|
Ruby Red Ale
|
American Brown Ale
|
27 Litres |
1.047 |
1.008 |
5.18 |
23.49 |
21.53 °L
|
393 |
1 |
|
|
|
| Boil
Size: 31.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 4:28 PM |
| Notes: |
|
|
Anchor Steam Clone | California Common
|
California Common
|
55 Litres |
1.05 |
1.011 |
5.15 |
37.86 |
8.2 °L
|
393 |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2026 5:31 AM |
| Notes: Modified from https://homebrewersassociation.org/homebrew-recipe/anchor-steam-clone/ |
|
|
Honey's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
13.172 |
2.594 |
5.67 |
44.5 |
8.26 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 6:01 PM |
| Notes: |
|
|
23/14 Citra Smash Session APA
|
American Pale Ale
|
21 Litres |
1.041 |
1.01 |
4.05 |
59.52 |
4.36 °L
|
393 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 40 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2023 12:15 PM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
40 Litres |
1.065 |
1.017 |
6.3 |
35.58 |
4.43 °L
|
393 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2023 5:45 AM |
Notes: Diluted post boil with 15 litres water, to bring OG to 1047.
10 IBU’s added to boil to compensate for diluted bitterness.
Expecting terminal Gravity at 1011 to produce a beer of 4.7%
Dry hopped at 7 g/L |
|
|
Haystack Saison
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.27 |
0 |
5.44 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 6:47 PM |
| Notes: |
|
|
Light Steam Ale
|
California Common
|
21 Litres |
1.043 |
1.008 |
4.5 |
40.46 |
10.87 °L
|
393 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: dextrose |
Priming Amount: 125.8 g |
Creation
Date: 2/25/2022 7:53 AM |
| Notes: Steam ale based on a california common recipie found on BYO, modified for a more sessionable abv. |
|
|
Katarinaøl (Nelson Sauvin/Hallert. B)
|
American Pale Ale
|
27 Litres |
1.047 |
1.009 |
5.08 |
41.66 |
3.55 °L
|
393 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 6/1/2021 12:24 PM |
| Notes: |
|
|
NB Legend Of Lutra
|
American Pale Ale
|
5 Gallons |
1.053 |
1.011 |
5.46 |
17.61 |
3.8 °L
|
393 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 12:58 PM |
| Notes: Lutra Kveik yeast |
|
|
American Pale Ale Competition 2021
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
6 |
51.04 |
8.85 °L
|
393 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 8:54 PM |
| Notes: |
|
|
Chocolate Pecan Stout
|
American Porter
|
5 Gallons |
1.065 |
1.017 |
6.38 |
23.97 |
23.32 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:20 PM |
| Notes: |
|
|
NEIPA Citra Mosaic Azzaca
|
American Pale Ale
|
23.5 Litres |
1.059 |
1.011 |
6.3 |
31.23 |
3.93 °L
|
393 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 9:11 AM |
| Notes: |
|
|
Coco Brown
|
American Amber Ale
|
10 Gallons |
1.063 |
1.015 |
6.2 |
48 |
26.38 °L
|
393 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 9:31 PM |
| Notes: 1.5 lb per gl toasted coconut in secondary for 7 days |
|
|
Wet Hop Pale
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.013 |
5.59 |
37.75 |
4.43 °L
|
393 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 8:09 AM |
| Notes: top off with 1.25 gallons after runoff to reach 7 gallons pre-boil |
|
|
US Pale Ale
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.8 |
41.8 |
5.2 °L
|
393 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 162.2 g |
Creation
Date: 6/15/2020 6:38 PM |
| Notes: |
|
|
Amareally Out Of My Depth (Amarillo SMaSH)
|
American Pale Ale
|
5 Litres |
1.061 |
1.014 |
6.14 |
37.95 |
4.87 °L
|
393 |
0 |
|
|
|
| Boil
Size: 10.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:51 AM |
| Notes: |
|
|
West Coast Red Ale (NO CHILL)
|
American Amber Ale
|
17 Litres |
1.055 |
1.012 |
5.59 |
30.06 |
18.45 °L
|
393 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 6:18 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
110 Litres |
1.054 |
1.013 |
5.42 |
34.45 |
13.65 °L
|
393 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 4:59 PM |
| Notes: |
|
|
Amber Pecan
|
American Amber Ale
|
55 Litres |
1.054 |
1.013 |
5.4 |
24.38 |
14.23 °L
|
393 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 6:19 PM |
| Notes: |
|
|
Sneaky Fox 3.0
|
American Amber Ale
|
21 Litres |
1.05 |
1.012 |
4.98 |
36.5 |
16.5 °L
|
393 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 1:16 AM |
| Notes: |
|
|
|
|