|
US Pale Sept 20
|
American IPA
|
21 Litres |
1.053 |
1.009 |
5.76 |
47.51 |
7.08 °L
|
388 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 10:25 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 9:30 PM |
| Notes: |
|
|
Super Sessionable 25
|
American IPA
|
25 Gallons |
1.051 |
1.016 |
4.59 |
53.98 |
3.72 °L
|
388 |
0 |
|
|
|
| Boil
Size: 27.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 9:58 PM |
| Notes: |
|
|
Bens IPA
|
American IPA
|
8.5 Litres |
1.061 |
1.012 |
6.43 |
51.94 |
7.08 °L
|
388 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 1:21 PM |
| Notes: |
|
|
Torpedo
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.15 |
0 |
9.77 °L
|
388 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 2:02 PM |
| Notes: |
|
|
My Old Flame
|
American Barleywine
|
5 Gallons |
1.098 |
1.023 |
9.84 |
114.7 |
16.18 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 9:02 AM |
| Notes: |
|
|
Verdant IPA #2
|
American IPA
|
2.5 Gallons |
1.073 |
1.013 |
7.87 |
68.44 |
5.73 °L
|
388 |
1 |
|
|
|
| Boil
Size: 3.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:56 PM |
| Notes: |
|
|
Tropical Omega IPA
|
American IPA
|
25 Litres |
13.579 |
2.121 |
6.14 |
50.8 |
5.76 °L
|
388 |
0 |
|
|
|
| Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 11/11/2020 2:27 PM |
| Notes: |
|
|
Lemon Crystal Portal
|
American IPA
|
5 Gallons |
1.039 |
1.008 |
4.04 |
63.44 |
7.71 °L
|
388 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 7:29 PM |
| Notes: |
|
|
Black Beers Matter
|
Specialty IPA: Black IPA
|
5 Gallons |
1.063 |
1.011 |
6.84 |
67.17 |
38.98 °L
|
388 |
1 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 3:56 PM |
Notes: Total Water Needed
7.50 Gallons
Strike Water Temp
157 Fahrenheit
Total Mash Volume
8.50 Gallons
PreBoil Wort
7.00 Gallons
PostBoil Wort
5.50 Gallons
Into Fermenter
5.25 Gallons
|
|
|
Ripper
|
Specialty IPA: Rye IPA
|
17 Litres |
1.057 |
1.01 |
6.15 |
57.36 |
6.69 °L
|
388 |
1 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 8:44 PM |
| Notes: Adicionar 10% de trigo na próx. |
|
|
IPA
|
American IPA
|
18 Litres |
1.071 |
1.013 |
7.52 |
0 |
6.7 °L
|
388 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 2:33 AM |
| Notes: |
|
|
IPA 3.0 - Amarillo Near Smash
|
American IPA
|
6 Gallons |
1.055 |
1.011 |
5.79 |
26.79 |
4.23 °L
|
388 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 8/5/2020 5:43 AM |
| Notes: |
|
|
Daily IPA
|
American IPA
|
5 Gallons |
1.053 |
1.014 |
5.16 |
62.52 |
4.91 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 8:28 PM |
| Notes: |
|
|
West Coast Red Flashy
|
American IPA
|
4 Gallons |
1.065 |
1.015 |
6.46 |
86.54 |
8.68 °L
|
388 |
3 |
|
|
|
| Boil
Size: 5.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 11:29 PM |
Notes: Red color is good now. I think leave off the loral next time or replace with something more complementary. otherwise pretty good, just needs some time. I think i'd go with imperial flagship or just really keep a lid on the fermentation - no kveik.
-------------------
This is pretty good, next time go with half the midnight wheat or a different "reddening" the color is a little brown.
Try trading Bravo for Loral in the WP and the dry hops.
Maybe back off the ctz a little and maybe back everything off just a tad. overall pretty good though.
Taking out the 2oz of Midnight Wheat which made it much too dark, using cara amber instead.
changed Bravo WP and Dry to Loral. Backed off all Dry and WP by 1-2 g.
hops
bravo - bittering
60
30
15
WP -
Big Dry hop day 5
careful with these, try to pin down
https://byo.com/resource/hops/
some combo of
mosaic - dank
cascade - light- pleasant
bravo - tropical no dank
ctz - dank sometimes?
out for now
galaxy
idaho 7
|
|
|
Green Heart
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.96 |
78.32 |
8.1 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 3/29/2020 1:25 AM |
| Notes: |
|
|
0pp
|
American IPA
|
5.5 Gallons |
1.077 |
1.013 |
8.43 |
147.5 |
11.23 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/27/2019 4:14 AM |
| Notes: |
|
|
Fulltime IPA
|
American IPA
|
2.5 Gallons |
1.057 |
1.013 |
5.83 |
52.22 |
3.97 °L
|
388 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 4:02 PM |
| Notes: |
|
|
Sour Spelt
|
Gueuze
|
15 Litres |
1.046 |
1.009 |
4.94 |
0 |
3.09 °L
|
388 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 5 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 11:24 AM |
| Notes: Adjust final wort to pH 4.2 with lactic acid |
|
|
S1
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.078 |
1.013 |
9.07 |
48 |
17.56 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 8:28 PM |
| Notes: |
|
|
|
|