|
Anders Lekker Zwei
|
Irish Extra Stout
|
20 Litres |
1.063 |
1.011 |
6.92 |
22.86 |
50 °L
|
440 |
0 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 250 g |
Creation
Date: 1/15/2021 1:00 PM |
| Notes: |
|
|
Orbitando - Old Ale W/Juniper
|
Old Ale
|
20 Litres |
1.069 |
1.018 |
6.79 |
31.45 |
21.68 °L
|
440 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 58 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 2:30 PM |
| Notes: |
|
|
AMATERASU HAZY
|
Specialty IPA: New England IPA
|
580 Litres |
17.497 |
4.69 |
7.02 |
22.65 |
5.72 °L
|
440 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 3:27 AM |
| Notes: |
|
|
Fat Tug (attempt #1)
|
American IPA
|
6 Gallons |
1.07 |
1.018 |
6.81 |
91.95 |
7.66 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 10:32 PM |
| Notes: |
|
|
Sabro Single Hop IPA
|
American IPA
|
23 Litres |
1.065 |
1.012 |
6.85 |
62.15 |
9.82 °L
|
440 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2022 3:08 PM |
Notes: 집섬 매쉬 전
사브로 아로마
발효시작 드라이호핑 7일
매쉬아웃 10분 전 78도
보일링 마감 15분 전 칠러 투입
에어레이션 필수
효모영양제랑 산도조절제 선택 |
|
|
A330 IPT IPA
|
American IPA
|
20.5 Litres |
1.061 |
1.01 |
6.78 |
185.51 |
8.51 °L
|
440 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74.5 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 1:01 PM |
| Notes: |
|
|
Dead Ringer IPA 02/12/22
|
American IPA
|
5.25 Gallons |
1.07 |
1.018 |
6.9 |
64.96 |
9.38 °L
|
440 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 10:38 AM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.063 |
1.011 |
6.85 |
24.12 |
5.64 °L
|
440 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 3:08 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.07 |
1.017 |
7.01 |
14.74 |
7.06 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2021 2:49 AM |
| Notes: |
|
|
Nectaronica
|
American IPA
|
24 Litres |
1.064 |
1.013 |
7.01 |
64.53 |
6.25 °L
|
440 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 6:51 PM |
| Notes: |
|
|
Dead Ringer
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
6.99 |
36.62 |
9.7 °L
|
440 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 3:34 PM |
| Notes: |
|
|
Summer Rye (AD)
|
Alternative Grain Beer
|
5.5 Gallons |
1.063 |
1.011 |
6.84 |
14.16 |
7.36 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.116 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/21/2020 9:33 PM |
| Notes: |
|
|
Pine Attempt #1
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.99 |
94.76 |
5.39 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 9:55 PM |
| Notes: |
|
|
All Together IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.74 |
72.26 |
4.21 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 4/18/2020 7:41 PM |
| Notes: |
|
|
Spring Quarantine Rye IPA V2
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.75 |
56.37 |
11.39 °L
|
440 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 1:58 PM |
| Notes: |
|
|
Salted Golden Ale
|
International Pale Lager
|
19 Litres |
1.063 |
1.011 |
6.79 |
28.48 |
5.93 °L
|
440 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:52 AM |
| Notes: |
|
|
Quarintine Jovaru #1
|
Experimental Beer
|
5.5 Gallons |
1.066 |
1.012 |
7.03 |
16.14 |
4.26 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:33 AM |
Notes: lower fermentation
85f for 2 days then ? |
|
|
Provacateur Pale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.96 |
34.56 |
6.13 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 8:12 PM |
Notes: 2.5L starter of SDSY the night before, in an effort to get 400B total cells. Pitched half and saved half in a jar in the fridge.
Should be 90-100 ppm each chloride and sulfate
6 gallon mash + 2 gallon sparge left 7 gallons for boil. Post boil we had 6 gallons left which was about .6 less than we were expecting.
We took about 5+ gallons from the brew kettle which included a pretty decent amount of trub. I do not know if having 7.75 gal pre boil + 6.6 post boil would have helped here because I don't know how to get more trub to settle below the outtake valve of the brew kettle.
Whirlpool took place from about 170-160 instead of 185 as noted. Added .5 of CTZ at 5min since we didn't have anything else to do with that half ounce.
Original gravity was about 1.062 or 1.063 which I believe indicates slightly higher efficiency. We were aiming for 65% efficiency and 1.060 og but ended up a bit higher, around 67% efficiency
Recipe originally called for 3 oz acidulated malt and 11 oz premium caramalt. Changing to .25lb acidulated and .75lb caramalt for online order.
Hop Schedule
60 min - 0.5oz CTZ
15 min - 0.5oz Kohatu
05 min - 1.0oz Kohatu, 0.5oz CTZ
01 min - 0.5oz Citra, 1.5oz Kohatu
Whirlpool @ 185 deg for 30 mins - 0.5oz Citra, 2.0oz Kohatu
Dry hop @ 4 days for 3 days - 1.0oz Citra, 3.0oz Kohatu
|
|
|
Mango Mochi Milkshake IPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.069 |
1.015 |
7.02 |
65.68 |
5.07 °L
|
440 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 4:18 AM |
Notes: Toast flaked rice @350F
Day 2 add fruit
Add dry hops day 7
Cold crash day 10 |
|
|
Hazy Mosaic Mountain
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.02 |
69.31 |
4.53 °L
|
440 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:07 AM |
| Notes: |
|
|
|
|