Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Earthling Reset	Specialty IPA: New England IPA	5.5 Gallons	1.088	1.021	8.78	119.95	5.57 °L	395	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 11:09 PM Notes:
HH Sour	Wild Specialty Beer	5.7 Gallons	1.053	1.012	5.56	19.65	5.6 °L	395	0
Author: RRB BrewMaster Boil Size: 7.718 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 5:15 PM Notes:
Blair Mountain	Kentucky Common	5.5 Gallons	1.055	1.017	5.02	23.9	20.48 °L	395	0
Author: Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 12:22 AM Notes:
Seasonal Druid	Saison	22 Litres	1.056	1.006	6.58	37.34	7.85 °L	395	0
Author: Stu's-Brew Boil Size: 29.17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:06 AM Notes:
Smoked 2.0	Specialty Smoked Beer	25 Litres	14.037	2.793	6.05	17.83	4.01 °L	395	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 4:47 AM Notes:
Heferoggen	Mixed-Style Beer	496 Gallons	13.734	3.51	5.51	24.25	10.49 °L	395	0
Author: Bjornosaurus Boil Size: 550 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 8:48 PM Notes:
Seasonal Depression Saison	Saison	20 Litres	1.053	1.005	6.35	21.23	4.66 °L	395	0
Author: Tuco Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 10:09 PM Notes:
Photographs Of Fancy Tricks	Specialty IPA: New England IPA	6.5 Gallons	1.071	1.017	6.96	26.22	4.43 °L	395	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 7:36 PM Notes:
1831 Gose - 5 Gallon	Gose	5 Gallons	1.051	1.012	5.15	7.6	3.59 °L	395	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.98 psi Creation Date: 6/2/2020 4:20 PM Notes: Adapted from the 1831 Gose recipe from "Historical German And Austrian Beer" by Andreas Krennmair
Covid Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.3	26.47	4.71 °L	395	0
Author: BeerBowler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 9:51 PM Notes:
SOTE	Gose	221 Litres	1.03	1.008	2.96	0	2.78 °L	395	0
Author: Stefan Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 8:05 AM Notes:
Selmo Vermont Pale	Specialty IPA: New England IPA	7 Gallons	1.05	1.014	4.73	0	3.89 °L	395	1
Author: Lennynash Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 2:50 PM Notes: Huge gratitude for Neil Fisher of WeldWerks for sharing his process that leads to Juicy Bits. Fantastic! First dry hop addition is during active fermentation at about half TG. 21 days to finish this... be patient.
Beabout Triple	Belgian Tripel	5 Gallons	1.085	1.016	9.16	25.16	4.77 °L	395	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 11:37 PM Notes:
NEIPA_1	Specialty IPA: New England IPA	20 Litres	1.062	1.016	6.12	22.47	5.22 °L	395	0
Author: Joseviloca Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:46 PM Notes:
Lawn Boy	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.013	6.22	31.03	4.95 °L	395	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.111 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2019 2:31 PM Notes:
Manny’s NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.016	7.54	28.44	4.35 °L	395	0
Author: Manny P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 2:16 AM Notes:
Pineshake: Vanilla	Specialty IPA: New England IPA	5 Gallons	1.073	1.024	6.33	32.28	4.54 °L	395	0
Author: Tall pines brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 7:21 PM Notes: Add 2 Vanilla beans at 10 Days
IPA March 3 - Citrus	Specialty IPA: New England IPA	22.7 Litres	1.068	1.017	6.61	57.51	5.53 °L	395	0
Author: bassmahon Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:27 PM Notes:
CC Same	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.016	8.26	129.74	4.91 °L	395	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 11:52 PM Notes:
New Zengland Pale (Mouteka/Nelson)	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.49	56.74	4.92 °L	395	0
Author: gcubed Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 4:35 PM Notes:
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