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Authentic German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.01 |
5.08 |
41.49 |
3.2 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:34 AM |
| Notes: |
|
|
Heineken
|
International Pale Lager
|
18 Litres |
1.047 |
1.008 |
5.07 |
12.67 |
4.56 °L
|
429 |
0 |
|
|
|
| Boil
Size: 23.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: dextrose |
Priming Amount: 185 g |
Creation
Date: 6/15/2025 8:14 AM |
Notes: ปรับน้ำด้วย สำหรับน้ำ 29.7 ลิตร
Calcium Chloride = 3.5 g
Calcium Sulfate (Gypsum) = 1.8 g
Magnesium Sulfate (Epsom salt) = 1 g
..................................................................
Fermentation : 11c = 10 Day
Diacetyl Rest : 16c = 3 Day
Lagering : 2c = 21 Day
..................................................................
pH ที่ดีที่สุดสำหรับการ Mash คือ 5.2 - 5.4 |
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Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.009 |
5.06 |
20.09 |
3.11 °L
|
429 |
2 |
|
|
Author:
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|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2024 9:20 PM |
| Notes: Crisp and Clear with a dry finish! |
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Sorachi Ace APA
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.07 |
41.3 |
5.02 °L
|
429 |
1 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 6/30/2024 1:15 PM |
| Notes: |
|
|
Pilot Batch #2 - English Pale Ale
|
English IPA
|
43 Gallons |
1.054 |
1.016 |
5.03 |
40.41 |
6.85 °L
|
429 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 5:25 PM |
| Notes: |
|
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Hedgehog Oktoberfest 22
|
No Profile Selected |
62 Gallons |
1.055 |
1.016 |
5.02 |
19.22 |
8.89 °L
|
429 |
0 |
|
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Author:
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Hedgehog Brewering
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|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 12:28 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.047 |
1.009 |
5.09 |
0 |
3.67 °L
|
429 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 10:40 AM |
| Notes: |
|
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ลาเกอร์
|
Czech Pale Lager
|
19.5 Litres |
1.049 |
1.011 |
5.01 |
0 |
4.29 °L
|
429 |
0 |
|
|
|
| Boil
Size: 25.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 183.3 g |
Creation
Date: 5/19/2022 1:55 PM |
| Notes: |
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Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.08 |
31.86 |
15.74 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 9:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
45 Litres |
1.054 |
1.016 |
5.05 |
21.76 |
35.27 °L
|
429 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.19 bar |
Creation
Date: 5/20/2021 2:19 AM |
| Notes: |
|
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Sunset Ale
|
Specialty IPA: Red IPA
|
25 Litres |
1.048 |
1.01 |
5 |
41.52 |
16.53 °L
|
429 |
2 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 9:45 AM |
| Notes: |
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Steven Stout
|
Sweet Stout
|
20 Litres |
1.058 |
1.02 |
5.04 |
25.95 |
45.78 °L
|
429 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 9:52 AM |
| Notes: |
|
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Kveik Pale (Mosaic/Citra/Simcoe)
|
American Pale Ale
|
1 Gallons |
1.047 |
1.009 |
5.03 |
43 |
5.19 °L
|
429 |
1 |
|
|
|
| Boil
Size: 1.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 10/27/2020 1:34 PM |
| Notes: |
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Communal Fresh Hop Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.09 |
44.19 |
8.57 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 11:19 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
45 Litres |
1.046 |
1.008 |
5.03 |
19.62 |
2.8 °L
|
429 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.65 bar |
Creation
Date: 7/4/2020 11:42 PM |
| Notes: |
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Pale American Ale- For Class!
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
30.77 |
6.93 °L
|
429 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:45 PM |
| Notes: |
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Farmhouse Blonde
|
Clone Beer
|
5.5 Gallons |
1.048 |
1.01 |
5.06 |
36.89 |
3.25 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 2:18 AM |
Notes: Blue Spruce and/or Juniper soaked in strike and sparge water overnight.
Brew as normal, Whirlpool with 1 oz of Cashmere as well.
Knockout at 90 and let it freerise to 100, hold until Terminal.
Dry hop with 1 or 2 oz of Cashmere as well.
CC and transfer to keg. |
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Crazy Horse Coconut Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.014 |
5.06 |
33.33 |
31.9 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 3:42 PM |
| Notes: |
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Bo Pils
|
Bohemian Pilsener
|
2.5 Gallons |
1.051 |
1.012 |
5.09 |
26.96 |
3.6 °L
|
429 |
0 |
|
|
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| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 4:33 AM |
| Notes: |
|
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Muddy Waters IPA
|
American IPA
|
11 Gallons |
1.054 |
1.015 |
5.06 |
62.63 |
3.83 °L
|
429 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 1:13 PM |
| Notes: |
|
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|
|