cali from Guelph, ON. 2 packets used due to high gravity. Robobrew has a 6 kg limit on it capacity. I mashed in a secondary cooler because I could not fit the malt in. I also sparged with an additional 10 litres. Used the Blichmann for the boil to get down to 23 litres.
New CA Double IPA	American IPA	23 Litres	1.065	1.016	6.35	0	13.93 °L	417	0
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 2:48 PM Notes:
Jason's IPA	American IPA	5.5 Gallons	1.068	1.011	7.47	70.07	10.72 °L	417	1
Author: Doug Neumann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 11:48 AM Notes:
American IPA Prime	American IPA	40 Litres	1.063	1.011	6.76	54.03	9.41 °L	417	0
Author: Glaput Boil Size: 66.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 4/19/2020 10:35 PM Notes: La malta melanoidin utilizada es de Weyrrman, al no estar en lista elegi la mas parecida, la real es 75 ECB.
Co Dum Dal IPA 14	American IPA	24 Litres	1.057	1.01	6.07	52.35	7.37 °L	417	0
Author: Misiak Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/21/2020 10:29 AM Notes:
SMASH Citra	American IPA	23 Litres	1.053	1.012	5.46	25.2	3.5 °L	417	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 9:45 AM Notes:
Awesome Recipe	American IPA	15 Gallons	1.062	1.015	6.25	14.81	4.32 °L	417	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 7:40 PM Notes:
Old School - Sumerianish	American IPA	3 Gallons	1.041	1.007	4.45	27.91	5.26 °L	417	0
Author: leesbert Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 2/2/2020 3:46 AM Notes:
Awesome IPA Recipe	American IPA	21 Litres	1.058	1.015	5.72	57.13	6.32 °L	417	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 3:54 PM Notes:
34 Centennial	American IPA	50 Litres	1.058	1.01	6.19	45.45	11.74 °L	417	1
Author: Brown Bear Brew Boil Size: 59.3 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 12:55 PM Notes:
Mosaic	American IPA	100 Gallons	1.064	1.015	6.47	0	4.07 °L	417	0
Author: 1766 Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 11:21 AM Notes:
Seneca Lake Grass	American IPA	5.5 Gallons	1.079	1.02	7.76	81.83	11.3 °L	417	0
Author: Brewmaster607 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 7:17 PM Notes:
IPA Matinê	American IPA	21 Litres	1.051	1.009	5.62	40.9	4.14 °L	417	0
Author: binhosckina Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 319.3 g Creation Date: 5/14/2019 2:33 PM Notes:
Mark And Ron Amber	American IPA	20 Litres	1.061	1.016	5.97	90	16.08 °L	417	0
Author: PBT Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 8:04 PM Notes:
Galaxy Big Boy IPA	American IPA	22 Litres	1.066	1.011	7.14	29.81	10.6 °L	417	1
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:45 AM Notes:
NODONG Pale Ale	American IPA	19 Litres	1.063	1.014	6.44	58.59	10.53 °L	417	0
Author: greatgw Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:48 AM Notes:
Jimmy Buffet Tropical American IPA	American IPA	5.5 Gallons	1.063	1.012	6.69	69.68	4.4 °L	417	0
Author: Brdpro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:46 AM Notes:
Tempete D'Amérique	American IPA	21 Litres	1.066	1.016	6.49	0	7.85 °L	417	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:17 PM Notes:
Falconers Flight IPA - HBT	American IPA	5.5 Gallons	1.059	1.013	5.99	70.12	10.16 °L	417	0
Author: breenius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 2:06 AM Notes: https://www.homebrewtalk.com/forum/threads/falconers-flight-ipa-recipe-critque.296379/ Recipe Specifications -------------------------- Batch Size (fermenter): 5.25 gal Estimated OG: 1.070 SG Estimated Color: 10.4 SRM Estimated IBU: 72.5 IBUs Brewhouse Efficiency: 72.00 % Boil Time: 60 Minutes Mash Method: BIAB, Medium Body at 152*F Yeast: Wyeast 1056 Grain Bill: ----------- 12 lbs Pale Malt (2 Row) US (2.0 SRM) 1.0 lbs Vienna Malt (3.5 SRM) 0.75 lbs Caramel/Crystal Malt - 80L (80.0 SRM) 0.5 lbs Cara-Pils/Dextrine Hops Schedule: ----------------- 1.5 oz @ 60 mins (Hercules) 0.5 oz @ 15 mins (Falconer's Flight) 0.5 oz @ 5 mins (") 0.5 oz @ Flameout (") 1.0 oz Dryhop for 7 days (")
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