Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	6 Gallons	1.052	1.015	4.88	16.88	15.19 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 10/20/2020 9:49 PM Notes:
Cascade Pale Ale	American Pale Ale	120 Litres	1.044	1.007	4.88	23.14	8.61 °L	363	1
Author: Boil Size: 120 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 5:50 AM Notes: Open ferment for 7 days to get more flavour from the Kveik then keg.
That Single Life	Trappist Single	5.5 Gallons	1.05	1.013	4.87	37.32	4.67 °L	363	1
Author: james007vaughn@gmail.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 9:14 PM Notes:
Cornish Best Bitter 46	Best Bitter	52 Litres	1.049	1.013	4.82	67.11	10.63 °L	363	1
Author: whitters777@hotmail.com Boil Size: 56 Litres Boil Time: 55 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 1:58 PM Notes: Darker more bitter version of Cornish IPA 44. Going for a Best Bitter flavour but with the hoppy taste and aroma. Using Pacific Ale slow fermenting Yeast slurrey, Dry yeast from an old Extract kit. Now 5th generation. (4 beers previously brewed on this slurry). It goes off like a rocket, like Kveik, done in 3 to 4 days.
Alex's Kolsch	Kölsch	20.8 Litres	1.045	1.008	4.84	25.28	3.53 °L	363	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 5:08 AM Notes:
Getting Woodier	American Pale Ale	23 Litres	1.046	1.009	4.86	57.46	2.97 °L	363	0
Author: RBlunt Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 9:27 AM Notes:
Cali Common	California Common	5.5 Gallons	1.053	1.016	4.79	43	7.7 °L	363	0
Author: Mota Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 7:32 PM Notes:
첫 페일에일	Belgian Pale Ale	20 Litres	1.057	1.02	4.87	26.27	6.48 °L	363	0
Author: 이도연 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 4:20 PM Notes:
Hazy Pale	American Pale Ale	26 Litres	12.581	3.576	4.83	30.32	4.01 °L	363	0
Author: bainluke@yahoo.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 5:36 AM Notes:
Susaek Red Ale	Irish Red Ale	13 Litres	1.051	1.013	4.88	19.67	15.76 °L	363	0
Author: JUNSEO KIM Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 4:35 PM Notes:
Ouro De Tolo	Blonde Ale	21 Litres	1.048	1.011	4.83	20.04	3.84 °L	363	0
Author: Clever Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 6:35 PM Notes:
Blackberry Wheat	Fruit Beer	5 Gallons	1.05	1.013	4.84	16.11	5.05 °L	363	1
Author: Hyperguy220 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 1:06 PM Notes:
Munich Lager Exp Huelle Melon	International Amber Lager	6 Gallons	1.044	1.007	4.86	20.75	8.97 °L	363	1
Author: Dozabrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:43 PM Notes: 15 min protein rest mash out at 170
Heart Of Glass	Blonde Ale	22 Litres	1.046	1.009	4.84	25.23	5.17 °L	363	1
Author: Abbey Road Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:10 PM Notes:
Session IPA	American IPA	21 Litres	11.04	2.004	4.8	32.61	4.37 °L	363	0
Author: radim.zvanovec@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 3/12/2020 8:52 AM Notes:
Pink Boots Pinky Swearing Pale	No Profile Selected	22.7 Litres	1.052	1.015	4.81	32.79	3.77 °L	363	0
Author: prmackay Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 9:36 AM Notes: Mash: 151.5F (60mins) Water: CaSo4: 5g, CaCl2: 3g Lactic 5ml Strike Volume: 29.50 Boil PH: 5.53 (too high) OG: 12.9 plato Cooled to 16C Pitched 3ooml of wlp005 slurry from porter (hopefully wont add any color/porter flavors --) Ferment <24hrs
Hefeweizen	Weissbier	9 Litres	1.05	1.013	4.87	14	4.16 °L	363	0
Author: Boil Size: 14.5 Litres Boil Time: 55 Boil Gravity: 1.031 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 95.4 g Creation Date: 1/24/2020 1:35 PM Notes:
International Lager/INTL Amber Lager	International Amber Lager	5.5 Gallons	1.051	1.014	4.84	23.21	15.61 °L	363	0
Author: Elliosh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:07 PM Notes:
Awesome Recipe	Sweet Stout	20 Litres	1.049	1.012	4.85	36.63	36.83 °L	363	0
Author: asa77 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:43 PM Notes:
Smash Pale Ale	American Pale Ale	35 Gallons	1.049	1.012	4.82	48.12	6.1 °L	363	0
Author: NDBC18 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:57 PM Notes:
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