|
Cold IPA (IPL)
|
American IPA
|
10 Gallons |
1.066 |
1.016 |
6.6 |
90.49 |
6.92 °L
|
378 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 2:53 PM |
| Notes: |
|
|
Saison Belgian Farmhouse Ale
|
Saison
|
5.25 Gallons |
1.061 |
1.012 |
6.39 |
25.07 |
5.31 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 5:12 AM |
Notes: Mash grains in 5 gallons of water at 153 degrees for 45 minutes.
Boil for 90 mins.
Add Hallertau hops at 60 mins remaining.
Add Spalt hops at 15 mins remaining.
Add Cardamom at 15 mins remaining.
Add Orange peel at 15 mins remaining.
Add Coriander at 15 mins remaining.
Cool and ferment at 79 - 84 degrees for 3 - 7 days.
Leave at same temp for 6 days of warm conditioning.
Drop temp to 40 degrees or less for 3 to 4 weeks. |
|
|
Holiday IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.06 |
63.24 |
10.02 °L
|
378 |
1 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 2:35 PM |
| Notes: |
|
|
DIPA #3
|
Imperial IPA
|
6 Gallons |
1.077 |
1.017 |
7.79 |
16.8 |
6.09 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 4:11 PM |
| Notes: |
|
|
Longboard Dream Corrigée
|
American IPA
|
1600 Litres |
1.056 |
1.01 |
6.13 |
23.23 |
5.35 °L
|
378 |
1 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/2/2023 5:20 AM |
| Notes: |
|
|
Weissbier
|
Weizen/Weissbier
|
300 Litres |
12.423 |
2.712 |
5.19 |
11.2 |
3.79 °L
|
378 |
0 |
|
|
|
| Boil
Size: 325 Litres |
Boil Time: 120 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 4:45 PM |
| Notes: |
|
|
The Season For Saison
|
Saison
|
23 Litres |
1.038 |
1.004 |
4.52 |
26.74 |
3.3 °L
|
378 |
0 |
|
|
|
| Boil
Size: 30.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 9:59 AM |
| Notes: |
|
|
Beer Ink Collab 2022
|
Fruit Lambic
|
1650 Litres |
1.048 |
1.007 |
5.38 |
0 |
3.45 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 8:20 AM |
Notes: 1.5 kg lemon in a tintcher (1Litre of vodka)
cinnamon 0.3kg in with vodka and 0.2 in flame out
Chilli cut in halves long ways (habanero)
7-10 days with chips (900g chips) (few bottles)
|
|
|
Feijoa Gin Saison
|
Saison
|
2.5 Gallons |
1.044 |
1.003 |
5.31 |
22.28 |
3.56 °L
|
378 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 3:14 AM |
| Notes: |
|
|
Cosmic Trident
|
American IPA
|
10 Gallons |
1.054 |
1.015 |
5.18 |
40.37 |
3.71 °L
|
378 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 3:04 PM |
Notes: If you are new to all-grain, we suggest starting
with 1.5 quarts of water per pound of grain for
strike water volume. This mash thickness can
be adjusted for future brews as you become more
comfortable with your equipment.
Saccharification Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes (optional)
To raise the temp for mashout, gently apply direct
heat while stirring well (if using a kettle), or add
near boiling water until target temp is reached.
Prepare sparge water in hot liquor tank at 1 quart
per pound of grain. Perform a fly sparge until you
reach pre-boil volume (7-8 gallons) in your kettle.
Sparge should take about an hour for optimal
extraction efficiency. You should end with extra
sparge water in hot liquor tank. Use this hot water
to clean later on.
1. When 60 min. boil is finished, remove from heat.
2. Before chilling, add 1 oz Trident to the hot
wort and allow to steep for 10 minutes.
3. After the 10 minute whirlpool (steep), chill
the wort to 170°F and stop chilling. Add 2 oz
Trident and allow to steep for an additional 15
minutes before continuing.
4. After both whirlpool (steeping) steps are
finished, cool wort to 65°-70°F ASAP.
5. Sanitize fermenting equipment and yeast pack:
While wort cools, sanitize fermenting equipment
(fermenter, lid or stopper, airlock, funnel,
etc) along with yeast pack.
6. Transfer cooled wort into primary fermentation
vessel using valve on boil kettle, siphoning from
boil kettle, OR pouring wort into fermenter.
7. Aerate wort. Seal fermenter and rock back and
forth to spash for a few minutes, or use an
aeration system and diffusion stone.
8. Measure specific gravity of wort with a
hydrometer. Record. Target gravity for this kit
is 1.050.
9. Add yeast once temp of wort is between 65°-70°F.
Sanitize and open yeast pack. Carefully pour
contents into primary fermenter.
10. Seal fermenter. Add 1 tbsp of sanitizer or clean
water to sanitized airlock. Insert airlock into
rubber stopper or bucket lid. Seal fermenter.
11. Move fermenter to a warm, dark, quiet spot until fermentation begins. |
|
|
Rusty Kale
|
Saison
|
26 Litres |
1.049 |
1.014 |
4.62 |
33.1 |
3.09 °L
|
378 |
2 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 3:11 PM |
| Notes: After primary fermentation complete, condition for 2 weeks at 12 degrees C, followed by 1 week at 4 degrees C |
|
|
Belgian Dubbel 50 L
|
Belgian Dubbel
|
54 Litres |
1.063 |
1.017 |
5.97 |
17.92 |
14.97 °L
|
378 |
1 |
|
|
|
| Boil
Size: 60.96 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 3:57 AM |
| Notes: |
|
|
716 Weissout
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
14.29 |
4.79 °L
|
378 |
4 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 11:00 AM |
| Notes: |
|
|
Philly Sour
|
Berliner Weisse
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
21.38 |
4.27 °L
|
378 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 8:21 PM |
| Notes: |
|
|
Dreams Of Daedalus Imperial IPA
|
Imperial IPA
|
9 Gallons |
1.075 |
1.013 |
8.06 |
126.49 |
13.16 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 8:33 AM |
Notes: Used 5.5 lbs propane.
Fermenting in Kettle.
Came in total 9.5 gallons mark (=10 gallon actual wort in SS Brewtech kettle)
Slightly under ... approx. 1.072 OG
That's OK. We'll see. Not sure the Falconer's Flight 7C's really excites me. But again, we'll C. 7C haha, get it?
|
|
|
Hibiscus Tripel
|
Saison
|
20 Litres |
1.084 |
1.015 |
9.06 |
37.94 |
11.23 °L
|
378 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:08 PM |
| Notes: |
|
|
Zeppelins Hellish Belgian
|
Belgian Dark Strong Ale
|
465 Gallons |
1.092 |
1.016 |
9.94 |
18.82 |
24.99 °L
|
378 |
0 |
|
|
|
| Boil
Size: 467 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 2:21 PM |
| Notes: |
|
|
Sorachi Ace
|
Saison
|
21 Litres |
1.07 |
1.012 |
7.55 |
36.2 |
3.44 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 7:50 PM |
| Notes: |
|
|
Ray Knee Know, Uh?
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.079 |
1.015 |
8.39 |
74.98 |
7.04 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:41 PM |
| Notes: |
|
|
Pineapple Saison
|
Saison
|
3 Gallons |
1.049 |
1.015 |
4.46 |
71.3 |
8.67 °L
|
378 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:53 PM |
| Notes: |
|
|
|
|