Homebrew Beer Recipes

Page 9707 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Margarita Gose	Specialty Fruit Beer	5.5 Gallons	1.049	1.009	5.33	12.62	4.1 °L	333	0
Author: TeachnBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 1:29 PM Notes: zest of lime and orange is added to tequila 2 weeks before bottling to sit. The plan is to add tequila and zest to beer 2-3 days before bottling. not sure what priming agent to use.
Final Four	Kentucky Common	5.5 Gallons	1.051	1.009	5.47	21.17	17.91 °L	333	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 5/29/2024 11:56 PM Notes:
Key Lime Pie Gose	Gose	5.5 Gallons	1.058	1.019	5.15	14.31	7.08 °L	333	0
Author: Jean-Philippe Barrette Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 9:08 AM Notes: Mash all grains except acidulated malt for 60 minutes at 149 degrees. Add acidulated malt and continue mash for 45 minutes. Mashout and sparge as needed. Bring to a boil and add your hops. With 10 minutes left in the boil add your coriander, sea salt, lactose, vanilla and yeast nutrients. I forgo finings to keep the beer as hazy as possible.
Cane Seltzer	Clone Beer	5.5 Gallons	1.046	1	6.04	0	0 °L	333	0
Author: dbarcs91 Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 1:21 AM Notes:
Honey Whiskey	Alternative Grain Beer	20 Litres	1.086	1.002	11.12	0	11.91 °L	333	0
Author: ChivoBrewingCo. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 11:03 PM Notes:
Mitra Quad 2	Belgian Dark Strong Ale	11 Litres	1.107	1.024	10.93	18.93	21.05 °L	333	0
Author: Nastiaan Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 7:30 PM Notes:
A3 Smashing - Pumpkin Ale	Autumn Seasonal Beer	23 Litres	1.056	1.011	5.88	17.17	14.34 °L	333	0
Author: Crocs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.86 bar Creation Date: 5/27/2021 10:48 AM Notes:
Test	Mixed-Style Beer	5.5 Gallons	1.051	1.013	4.95	35.77	12.87 °L	333	0
Author: Jay Thomas Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 9:25 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	10 Gallons	1.056	1.013	5.62	32.69	28.29 °L	333	0
Author: Legally Brewed Co Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.8 oz Creation Date: 10/16/2020 3:10 PM Notes:
Awesome Recipe	Pre-Prohibition Lager	5.5 Gallons	1.05	1.012	5	0	3.23 °L	333	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 5:17 AM Notes:
Quad II	Belgian Dark Strong Ale	4.5 Gallons	1.106	1.021	11.17	39.92	18.34 °L	333	0
Author: Boardmor Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 10:03 PM Notes:
PB Tripel 4/23/2020	Belgian Tripel	105 Gallons	1.075	1.01	8.54	26.61	5.17 °L	333	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 9:24 PM Notes: let mash sit at least 45 min before recirc. Want full conversion at low mash temp for high fermentability. ~1 tbsp fermcap prior to boil reached 90 minutes boil for DMS reduction due to high percentage of Pilsner Malt add dextrose with ~20 min left in boil 15 g whirlfloc @ 15 min left in boil 1 g zinc @ 15 min left in boil add whirpool hops a few minutes into whirlpool add sweet orange peel 10 mins into whirlpool stop whirlpool and let stand/settle 10 min before knocking out through HX add 02 at 3L/min for 5 min Start Fermentation at 67 F, set controller to 78F and let free rise pitch entire bucket of yeast labeled WLP 530 .... 2
Rogerfest Cherry Wood Lager	Classic Style Smoked Beer	5.5 Gallons	1.05	1.016	4.4	22.96	12.13 °L	333	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.42 psi Creation Date: 4/19/2020 3:35 PM Notes: Alternate Yeast: WLP830 German Lager Yeast Procedures: Step infusion mash. Add 11 quarts of 140ºF water to the crushed grain. Stir, stabilize and hold the temperature at 132ºF for 30 minutes. Add 5.5 quarts boiling water and bring up to 155ºF for about 30 minutes. Raise temperature to 167ºF, lauter and sparge with 3.5 gallons of 170ºF water. Collect about 6 gallons of runoff. Boil: Add 60-minute hops and bring to a full, vigorous boil. Total boil time is 60 minutes. When 20 minutes remain, add the 20-minute hops. When 10 minutes remain, add the Irish Moss. When 1 minute remains, add the 1-minute hops. After a total wort boil of 60 minutes, off the heat and place the covered pot in a running cold-water bath for 30 minutes. Strain and sparge the wort into a sanitized fermenter. Bring the total volume to 5.5 gallons with additional cold water if necessary. Aerate the wort very well. Pitch the yeast when the wort is about 70ºF. Primary Fermentation: 55º for one week Secondary Fermentation: 35-45ºF for 3-6 weeks Source: Charlie Papazian, www.BrewingWith Briess.com
NEIPA - A New Hope - Ep 2	Specialty IPA: New England IPA	25 Litres	1.063	1.014	6.35	15.4	4.38 °L	333	1
Author: jim.kalogiratos@gmail.com Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 11:08 PM Notes: EP 2 - Lets Reduce Thickness and Hop Intensity - Oats down 7% to 3% - Hops dropped by 25% - Chloride : Sulphate = 2:1 (down from 3:1)
Superstar [40 HL]	Specialty IPA: New England IPA	352 Litres	1.053	1.013	5.23	0	3.84 °L	333	0
Author: ILFCB Boil Size: 28.4 Litres Boil Time: 15 Boil Gravity: 1.5 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 12:16 PM Notes:
Nepenthes	Mixed-Style Beer	24 Litres	1.1	1.015	11.2	12.83	7.45 °L	333	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 83.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dme Priming Amount: 226.3 g Creation Date: 8/28/2019 12:47 PM Notes:
#17 Neipa 3000	Specialty IPA: New England IPA	22 Litres	1.055	1.009	5.95	48.73	4.2 °L	333	0
Author: Alton03 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 6/26/2019 7:24 AM Notes:
IPa	Specialty IPA: New England IPA	25 Litres	1.052	1.009	5.72	50.44	4.15 °L	333	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2019 4:30 PM Notes:
NERIPA	Specialty IPA: New England IPA	19 Litres	1.06	1.015	5.93	42	7.49 °L	333	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 5:02 PM Notes:
Hybrid Pale Ale	Mixed-Style Beer	28 Litres	1.061	1.019	5.5	38.82	7.97 °L	333	0
Author: doucet.stacey@gmail.com Boil Size: 33 Litres Boil Time: 180 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:09 PM Notes: 3 hour boil 33 litres after 2 hour boil Strike water at 165 F First strike water at 187 F Second strike water at 173 F FG 1.010
« First ‹ Previous 9703 9704 9705 9706 9707 9708 9709 9710 9711 Next › Last »							Page 9707 of 15,803 20 Recipes of 316,059